Smoked pork chop hack steak comprises ground smoked pork chop flesh, chopped onion, white pepper, egg yolk with protein and bread crumbs

摘要

The pork chop comprises pork chop flesh (10 kg), onion (800 g), white pepper (300 g) and bread crumbs (1.5 kg) and is heated at 75-85[deg]C using hot smoke and washed with water for 2 hours.