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机译:精细可可型清除术中的发酵:标准质量的变化作为使用初学者酵母在发酵中的效果
Univ Fed Minas Gerais Fac Farm Dept Alimentos Av Presidente Antonio Carlos 6627 BR-31270901 Belo Horizonte MG Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGBBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil|Univ Fed Oeste Inst Biodiversidade & Florestas Rua Vera Paz BR-68035110 Santarem PA Brazil;
Univ Fed Oeste Inst Biodiversidade & Florestas Rua Vera Paz BR-68035110 Santarem PA Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGBBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil;
Univ Estadual Santa Cruz Ctr Inovacao Cacau BR-45662900 Ilheus BA Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGBBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGBBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil;
Univ Fed Oeste Inst Biodiversidade & Florestas Rua Vera Paz BR-68035110 Santarem PA Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGBBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil;
Univ Estadual Santa Cruz Dept Ciencias Biol PPGGBM Rod BR 415 Km 16 BR-45650000 Ilheus BA Brazil|Fazenda Leolinda Urucuca BA Brazil;
Almonds; Chocolate; Protease; Free amino acids;
机译:连接可可品种和微生物多样性的尼加拉瓜细可可豆发酵及其对最终可可升值的影响
机译:选定天然酵母起始培养物对马来西亚可可豆抗氧化活性,发酵指数及可溶性固体的影响:模拟研究
机译:象牙海岸小规模可可发酵中高产乙醇潜力酵母发酵剂的筛选
机译:使用图像融合改善可可豆发酵相关变化的检测
机译:使用酵母微量营养素时,雷司令冰酒发酵过程中代谢物发生变化。
机译:可可豆治疗:对发酵和干燥步骤的起始培养物的细尺监测及其代谢组
机译:可可豆发酵过程中可可豆浆降解动态:酵母发酵剂培养添加的影响