机译:海参肠自溶水解产物抗氧化寡肽的鉴定
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People’s Republic of China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, People’s Republic of China;
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People’s Republic of China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, People’s Republic of China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, People’s Republic of China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, People’s Republic of China;
Sea cucumber (Stichopus japonicus) gut; Autolysis; Response surface methodology; Oligopeptides; Antioxidant activity;
机译:鉴定自海参肠道自溶水解产物的抗氧化寡肽。
机译:海参螯合肽的分离和鉴定(&ltisi> japonicus stichopus stichopus japonicus)蛋白水解产物
机译:基质金属蛋白酶(MMP)对海参的自分解(&lt中卓卓氏菌属的作用
机译:北黄海中海参史茶疮的产卵期
机译:海参Gholothuria glaberrima肠道再生的发育基因
机译:海参(Stichopus japonicus)合成肽的锌螯合机理
机译:海参辛普斯粳稻和虾Penaeus japonicus的摄取和排泄。
机译:共生肠源性厌氧菌作为炎症性自身免疫性疾病的新型疗法。