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首页> 外文期刊>European journal of nutrition >Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1 beta-exposed human intestinal epithelial cells
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Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1 beta-exposed human intestinal epithelial cells

机译:西西里开心果(Pistacia vera L.)坚果抑制炎症介质的表达和释放,并恢复暴露于IL-1β的人肠道上皮细胞的旁细胞通透性增加

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摘要

Background Dietary approaches to control inflammatory bowel diseases (IBD) may include proanthocyanidin-rich foods. Our previous research showed that a hydrophilic extract from Sicilian pistachio nut (HPE) contains substantial amounts of proanthocyanidins and possesses anti-inflammatory activities.
机译:背景技术控制炎症性肠病(IBD)的饮食方法可能包括富含原花青素的食物。我们以前的研究表明,西西里开心果(HPE)的亲水性提取物含有大量的原花色素,并具有抗炎活性。

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