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The personification of the service labour process and the rise of soft skills: a French case study

机译:服务劳动过程的人格化与软技能的提高:一个法国案例研究

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Purpose - The purpose of this paper is to analyse the consequences of the increasing prominence of soft skills, focusing specifically on the production of these skills and their recognition and recruitment. Design/methodology/approach - The paper draws on interviews conducted with managers in the service sector in France. Two types of services are covered: large-scale retailing and hotel and catering services. Findings - The paper shows that the demand for soft skills has caused the service labour process to become highly personified and underline the risks this entails. Practical implications - The personification of the service labour process encourages the development of specific human resource management practices in the spheres of recruitment, pay and training. Social implications - The results underline the need for institutional mediation in the regulation of the labour market. The personification of skills has many social implications in terms of discrimination and policies on training and skill recognition. Originality/value - The originality of the paper lies, first, in the fact that the results relate to France, whereas most of the literature on soft skills has focused on the UK, the US and other English-speaking countries. Furthermore, the article emphasises that managers' practices are shaped by their attitudes towards soft skills, and in particular whether they believe them to be acquired or innate.
机译:目的-本文的目的是分析软技能日益突出的后果,重点是这些技能的产生以及对它们的认可和招募。设计/方法/方法-本文借鉴了法国服务业经理人的访谈。涵盖两种类型的服务:大型零售以及酒店和餐饮服务。调查结果-该文件表明,对软技能的需求已导致服务劳动过程变得高度人格化,并突显了由此带来的风险。实际意义-服务劳动过程的人格化鼓励在招聘,薪酬和培训领域内开发特定的人力资源管理实践。社会影响-结果强调了在劳动力市场监管中进行制度调解的必要性。就歧视以及培训和技能认可政策而言,技能的人格化具有许多社会意义。原创性/价值-论文的原创性首先在于结果与法国有关,而有关软技能的大多数文献都集中在英国,美国和其他英语国家。此外,该文章强调指出,管理人员的实践是由他们对软技能的态度所决定的,尤其是他们是否认为自己是后天获得的。

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