机译:乙醇处理可改善室温下储存的樱桃番茄的感官品质
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, State Agr Minist Lab Hort Crop Growth & Dev, Hangzhou 310058, Zhejiang, Peoples R China;
Ethanol treatment; Ascorbic acid; Flavor quality; Cherry tomato;
机译:乙醇治疗改善了在室温下储存的樱桃番茄的感官质量
机译:粉红色西红柿的成熟回收和感官质量存储在冷却或无叉舱温度下的受控气氛中以延长保质期
机译:用脉冲电场处理的番茄果实中种类类胡萝卜素和质量变化的诱发积聚,并在不同后处理温度下储存
机译:通过等离子体处理和低温退火提高了薄栅氧化物的质量
机译:加工,储存温度和储存时间对密歇根州蒙莫朗西樱桃浓缩汁理化,感官品质和抗氧化性能的影响。
机译:乙醇处理对新表葡萄品种质量的影响在低温下储存在低温下和20°C的7天保质期后的70℃:分子方法
机译:用脉冲电场处理的番茄果实中个类类胡萝卜素和质量变化的诱发积累,并储存在不同后处理温度下