首页> 外国专利> METHODS OF FREEZING AND THAWING FOOD, METHOD OF FREEZING, THAWING, AND COOKING FOOD, DEVICES FOR FREEZING AND THAWING FOOD, DEVICE OF FREEZING, THAWING, AND COOKING FOOD, AND FROZEN FOOD

METHODS OF FREEZING AND THAWING FOOD, METHOD OF FREEZING, THAWING, AND COOKING FOOD, DEVICES FOR FREEZING AND THAWING FOOD, DEVICE OF FREEZING, THAWING, AND COOKING FOOD, AND FROZEN FOOD

机译:冻结和解冻食物的方法,冻结,解冻和烹调食物的方法,冻结和解冻食物的设备,冻结,解冻和烹调食物的设备以及冷冻食品

摘要

A method of freezing food capable of preventing frozen food from being discolored into brown at the time of thawing, comprising the steps (S206 to S210) of freezing the food and the steps (S201 to S205) of raising, before the freezing step, the temperature of the food to an enzyme deactivation temperature where the enzyme discoloring the food into brown is deactivated.
机译:一种能够在解冻时防止冷冻食品变色为褐色的冷冻食品的方法,包括在冷冻步骤之前将食品冷冻的步骤(S206至S210)和在冷冻步骤之前升高食品的步骤(S201至S205)。将食物的温度升高至酶失活温度,在该温度下,使食物变色为褐色的酶会失活。

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