Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Zahra Mohebbi; Aziz Homayouni; Mohammad Hossein Azizi; Mohammad Asghari Jafarabadi; Sayyed Javad Hosseini

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Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

机译：β-葡聚糖和抗性淀粉对益生元面团和面包性能的影响

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The article entitled “Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties” has been accepted for publication inthe Journal of Probiotics & Health considering the statements provided in the article as personal opinion of the author which was found nothaving any conflict or biasness towards anything. As the article was a perspective one, information provided by the author was considered as anopinion to be expressed through publication.

机译：考虑到文章中的陈述是作者的个人观点，被认为没有任何冲突或冲突，因此，标题为“β-葡聚糖和抗性淀粉对益生元面团和面包性能的影响”的文章已在《益生菌与健康杂志》上发表。对任何事物的偏见。由于该文章只是一种观点，因此作者提供的信息被认为是通过出版物表达的一种观点。

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《Journal of Probiotics & Health》 |2017年第1期|共7页
作者
Zahra Mohebbi; Aziz Homayouni; Mohammad Hossein Azizi; Mohammad Asghari Jafarabadi; Sayyed Javad Hosseini;
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1. Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties [J] . Mohebbi Zahra, Homayouni Aziz, Azizi Mohammad Hossein, Journal of Food Science and Technology . 2018,第1期

机译：β-葡聚糖和抗性淀粉对小麦面团和益生元面包性能的影响
2. The effects of prebiotic bread containing oat beta-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals [J] . Zahra Mohebbi, Maryam Azizi-Lalabadi, Sayyed Javad Hosseini Nutrition & Food Science . 2019,第6期

机译：含燕麦β-葡聚糖和抗性淀粉对健康个体血糖指数和血糖载荷的益生元面包的影响
3. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch [J] . Altuna Luz, Ribotta Pablo D., Tadini Carmen C. LWT-Food Science & Technology . 2015,第2期

机译：酶组合对富含抗性淀粉的面包面团流变学和物理和感官特性的影响
4. Resistant starch and beta-glucan content of whole wheat flat bread (chapatti) from various Indian wheat varieties [C] . L. Niba, A. Vadnerkar Joint Meeting of the American Association of Cereal Chemists . 2004

机译：来自各种印度小麦品种的全小麦平面面包（Chapatti）的抗性淀粉和β-葡聚糖含量
5. Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations. [D] . Pauwels, Derrick Jozef. 2013

机译：无麸质荞麦面包配方的烘烤性能和抗淀粉含量。
6. Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties [O] . Zahra Mohebbi, Aziz Homayouni, Mohammad Hossein Azizi, 2018

机译：β-葡聚糖和抗性淀粉对小麦面团和益生面包性能的影响
7. Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties [O] . Zahra Mohebbi, Aziz Homayouni, Mohammad Hossein Azizi, 2017

机译：β-葡聚糖和抗性淀粉对益生元面团和面包性能的影响

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

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