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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus jujuba cv. Muzao
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Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus jujuba cv. Muzao

机译:来自Ziziphus Jujuba CV的半乳糖醛酸多糖的结构表征。 穆泽

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摘要

Jujube (Zizyphusjujuba Mill.) have been widely used as a health food and medicinal herb in oriental medicine. In the present study, a novel galacturonic add-rich polysaccharide (PZMP3-2) was isolated from ZizyphusJujuba cv. Muzao through hot water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl 5-300 column chromatography. The chemical structures of PZMP3-2 were elucidated by met hylation analysis, along with HPGPC, FT-IR spectroscopy, GC-MS, D-1 NMR spectroscopy, and D-2 NMR spectroscopy. Its morphological properties were further characterized by SEM, AFM, and XRD. Monosaccharide compositional analysis of PZMP3-2 revealed the presence of rhamnose, arabinose, galactose, and galacturonic acid at a molar ratio of 1.74:2.00: 1.00:18.69, and the HPGPC data demonstrated an average molecular weight of 58.21 kDa. Structural and linkage analysis by GC-MS and NMR spectroscopy suggested that PZMP3-2 was a homogalacturonan (HG)-like pectic polysaccharide branched at C-2 with some Araf and Rhap residues. Such unique structure of PZMP3-2 may indicate distinct bioactivities and further application in food and even clinic. (C) 2019 Elsevier B.V. All rights reserved.
机译:Jujube(Zizyphusjujuba Mill。)已被广泛用作东方药物的健康食品药草。在本研究中,从Zizyphusjujuba CV中分离出一种新型的半胱氨酸富含增生多糖(PZMP3-2)。 Muzao通过热水萃取,乙醇沉淀,纯化与脱叶琼脂糖快速流动和Sephacryl 5-300柱色谱。通过HET Hylation分析阐明PZMP3-2的化学结构,以及HPGPC,FT-IR光谱,GC-MS,D-1 NMR光谱和D-2 NMR光谱。其形态学性质进一步表征了SEM,AFM和XRD。 PZMP3-2的单糖组成分析显示乳清露,阿拉伯糖,半乳糖和半乳糖醛酸的存在,摩尔比为1.74:2.00:1.00:18.69,HPGPC数据表现出58.21kDa的平均分子量。 GC-MS和NMR光谱的结构和连杆分析表明,PZMP3-2是在C-2处支链的同态肌酐(Hg)的果糖,其具有一些ARAF和RHAP残基。 PZMP3-2的这种独特的结构可以表明不同的生物活像和食物甚至诊所的进一步应用。 (c)2019 Elsevier B.v.保留所有权利。

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