机译:高压静水制备的莲子淀粉-茶多酚复合物的表征与消化研究
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Peoples R China;
Fujian Med Univ, Sch Publ Hlth, Fuzhou 350122, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Life Sci, Fuzhou 350002, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China|Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Peoples R China;
High hydrostatic pressure; Physicochemical properties; Non-inclusive complexes; Dynamic in vitro rat stomach-duodenum model; Slow digestion properties; Lotus seed starch; Green tea polyphenols; V-type inclusion complex;
机译:在高静液压压力下制备的莲子淀粉茶多酚配合物的表征和消化洞察
机译:通过高静压压力制备的莲子淀粉糖 - 脂肪酸复合物的形成,结构和消化率见解
机译:高压均质化对莲子淀粉 - 绿茶多酚复合物表征及消化行为的影响及其机制
机译:微波消解的ICP-AES中药蛋白蛋白粳稻和莲子多元素研究
机译:使用高静水压力对发芽种子进行去污。
机译:高压均质作用下莲子淀粉的理化特性和消化
机译:高静压压力下制备的金属凝固(第2次报告)研究。在高静液压压力下凝固后锌冷加工后二次重结晶的异常和异常晶粒生长