Evaluation of antimicrobial activity, total phenolic compounds , antioxidant activity and nutritional value of fresh spinach (Spinacia oleracea)extracts.

Bader Ahmed Alnashi; Hassan Z.Hassouna

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Evaluation of antimicrobial activity, total phenolic compounds , antioxidant activity and nutritional value of fresh spinach (Spinacia oleracea)extracts.

机译：评估新鲜菠菜提取物的抗菌活性，总酚类化合物，抗氧化活性和营养价值。

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ABSTRACT Antimicrobial activity, total phenolic compounds(TPC) and total antioxidant activities ( TAA) of three different spinach extracts ( Spinacia Oleracea ) were determined.The antibacterial activities of spinach different extracts (with aqueous ethanol(50%) and ethanol(100%) as polar and petroleum ether as non polar solvents) via diameter of inhibition zones (mm) against the Gram positive test strains Bacillus cereus, Listeria monocytogens and Staphylococcus aureus and Gram negative test s.

机译：摘要测定了三种菠菜提取物（菠菜）的抑菌活性，总酚类化合物（TPC）和总抗氧化剂活性（TAA）。菠菜不同提取物（含水乙醇（50％）和乙醇（100％））的抗菌活性通过极性区对革兰氏阳性测试菌株蜡样芽孢杆菌，李斯特菌，金黄色葡萄球菌和金黄色葡萄球菌和革兰氏阴性测试菌株的抑制区的直径（mm）来确定。

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《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2016年第3期|共页
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Bader Ahmed Alnashi; Hassan Z.Hassouna;
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Evaluation of antimicrobial activity, total phenolic compounds , antioxidant activity and nutritional value of fresh spinach (Spinacia oleracea)extracts.

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