Effects of Freezing Method, Length of Frozen Storage and Cookery from the Thawed or Frozen State on Palatability Characteristics of Pork

Kroening?G. H.

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Effects of Freezing Method, Length of Frozen Storage and Cookery from the Thawed or Frozen State on Palatability Characteristics of Pork

机译：冷冻方法，解冻或冷冻状态下的冷冻和烹饪时间长短对猪肉适口性的影响

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来源
《Journal of animal science》 |1971年第4期|共页
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Kroening?G. H.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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入库时间 2022-08-18 20:20:57

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Effects of Freezing Method, Length of Frozen Storage and Cookery from the Thawed or Frozen State on Palatability Characteristics of Pork

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