...
机译:高压处理对含脱乙酰魔芋葡甘露聚糖的肌球蛋白凝胶特性和分子力的影响
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Engn Res Ctr Marine Living Resources Integrated P, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Engn Res Ctr Marine Living Resources Integrated P, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Engn Res Ctr Marine Living Resources Integrated P, Fuzhou 350002, Fujian, Peoples R China;
Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China|Engn Res Ctr Marine Living Resources Integrated P, Fuzhou 350002, Fujian, Peoples R China;
Deacetylated konjac glucomannan; Gelation properties; High pressure processing; Microstructure;
机译:Konjac Glucomananan的制备/酪蛋白混合凝胶优化,通过响应表面方法和高压处理对其凝胶性能和结构的影响进行了优化
机译:分子量对魔芋葡甘聚糖-黄原胶凝胶和流变性质的影响
机译:高压处理后弱去乙酰化葡甘露聚糖凝胶的结构和流变特性
机译:丙烯酸接枝到脱乙酰魔芋葡甘露聚糖上的共聚物从水溶液中去除锌(Ⅱ)
机译:氟化物玻璃和薄膜的溶胶-凝胶合成:加工对溶胶-凝胶ZBLA玻璃的化学,物理,光学和稀土荧光性质的影响。
机译:魔芋葡甘露聚糖和乙酰化二淀粉磷酸酯对猪肉肌原纤维蛋白凝胶特性的影响
机译:Konjac Glucomanannan的形态学和凝胶化性质:微波加工的影响