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Identification of a restriction endonuclease (SacC1) from Saccharomyces cerevisiae

机译:从酿酒酵母中鉴定限制性核酸内切酶(SacC1)

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摘要

SacC1 is a novel restriction endonuclease from?Saccharomyces cerevisiae?that recognizes the palindromic sequence 5’CTCGAC3’ cleaving both DNA strands upstream and downstream of its recognition sequence and makes a staggered cut at the distance of five bases from the recognition sequence on the upper strand and at the seventh base on the complementary strand. It shares similar characteristics with Sac I from?Streptomyces achromogenes?as well as Sst1 from Streptomyces Stanford and Psp124B1 from Pseudomonas species. It has been purified by ammonium sulphate precipitation, dialysis, and gel filtration using phosphocellulose, DEAE-cellulose and Sephadex G-100 with an optimal pH range (7.5-8.5), active at 37°C and dependent on Mg2+?or Mn2+?which increases its activity by 4- and 2-folds, respectively, while other cations decrease its activity to some extents. Cleavage on both sides of the recognition sequence is characteristic of Type IIB systems but all IIB enzymes studied so far have been found to recognize discontinuous sites and a distinctive subunit/domain organization that is not present in the SacC1 enzyme. There are similarities between SacC1 and other homing endonucleases belonging to the LAGLIDADG family such as a requirement for Mg2+?(or Mn2+) for cleavage to take place, optimal activity at alkaline pH and stimulation of the reaction by moderate concentrations of the monovalent cation.
机译:SacC1是一种来自酿酒酵母的新型限制性核酸内切酶,可识别回文序列5'CTCGAC3',在其识别序列的上游和下游均切割DNA链,并在距上链识别序列5个碱基的距离处进行交错切割在互补链的第七个碱基处。它与无色链霉菌的Sac I,斯坦福链霉菌的Sst1和假单胞菌属的Psp124B1具有相似的特性。它已通过硫酸铵沉淀,透析和凝胶过滤(使用磷酸纤维素,DEAE-纤维素和Sephadex G-100)进行了纯化,具有最佳的pH范围(7.5-8.5),在37°C下有活性,并取决于Mg2 +或Mn2 +。分别将其活性提高4倍和2倍,而其他阳离子则在一定程度上降低其活性。识别序列两侧的切割是IIB型系统的特征,但迄今为止研究的所有IIB酶都可识别不连续的位点和SacC1酶中不存在的独特亚基/结构域组织。 SacC1与属于LAGLIDADG家族的其他归巢核酸内切酶之间存在相似之处,例如需要Mg2 +α(或Mn2 +)进行裂解,在碱性pH值下具有最佳活性以及通过中等浓度的单价阳离子来刺激反应。

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