The Effect of Different Wrappings, Temperatures, and Length of Storage on Keeping Qualities of Frozen Pork Chops

Blakeslee?Leonard H.

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The Effect of Different Wrappings, Temperatures, and Length of Storage on Keeping Qualities of Frozen Pork Chops

机译：不同包装，温度和储存时间对冷冻猪排品质的影响

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《Journal of animal science》 |1939年第1期|共页
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Blakeslee?Leonard H.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere [J] . Vivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, Meat Science . 2021,第Apra期

机译：冷冻储存持续时间和温度对修饰气氛后猪肉质量和食品安全特性的影响
2. Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing [J] . C. Vieira, M.T. Diaz, B. Martinez, Meat Science . 2009,第3期

机译：冷冻储存条件（温度和储存时间）对不同老化状态下乡村杂交牛肉的微生物和感官品质的影响
3. Effects of Freezing Method, Length of Frozen Storage and Cookery from the Thawed or Frozen State on Palatability Characteristics of Pork [J] . Kroening?G. H. Journal of animal science . 1971,第4期

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4. THE INFLUENCE OF DIFFERENT FROZEN STORAGE TEMPERATURE AND TIME ON NUTRITION QUALITY OF QUICK FROZEN GREEN PEAS [C] . Sheng LIU, Hongli ZHANG, Wanhong CAO, . 2007

机译：不同冷冻温度和时间对速冻青豆营养品质的影响
5. THE EFFECT OF MODIFIED ATMOSPHERES AND VARIOUS TEMPERATURES DURING STORAGE ON THE RESPIRATION RATES, COLOR INDICES, AND KEEPING QUALITY OF BETTER TIMES ROSES. [D] . POPE, THOMAS EVERETT. 1959

机译：储存过程中修改过的气氛和各种温度对呼吸频率，色彩指数和保持更好的玫瑰色品质的影响。
6. Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. ‘Mridula’ and ‘Bhagwa’) at ambient and low temperature [O] . D. V. Sudhakar Rao 2018

机译：单独的收缩包装可延长储存寿命并在环境温度和低温下保持石榴的品质（分别是 Mridula和 Bhagwa）
7. Effect of storage temperature and wrapping treatments on the keeping quality of tender king coconut [O] . Ranasinghe C.S., Wimalasekera R., Jayasekera C. 1998

机译：贮藏温度和包裹处理对嫩椰子王保鲜品质的影响
8. Effects of Temperature, Length of Frozen Storage, and the Freezing Container on the Quality of Human Peripheral Blood Mononuclear Cells [R] . Valeri, C. R. , Pivacek, L. E. , Gray, A. , 1991

机译：温度，冷冻保存时间和冷冻容器对人外周血单个核细胞质量的影响

The Effect of Different Wrappings, Temperatures, and Length of Storage on Keeping Qualities of Frozen Pork Chops

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