Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

C. Gentile; M. Allegra; F. Angileri; A. M. Pintaudi; M. A. Livrea; L. Tesoriere

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

机译：西西里开心果（Pistacia vera L.）坚果提取物中的聚合物原花色素抑制RAW 264.7细胞中脂多糖诱导的炎症反应

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摘要

Positive effects of pistachio nut consumption on plasma inflammatory biomarkers have been described; however, little is known about molecular events associated with these effects.

机译：食用开心果对血浆炎症生物标志物有积极作用。然而，对于与这些作用有关的分子事件知之甚少。

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来源
《European Journal of Nutrition》 |2012年第3期|p.353-363|共11页
作者
C. Gentile; M. Allegra; F. Angileri; A. M. Pintaudi; M. A. Livrea; L. Tesoriere;
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作者单位

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

Dipartimento STEMBIO, Università di Palermo, Via M. Cipolla 74, 90123, Palermo, Italy;

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正文语种 eng
中图分类
关键词
Inflammation; Isoflavones; Macrophages; Nut; Proanthocyanidins; Sicilian pistachio;

机译：炎症;异黄酮;巨噬细胞;坚果;原花色素;西西里开心果;

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专利

1. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. [J] . Gentile C., Allegra M., Angileri F., European journal of nutrition . 2012,第3期

机译：来自西西里开心果（ Pistacia vera L.）坚果提取物的聚合物原花色素抑制RAW 264.7细胞中脂多糖诱导的炎症反应。
2. Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1 beta-exposed human intestinal epithelial cells [J] . Gentile C., Perrone A., Attanzio A., European journal of nutrition . 2015,第5期

机译：西西里开心果（Pistacia vera L.）坚果抑制炎症介质的表达和释放，并恢复暴露于IL-1β的人肠道上皮细胞的旁细胞通透性增加
3. Anti-Inflammatory Effect of Ethanol Extract from Onion (Allium cepa L.) Peel on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears [J] . Na-Kyung Ann, Bo-Kyeong Kang, Koth-Bong-Woo-Ri Kim, Journal of the Korean Society of Food Science and Nutrition . 2015,第11期

机译：洋葱皮乙醇提取物对脂多糖诱导的RAW 264.7细胞和小鼠耳朵炎症反应的抗炎作用
4. The effect of soil zinc application on lipid peroxidation of cell membrane, phenolic compounds and flavonoids in Pistachio (pistacia vera L.) under salinity stress [C] . Iban LIZARRALDE, rnPatrick ESQUIROL, rnArnaud RIVIERE Biogeochemistry of Trace Elements: Environmental Protection, Remediation and Human Health international Symposium . 2007

机译：施锌对盐胁迫下开心果细胞膜，酚类化合物和类黄酮脂质过氧化的影响
5. Preformed and neoformed shoot growth as related to canopy development, carbohydrate partitioning and yield characteristics of pistachio (Pistacia vera L.) trees. [D] . Spann, Timothy Matthew. 2006

机译：预先形成的和新形成的芽生长与开心果树的冠层发育，碳水化合物分配和产量特征有关。
6. In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.) [O] . Maria Musarra-Pizzo, Rosamaria Pennisi, Ichrak Ben-Amor, 2020

机译：开心果多酚提取物和纯多酚化合物的体外抗HSV-1活性
7. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells [O] . Gentile C, Allegra M, Angileri F, 2012

机译：西西里开心果（Pistacia vera L.）坚果提取物中的聚合物原花色素抑制RAW 264.7细胞中脂多糖诱导的炎症反应

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

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