机译:枣(Zipziphus Jujuba)的中性多糖的纯化,结构表征和降血脂作用。木造
Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;
Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;
Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;
Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;
Ziziphus Jujuba cv. Muzao; Polysaccharide; Purification; Structural analysis; Hypolipidemic activity;
机译:来自Zipziphus Jujuba cv的酸性多糖。木造:纯化和结构表征
机译:来自Ziziphus Jujuba CV的半乳糖醛酸多糖的结构表征。 穆泽
机译:枣(Zipziphus Jujuba cv)多糖的分离,纯化和抗氧化活性。木造
机译:来自Gastrodia Elata Blume的果实体的多糖PGEB-3H的结构表征和低血脂活性
机译:青枣的挥发性和非挥发性化合物的表征及不同品种的分类。水果
机译:枣树多糖的碱法提取工艺及多糖性能的优化。残渣
机译:氨形状乳清醇的多糖的纯化,结构表征和免疫调节作用。在原始264.7巨噬细胞上