Research Progress on Detection Methods of Food Additives in SportsHealth Food

摘要

With economic development and continuous improvement in the of living standards, people’s demand for foodhas increased. In order to improve the quality of food such as its taste, appearance, and texture, food processing industrieshave started to develop synthetic substances which are added to food, known as food additive. There is a wide variety offood additives making different effects on the human body, and some even seriously endanger consumers' health, especiallysportspersons, as they need healthier more after exercise. Therefore, the detection and management of food additivesare necessary, which can be managed by introducing the principles of classification and usage of food additives, carryingout routine inspection and testing technologies, introducing systems of analysis of food additive, technology usedfor detection and methods of application, and by taking corresponding improvement measures.