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Preparation of Antibacterial Food Active Package Nano-Biocomposite Edible Film Containing Pectin and Cinnamon Essential OilNano-Emulsion.

机译：含果胶和肉桂精油纳米乳液的抗菌食品活性包装纳米生物复合可食用薄膜的制备。

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来源
《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2016年第5期|共页
作者
E. KADIVAR; Kh. RAHIMI; M. A. SHAHZAMANIAN;
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1. Preparation of Antibacterial Food Active Package Nano-Biocomposite Edible Film Containing Pectin and Cinnamon Essential OilNano-Emulsion. [J] . Hamdy A. Shaaban, Khaled F. Mahmoud, May M. Amer, Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第5期

机译：含果胶和肉桂精油纳米乳液的抗菌食品活性包装纳米生物复合可食用薄膜的制备。
2. Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging [J] . Moghimi Roya, Aliahmadi Atousa, Rafati Hasan Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2017,第期

机译：含有胸腺乳糖的抗菌羟丙基甲基纤维素可食用薄膜用于食品包装的胸腺乳液
3. Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging [J] . Wen Peng, Zhu Ding-He, Wu Hong, Food Control . 2016,第Null期

机译：肉桂精油在电纺纳米纤维薄膜中的封装，用于活性食品包装
4. Preparation and Preliminary Characterization of Semi Refined Kappa Carrageenan-based Edible Film Incorporated with Cinnamon Essential Oil [C] . Danar Praseptiangga, Nurmalita Fatmala, Godras Jati Manuhara, Conference on Fundamental and Applied Science for Advanced Technology . 2016

机译：桂香精油的半精制κAchargeenan的可食用膜的制备及初步表征
5. Development and characterization of novel edible films with antimicrobial properties for food packaging =Desenvolvimento e caracteriza??o de novos filmes edíveis com propriedades antimicrobianas para aplica??es em produtos alimentares [D] . Ribeiro, Jorge Manuel Padr?o. 2014

机译：新型食品包装抗菌性能的新型食用膜的发展与鉴定=新建筑物施用食品的抗菌性能的发展与表征
6. Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity [O] . Ben Niu, Zhipeng Yan, Ping Shao, 2018

机译：具有协同抗菌活性的活性食品包装膜用肉桂精油的包封
7. Preparation of new active edible nanobiocomposite containing cinnamon nanoemulsion and pectin [O] . Moura, Marcia Regina de [UNESP], Aouada, Fauze Ahmad [UNESP], Souza, Juliana Reghine, 2014

机译：含有肉桂纳米乳和果胶的新型活性食用纳米生物复合材料的制备

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