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Frontiers in Nutrition

中文名称：营养前沿

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1.Chronic consumption of a commercial energy drink reduces blood pressure in normotensive wild-type mice

机译：长期食用商业能量饮料可降低血压正常的野生型小鼠的血压
- 作者：Liam Graneri;Zachary DAlonzo;Virginie Lam;John Charles Louis Mamo;Satvinder Dhaliwal;Ryusuke Takechi
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Blood PressureCaffeineCokeEnergy drinksugar free energy drinkTaurineVitamin B;
2.N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function

机译：N-of-1临床试验针对改善认知功能的营养干预
- 作者：Natàlia Soldevila-Domenech;Anna Boronat;Klaus Langohr;Rafael De La Torre
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- N-of-1personalized nutritionpreventionAlzheimer’s diseaseCognitioncognitive decline;
3.The Impact of Framing on Acceptance of Cultured Meat

机译：构图对培养肉的接受度的影响
- 作者：Christopher Bryant;Courtney Dillard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- clean meatCultured meatCell-based meatConsumer Psychologyframing;
4.Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders

机译：植物雌激素对大脑发育，肠道菌群和神经行为障碍风险的影响
- 作者：Cheryl Susan Rosenfeld
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Genisteindaidzeinmicrobiomecognition emotionlearning and memoryAnxietyAutism spectrum disorder (ASD)Soy formulaSex diferences;
5.Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets. A review

机译：类风湿关节炎的营养干预：植物性饮食的潜在用途。回顾
- 作者：Jihad Alwarith;Hana Kahleova;Emilie Rembert;Willy Yonas;Sara Dort;Manuel Calcagno;Nora Burgess;Lee Crosby;Neal Barnard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- AutoimmuneDietInflammationplant-basedveganvegetarianRheumatoid arthritis;
6.Extra-virgin olive oil extracted using pulsed electric field technology: Cultivar impact on oil yield and quality.

机译：使用脉冲电场技术提取的特级初榨橄榄油：品种对产油量和品质的影响。
- 作者：Gianluca Veneziani;Sonia Esposto;Agnese Taticchi;Roberto Selvaggini;Beatrice Sordini;Antonietta Lorefice;Luigi Daidone;Mauro Pagano;Roberto Tomasone;Maurizio Servili
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Extraction processPulsed electric fieldCultivarOil yieldPhenolsquality;
7.Metabolic Food Waste and ecological impact of obesity in FAO world’s region.

机译：粮农组织世界区域的代谢性食物浪费和肥胖对生态的影响。
- 作者：Elisabetta Toti;Carla Di Mattia;Mauro Serafini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- sustainable nutritionObesityFunctional dietEcological foot printhumanAnimal productFood balance sheetsMetabolic Food Waste;
8.in the follow up of adult patients with celiac disease on a gluten-free diet

机译：无麸质饮食的成人腹腔疾病患者的随访
- 作者：Maria Ines Pinto-Sanchez;Julio César Bai
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Celiac Diseasegluten-free diet (GFD)adherencefollow-Monitoring;
9.The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle

机译：IGF-1信号级联在衰老骨骼肌中蛋白质合成和合成代谢抗性中的作用。
- 作者：Richie D. Barclay;Nicholas A. Burd;Christopher Tyler;Neale A. Tillin;Richard W. Mackenzie
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- IP6K1SarcopeniaAgeingproteinResistance exerciseanabolic resistanceAkt (PKBmTOR;
10.Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes

机译：最大化运动后的代谢：相对蛋白质摄入量的情况
- 作者：Daniel R. Moore
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Muscle protein synthesismuscle hypertrophyExerciseDietary Proteinessential amino acids;
11.Paving the Way to Precision Nutrition Through Metabolomics

机译：通过代谢组学为精确营养铺平道路
- 作者：Tebani Abdellah;Bekri Soumeya
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- MetabolomicsPrecision Medicinepersonalized nutritionbiomarkeromics;
12.Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

机译：从美国本地市场收集的鹰嘴豆，普通豆和小扁豆不同市场类别中的益生元碳水化合物的变异性
- 作者：Siva Niroshan;Thavarajah Pushparajah;Kumar Shiv;Thavarajah Dil
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- pulse cropsPrebitic carbohydratesResistant StarchAmyloseHuman health;
13.Impact of whole, fresh fruit consumption on energy intake and adiposity: a systematic review

机译：整个新鲜水果消费对能量摄入和肥胖的影响：系统综述
- 作者：Guyenet Stephan Jagger
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- FruitAdiposityBody WeightObesityEnergy Intakesugar;
14.Probiotic beverage from pineapple juice fermented with Lactobacillus and Bifidobacterium strains

机译：乳酸菌和双歧杆菌菌株发酵的菠萝汁中的益生菌饮料
- 作者：Prasad Ram;Nguyen Bao;Bujna Erika;Fekete Noemi;Tran Anh;Rezessy-Szabo Judit;Nguyen Quang Duc
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- pineapplebifidobacterialactic acid bacteriaFermented juiceProbioticsPrebiotics;
15.The Effects of Vegetarian and Vegan Diets on Gut Microbiota

机译：素食和纯素食对肠道菌群的影响
- 作者：Tomova Aleksandra;Bukovsky Igor;Rembert Emilie;Yonas Willy;Alwarith Jihad;Barnard Neal D.;Kahleova Hana
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Gut MicrobiotaFibernutritionPlant-based dietPostbiotics;
16.Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics

机译：蛋白质组学，用于研究益生菌中表面暴露的蛋白质
- 作者：Siciliano Rosa Anna;Lippolis Rosa;Mazzeo Maria Fiorella
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- ProteomicsProbioticsproteosurfaceomeSurface-exposed proteinsS-layer proteinsMoonlighting ProteinsImmunomodulation;
17.The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

机译：燕麦和燕麦β-葡聚糖的降低胆固醇的作用：胆汁酸和微生物组的作用方式和潜在作用
- 作者：Susan A. Joyce;Alison Kamil;Lisa Fleige;Cormac G. M. Gahan
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- microbiomemicrobiotaOat beta-glucanBilepropionateCholesterol;
18.Cheese and Healthy Diet: Associations with Incident Cardio-Metabolic Diseases and All-Cause Mortality in the general population

机译：奶酪和健康饮食：一般人群中发生的心血管疾病与全因死亡率的关联
- 作者：Louise Helena Dekker;Petra C Vinke;Ineke J Riphagen;Isidor Minovic;Manfred l Eggersdorfer;Ellen GHM Van Den Heuvel;Leo J Schurgers;Ido P Kema;Stephan JL Bakker;Gerjan J Navis
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- DietFooddiabetesAll- cause deathVitamin KCardiovaacular risk;
19.Frailty and Sarcopenia in Older Patients Receiving Kidney Transplantation

机译：接受肾脏移植的老年患者的虚弱和肌肉减少症
- 作者：Ilaria Gandolfini;Giuseppe Regolisti;Alberto Bazzocchi;Umberto Maggiore;Alessandra Palmisano;Giovanni Piotti;Enrico Fiaccadori;Alice Sabatino
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- FrailtySarcopeniaKidney transplantElderlyDisabilityMalnutrition;
20.Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

机译：植物性脂肪，富含植物脂肪和肠道菌群的饮食模式
- 作者：Jananee Muralidharan;Serena Galiè;Pablo Hernández-Alonso;Monica Bulló;Jordi Salas-Salvadó
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Gut micriobiotaplant based fatsNutsVegetable oilsMediterranean diet (MD);
21.Post-exercise Supplementation of Sodium Bicarbonate Improves Acid Base Balance Recovery and Subsequent High-Intensity Boxing Specific Performance

机译：运动后补充碳酸氢钠可提高酸碱平衡的恢复能力，以及随后的高强度拳击运动。
- 作者：Lewis A. Gough;Steven Rimmer;S. Andy Sparks;Lars R. McNaughton;Matthew F. Higgins
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- bufferingAlkalosisAcid base balancecombat sportsRecoverynutritiontraining;
22.Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review?.

机译：心力衰竭和植物性饮食。病例报告和文献复习？。
- 作者：Kathleen E. Allen;Divya Gumber;Robert J. Ostfeld
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- DietHeart FailureHypertensionplant-basedvegetarian;
23.An Interdisciplinary Weight Loss Program Improves Body Composition and Metabolic Profile in Adolescents With Obesity: Associations With the Dietary Inflammatory Index

机译：跨学科的减肥计划可改善肥胖青少年的身体组成和代谢状况：与饮食炎症指数的关联
- 作者：Yasmin Alaby Martins Ferreira;Ana Claudia Pelissari Kravchychyn;Sofia de Castro Ferreira Vicente;Raquel Munhoz da Silveira Campos;Lian Tock;Lila Missae Oyama;Valter Tadeu Boldarine;Deborah Cristina Landi Masquio;David Thivel;Nitin Shivappa;James R. Hébert;Ana R. Damaso
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- inflammatory dietCardiometabolic riskInterdisciplinary therapyObesityInflammation;
24.Weight gain during treatment of bipolar disorder (BPD) – Facts and therapeutic options

机译：双相情感障碍（BPD）治疗期间体重增加–事实和治疗选择
- 作者：Dietmar Fuchs;Harald Mangge;Sieglinde Zelzer;Susanne Bengesser;Nina Dalkner;Armin Birner;Frederike Fellendorf;Martina Platzer;Robert Queissner;Rene Pilz;Alexander Maget;Bernd Reininghaus;Carlo Hammer;Konstantin Bauer;Alexandra Rieger;Eva Z Reininghaus
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Bipolar DisorderWeight GainInflammationObesityOxidative StressBiochemistry;
25.RELATION OF VEGETARIAN DIETARY PATTERNS WITH MAJOR CARDIOVASCULAR OUTCOMES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES

机译：素食饮食模式与主要心血管结果的关系：系统评价和预期队列研究的元分析
- 作者：Andrea J Glenn;Effie Viguiliouk;Maxine Seider;Beatrice A Boucher;Tauseef A Khan;Sonia Blanco Mejia;David JA Jenkins;Hana Kahleova;Dario Rahelic;Jordi Salas-Salvado;Cyril WC Kendall;John L Sievenpiper
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- vegetarian dietary patternsVegetarian dietscardiovascular diseaseprospective cohort studiesSystematic reviewMeta-analaysisGrade;
26.Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

机译：果糖和低聚半乳糖生产的技术方面。酶法合成与水解
- 作者：Gon?alo N. Martins;Maria Micaela Ureta;E. Elizabeth Tymczyszyn;Paula C. Castilho;Andrea Gomez-Zavaglia
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Fructo oligosaccharidesGalacto oligosaccharidesEnzymatic SynthesisHydrolysisProperties and applicationAlternative substrates;
27.Applications of the Soil, Plant and Rumen Microbiomes in Pastoral Agriculture

机译：土壤，植物和瘤胃微生物群在牧业中的应用
- 作者：Graeme T. Attwood;Steve A. Wakelin;Sinead C. Leahy;Suzanne Rowe;Shannon Clarke;David F. Chapman;Richard Muirhead;Jeanne M. E. Jacobs
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- GenomicsMetagenomicspastureecosystemsFoodSoil;
28.Traditional African dishes prepared from local biofortified varieties of pearl millet: acceptability and potential contribution to iron and zinc intakes of Burkinabe young children

机译：由当地生物强化的珍珠粟品种制成的非洲传统菜肴：可接受性以及对布基纳法索幼儿铁和锌摄入量的潜在贡献
- 作者：Fatoumata Hama Ba;Claire Mouquet-Rivier;Bréhima Diawara;Eva Weltzien;Christèle Icard-Vernière
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- biofortificationmicronutrientphytatecerealTraditional dishes;
29.Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults

机译：老年人运动饮食评分（MDS）的发展以及与骨矿物质密度和肌肉功能的关系
- 作者：Simon R?nnow Schacht;Simon Schacht;Mads Vendelbo Lind;Kenneth Mertz;Jacob Bulow;Rasmus Bechshoft;Grith H?jfeldt;Aide Schucany;Morten Hjulmand;Chiara Sidoli;Soren Binder Andersen;Mikkel Jensen;Soren Reitelseder;Lars Holm;Inge Tetens
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Elderlynutritiondietary patternBMDDietstrengthBonefunction;
30.What Is Gluten—Why Is It Special?

机译：什么是面筋？为什么特别？
- 作者：Peter Shewry
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Wheatglutencoeliac diseaseproteinprolamingliadinglutenATIwheatglutencoeliac diseaseproteinprolaminATI;
31.Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

机译：榛子作为奶羊饮食中的成分：对奶酪的感官和挥发性特征的影响
- 作者：Margherita Caccamo;Bernardo Valenti;Giuseppe Luciano;Alessandro Priolo;Teresa Rapisarda;Giovanni Belvedere;Vita Maria Marino;Sonia Esposto;Agnese Taticchi;Maurizio Servili;Mariano Pauselli
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Dairy sheepHazelnutSensory propertiesDiet supplementSheep cheese;
32.The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

机译：营养丰富的老年人营养分数与欧洲老年人的营养状况的生化指标相关
- 作者：Charlotte S. Kramer;Maria K. Szmidt;Ewa Sicinska;Anna Brzozowska;Aurelia Santoro;Claudio Franceschi;Lisette C. P. G. M. de Groot;Agnes A. M. Berendsen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Nutrient densitydiet qualityMicronutriensStatus markersElderlyEuropeHealthNU-AGE;
33.Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study

机译：KORA FF4跨部门研究中基于重复的24-H食物清单和食物频率问卷的日常饮食摄入量估算
- 作者：Patricia Mitry;Nina Wawro;Julia Six-Merker;Dorothee Zoller;Carolin Jourdan;Christa Meisinger;Sigrid Thierry;Ute N?thlings;Sven Knüppel;Heiner Boeing;Jakob Linseisen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- dietary assessmentFFQFood Frequency QuestionnairesFood listEpidemiologyKORA;
34.The mechanisms by which the ketone body D-b-hydroxybutyrate may improve the multiple cellular pathologies of Parkinson’s disease: a theoretical molecular model

机译：酮体D-b-羟基丁酸酯可改善帕金森氏病多种细胞病理的机制：理论分子模型
- 作者：Norwitz Nicholas G;Hu Michele T.M.;Clarke Kieran
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- ApoptosisDopamineD-b-hydroxybutyrateenergy metaboismInflammationOxidative StressParkinson's disease;
35.INTER-INDIVIDUAL VARIABILITY FOR HIGH FAT DIET CONSUMPTION IN INBRED C57BL/6 MICE

机译：C57BL / 6小鼠体内高脂饮食的个体差异
- 作者：De Francesco Pablo Nicolás;Cornejo María Paula;Barrile Franco;García Romero Guadalupe;Valdivia Spring;Andreoli Maria Florencia;Perello Mario
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- food intakeObesityeating behaviorhigh fat dietmice (inbred B6);
36.Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies

机译：高同型半胱氨酸血症作为某些病理的危险因素和潜在的营养治疗靶标
- 作者：Tinelli Caterina;Di Pino Antonella;Ficulle Elena;Marcelli Serena;Feligioni Marco
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- HyperhomocysteinemiacardiovascularNeurological DiseasesNutraceuticalsNormocisAlzheimerParkinsonPregnancyvitamin;
37.Plasma Ketone and Medium Chain Fatty Acid Response in Humans Consuming Different Medium Chain Triglycerides During a Metabolic Study Day

机译：在代谢研究期间食用不同中链甘油三酸酯的人的血浆酮和中链脂肪酸反应
- 作者：St-Pierre Valérie;Vandenberghe Camille;Lowry Carolyne-Mary;Fortier Mélanie;Castellano Christian-Alexandre;Wagner Richard;Cunnane Stephen C.
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- MCFA (medium-chain fatty acid)KetonesMCTacetoacetate (AcAc)b-hydroxybutyrate;
38.Carbohydrate mouth rinse decreases time to complete a simulated cycling competition

机译：碳水化合物漱口水减少了完成模拟自行车比赛的时间
- 作者：Baltazar-Martins Gabriel;Del Coso Juan
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Mouth rinsecarbohydrateCycling PerformancePower out putexercise performance;
39.Maximizing polyphenol content to uncork the relationship between wine and cancer

机译：最大化多酚含量以消除葡萄酒与癌症之间的关系
- 作者：Champ Colin E.;Kundu Anjali L.
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- WineCancerPhenolic flavonoid contentRadical oxygen species (ROS)Biosynthesis of flavonoids;
40.Concentration-Dependent Effects of a Dietary Ketone Ester on Components of Energy Balance in Mice

机译：膳食酮对小鼠能量平衡成分的浓度依赖性影响
- 作者：Deemer Sarah E;Davis Rachel A H;Gower Barbara A;Koutnik Andrew Paul;Poff Angela Marie;Dickinson Stephanie L;Allison David B;DAgostino Dominic;Plaisance Eric P
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- ketone estersBody CompositionEnergy Expenditureenergy balanceMice;
41.Host- and Microbe-Dependent Dietary Lipid Metabolism in the Control of Allergy, Inflammation, and Immunity

机译：宿主和微生物依赖的饮食脂质代谢控制过敏，炎症和免疫
- 作者：Saika Azusa;Nagatake Takahiro;Kunisawa Jun
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Lipid metabolitesDietary oilintestinal immunityInflammationallergyIntestinal bacteria;
42.Higher protein density diets are associated with greater diet quality and micronutrient intake in healthy young adults

机译：在健康的年轻人中，较高的蛋白质密度饮食与较高的饮食质量和微量营养素摄入相关
- 作者：Gwin Jess A;Karl J. Philip;Lutz Laura J;Gaffney-Stomberg Erin;McClung James P;Pasiakos Stefan M
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- proteindiet qualityMicronutrientsshortfall nutrientsHealthy Eating Index (2010);
43.Food Processing at a Crossroad

机译：十字路口的食品加工
- 作者：Dietrich Knorr;Heribert Watzke
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- non-thermalemerging technologiesPAN principlesNutrient profilingnaturalfood processingfood process-structure-function realtionsshipfood system changesUltra-Processed foodsfood-health imbalance;
44.Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics

机译：通过Shot弹枪蛋白质组学观察单核细胞增生李斯特菌生物膜对不同温度的适应
- 作者：Tiago Santos;Didier Viala;Christophe Chambon;Julia Esbelin;Michel Hébraud
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Listeria monocytogenesTemperature adaptationBiofilmSubproteomeShotgun Proteomics;
45.Chemical transfers occurring through Oenococcus oeni biofilm in different enological conditions

机译：在不同的生物学条件下通过Oenococcus oeni生物膜发生的化学转移
- 作者：Christian Coelho;Régis Denis Gougeon;Luc Perekelkine;Hervé Alexandre;Jean Guzzo;Stephanie Weidmann
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- malolactic fermentationchemical transferswood interfaceoptical indicesOenococcus oeni biofilm;
46.The fate of altertoxin II during tomato processing steps at a laboratory scale

机译：实验室规模的番茄加工步骤中交替毒素II的命运
- 作者：Hannes Puntscher;Doris Marko;Benedikt Warth
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- emerging contaminantsFood SafetyLiquid ChromatographyTandem Mass Spectrometryfood processingthermal treatmentAlternaria;
47.The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures

机译：减步运动对衰老肌肉健康的影响：蛋白质和运动作为对策
- 作者：Sara Y. Oikawa;Tanya M. Holloway;Stuart M. Phillips
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Step reductionphysical inactivityproteinMuscleolder adults;
48.Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-Vegetarian Adolescents

机译：超越肉类：素食和非素食青少年饮食摄入的比较
- 作者：Gina Segovia-Siapco;Nasira Burkholder-Cooley;Sara Haddad Tabrizi;Joan Sabaté
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- vegetarianadolescentsdietary intakedietary habitsNutritional StatusAdventistPlant-based dietsNHANES;
49.Zinc and Iron Nutrition Status in the Philippines Population and Local Soils

机译：菲律宾人口和当地土壤中锌和铁的营养状况
- 作者：Alvin D. Palanog;Mark Ian C. Calayugan;Gwen Iris Descalsota-Empleo;Amery Amparado;Mary Ann Inabangan-Asilo;Emily C. Arocena;Pompe C. Sta. Cruz;Teresita H. Borromeo;Antonio Lalusin;Jose E. Hernandez;Cecilia Acuin;Russell Reinke;B. P. Mallikarjuna Swamy
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- ricebiofortificationiron deficiencyMicronutrientszinc deficiencyThe Philippines;
50.Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon

机译：黎巴嫩一些橄榄品种的油含量，脂肪酸和酚类特征
- 作者：Milad El Riachy;Athar Hamadeh;Rabih Ayoub;Faten Dandachi;Lamis Chalak
- 期刊名称：《Frontiers in Nutrition》 | 2019年第2016期
- Olea europaea L.Variety characterizationFruit ripeningOil yieldOil quality attributes;
51.Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies

机译：鸡蛋消费与心力衰竭发生率：前瞻性队列研究的荟萃分析
- 作者：Khawaja Owais;Singh Hemindermeet;Luni Faraz;Kabour Ameer;Ali Syed S.;Taleb Mohammed;Ahmed Hafeezuddin;Gaziano John Michael;Djoussé Luc
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
52.High-Fat and Fat-Enriched Diets Impair the Benefits of Moderate Physical Training in the Aorta and the Heart in Rats

机译：高脂和高脂肪饮食会损害大鼠主动脉和心脏适度体育锻炼的益处
- 作者：Fernandes Cleverson Rodrigues;Kannen Vinicius;Mata Karina Magalh?es;Frajacomo Fernando Tadeu;Jord?o Junior Alceu Afonso;Gasparotto Bianca;Sakita Juliana Yumi;Elias Junior Jorge;Leonardi Daphne Santoro;Mauad Fernando Marum;Ramos Simone Gusm?o;Uyemura Sergio Akira;Garcia Sergio Britto
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
53.The Chicago Consensus on Sustainable Food Systems Science

机译：芝加哥可持续食品系统科学共识
- 作者：Drewnowski Adam
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
54.Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India

机译：印度孟买城市贫民窟中以铁和锌生物强化的珍珠粟（ICTP-8203）为基础的补充食品的可接受性
- 作者：Huey Samantha Lee;Venkatramanan Sudha;Udipi Shobha A.;Finkelstein Julia Leigh;Ghugre Padmini;Haas Jere Douglas;Thakker Varsha;Thorat Aparna;Salvi Ashwini;Kurpad Anura V.;Mehta Saurabh
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
55.Proteome Profiles of Digested Products of Commercial Meat Sources

机译：商业肉源消化产品的蛋白质组学概况
- 作者：Li Li;Liu Yuan;Zhou Guanghong;Xu Xinglian;Li Chunbao
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
56.Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons

机译：基于大豆的婴儿配方奶粉：关于优缺点的可测假说
- 作者：Westmark Cara J.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
57.Age-Associated Decline in Dendritic Cell Function and the Impact of Mediterranean Diet Intervention in Elderly Subjects

机译：树突状细胞功能的年龄相关下降和老年患者地中海饮食干预的影响。
- 作者：Clements Sarah J.;Maijo Monica;Ivory Kamal;Nicoletti Claudio;Carding Simon R.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
58.Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

机译：用无谷物燕麦代替分层饮食中的玉米和小麦对鸡蛋的感官特性和蛋黄质量有影响
- 作者：Winkler Louisa R.;Hasenbeck Aimee;Murphy Kevin M.;Hermes James C.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
59.Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations

机译：婴儿四个月母乳喂养状况引起的粪便短链脂肪酸变化：相对和绝对浓度的差异
- 作者：Bridgman Sarah L.;Azad Meghan B.;Field Catherine J.;Haqq Andrea M.;Becker Allan B.;Mandhane Piushkumar J.;Subbarao Padmaja;Turvey Stuart E.;Sears Malcolm R.;Scott James A.;Wishart David S.;Kozyrskyj Anita L.;The CHILD Study Investigators;Sears M. R.;Subbarao P.;Anand S. S.;Azad M.;Becker A. B.;Befus A. D.;Brauer M.;Brook J. R.;Chen E.;Cyr M.;Daley D.;Dell S.;Denburg J. A.;Duan Q.;Eiwegger T.;Grasemann H.;HayGlass K.;Hegele R.;Holness D. L.;Hystad P.;Kobor M. S.;Kollman T. R.;Kozyrskyj A. L.;Laprise C.;Lou W. Y. W.;Macri J.;Mandhane P. J.;Miller G.;Moraes T.;Paré P. D.;Ramsey C.;Ratjen F.;Sandford A.;Scott J. A.;Scott J.;Silverman F.;Simons E.;Takaro T.;Tebbutt S.;To T.;Turvey S. E.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
60.Managing Rheumatoid Arthritis with Dietary Interventions

机译：通过饮食干预治疗类风湿关节炎
- 作者：Khanna Shweta;Jaiswal Kumar Sagar;Gupta Bhawna
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
61.Editorial: Chocolate and Health: Friend or Foe?

机译：社论：巧克力与健康：朋友还是敌人？
- 作者：Serafini Mauro;Jirillo Emilio
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
62.Mediterranean Diet: Prevention of Colorectal Cancer

机译：地中海饮食：预防大肠癌
- 作者：Donovan Micah G.;Selmin Ornella I.;Doetschman Tom C.;Romagnolo Donato F.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
63.A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

机译：尼日利亚成年人对白米降低血糖水平的可接受性，耐受性和糙米替代白米饭的混合方法研究
- 作者：Adebamowo Sally N.;Eseyin Olabimpe;Yilme Susan;Adeyemi David;Willett Walter C.;Hu Frank B.;Spiegelman Donna;Adebamowo Clement A.;The Global Nutrition Epidemiologic Transition Initiative
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
64.The Nutraceutic Silybin Counteracts Excess Lipid Accumulation and Ongoing Oxidative Stress in an In Vitro Model of Non-Alcoholic Fatty Liver Disease Progression

机译：在非酒精性脂肪肝疾病进展的体外模型中，营养性水飞蓟宾可以抵消过多的脂质积累和持续的氧化应激。
- 作者：Vecchione Giulia;Grasselli Elena;Cioffi Federica;Baldini Francesca;Oliveira Paulo J.;Sard?o Vilma A.;Cortese Katia;Lanni Antonia;Voci Adriana;Portincasa Piero;Vergani Laura
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
65.Commentary: Thiamine Deficiency in Tropical Pediatrics: New Insights into a Neglected but Vital Metabolic Challenge

机译：评论：热带儿科中的硫胺素缺乏症：对被忽视但至关重要的代谢挑战的新见解
- 作者：Leite Heitor Pons;Peixoto de Lima Lúcio Flávio;Konstantyner Tulio
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
66.Wistar-Kyoto Female Rats Are More Susceptible to Develop Sugar Binging: A Comparison with Wistar Rats

机译：Wistar-Kyoto雌性大鼠更容易患糖病：与Wistar大鼠的比较
- 作者：Papacostas-Quintanilla Helena;Ortiz-Ortega Víctor Manuel;López-Rubalcava Carolina
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
67.Editorial: Are Rodent Models Fit for Investigation of Human Obesity and Related Diseases?

机译：社论：啮齿动物模型是否适合调查人类肥胖症和相关疾病？
- 作者：Even Patrick C.;Virtue Sam;Morton Nicholas M.;Fromentin Gilles;Semple Robert K.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
68.Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

机译：食物臭味对儿童食物选择的无意识影响因体重状况而异
- 作者：Marty Lucile;Bentivegna Héléna;Nicklaus Sophie;Monnery-Patris Sandrine;Chambaron Stéphanie
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
69.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins

机译：胃肠道是膳食原花青素促进健康的关键靶器官
- 作者：Cires María José;Wong Ximena;Carrasco-Pozo Catalina;Gotteland Martin
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
70.Bone Mineral Density after Weight Gain in 160 Patients with Anorexia Nervosa

机译：160例神经性厌食症患者体重增加后的骨矿物质密度
- 作者：Achamrah Najate;Co?ffier Mo?se;Jésus Pierre;Charles Jocelyne;Rimbert Agnès;Déchelotte Pierre;Grigioni Sébastien
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
71.Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2

机译：Taheebo多酚减轻小鼠和人类巨噬细胞细胞系中游离脂肪酸诱导的炎症，作为环氧合酶2的抑制剂。
- 作者：Ma Sihui;Yada Koichi;Lee Hyunjin;Fukuda Youichi;Iida Akira;Suzuki Katsuhiko
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
72.Sphincter of Oddi Function and Risk Factors for Dysfunction

机译：Oddi括约肌功能异常的危险因素
- 作者：Afghani Elham;Lo Simon K.;Covington Paul S.;Cash Brooks D.;Pandol Stephen J.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
73.Commentary: Snap-N-Send: A Valid and Reliable Method for Assessing the Energy Intake of Elite Adolescent Athletes

机译：评论：快速发送：评估优秀青少年运动员能量摄入的有效且可靠的方法
- 作者：Costello Nessan;McKenna Jim;Deighton Kevin;Jones Ben
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
74.Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest

机译：咖啡因含量高但不低的咖啡可增加静止时的液体和电解质排泄
- 作者：Seal Adam D.;Bardis Costas N.;Gavrieli Anna;Grigorakis Petros;Adams J. D.;Arnaoutis Giannis;Yannakoulia Mary;Kavouras Stavros A.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
75.Effect of Underlying Renal Disease on Nutritional and Metabolic Profile of Older Adults with Reduced Renal Function

机译：潜在肾脏疾病对肾功能降低的老年人营养和代谢特征的影响
- 作者：Lai Silvia;Amabile Maria Ida;Altieri Silvia;Mastroluca Daniela;Lai Carlo;Aceto Paola;Crudo Massimiliano;D’Angelo Anna Rita;Muscaritoli Maurizio;Molfino Alessio
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
76.Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency

机译：饮食与肥胖之间关系的动物模型：以饮食蛋白质和雌激素缺乏为重点
- 作者：Chalvon-Demersay Tristan;Blachier Fran?ois;Tomé Daniel;Blais Anne
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
77.Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs

机译：人工神经网络和支持向量机在猪复合饲料中代谢能预测中的应用
- 作者：Ahmadi Hamed;Rodehutscord Markus
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
78.The Development and Public Health Implications of Food Preferences in Children

机译：儿童偏爱食物的发展及其对公共卫生的影响
- 作者：Beckerman Jacob P.;Alike Queen;Lovin Erika;Tamez Martha;Mattei Josiemer
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
79.The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese Individuals

机译：补充复杂饮食中的碳水化合物和肠道菌群在肥胖中促进心脏代谢和免疫健康的作用：来自健康非肥胖个体的经验教训
- 作者：Vinke Petra C.;El Aidy Sahar;van Dijk Gertjan
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
80.Meal Microstructure Characterization from Sensor-Based Food Intake Detection

机译：基于传感器的食物摄入检测中的膳食微观结构表征
- 作者：Doulah Abul;Farooq Muhammad;Yang Xin;Parton Jason;McCrory Megan A.;Higgins Janine A.;Sazonov Edward
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
81.Parental Feeding Practices among Brazilian School-Aged Children: Associations with Parent and Child Characteristics

机译：巴西学龄儿童的父母喂养方法：具有父母和孩子特征的协会
- 作者：Mais Laís Amaral;Warkentin Sarah;Latorre Maria do Rosário Dias de Oliveira;Carnell Susan;Taddei José Augusto Aguiar de Carrazedo
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
82.Aberrant Cerebral Blood Flow in Response to Hunger and Satiety in Women Remitted from Anorexia Nervosa

机译：神经性厌食症缓解妇女对饥饿和饱腹感的异常脑血流量
- 作者：Wierenga Christina E.;Bischoff-Grethe Amanda;Rasmusson Grace;Bailer Ursula F.;Berner Laura A.;Liu Thomas T.;Kaye Walter H.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
83.Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR

机译：变性梯度凝胶电泳和定量PCR评估断奶期前婴儿肠道中氢营养型微生物的丰度和多样性
- 作者：Sagheddu Valeria;Patrone Vania;Miragoli Francesco;Morelli Lorenzo
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
84.Mechanisms Affecting the Gut of Preterm Infants in Enteral Feeding Trials

机译：肠内喂养试验中影响早产儿肠道的机制
- 作者：Embleton Nicholas D.;Berrington Janet E.;Dorling Jon;Ewer Andrew K.;Juszczak Edmund;Kirby John A.;Lamb Christopher A.;Lanyon Clare V.;McGuire William;Probert Christopher S.;Rushton Stephen P.;Shirley Mark D.;Stewart Christopher J.;Cummings Stephen P.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
85.Microbial Therapeutics Designed for Infant Health

机译：专为婴儿健康设计的微生物疗法
- 作者：Watkins Claire;Stanton Catherine;Ryan C. Anthony;Ross R. Paul
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
86.Anthropometric and Laboratory Variables Related to Weight Loss—Comparison of Heart Failure Patients with Tumor Patients and Control Population

机译：与体重减轻有关的人体测量学和实验室变量-心力衰竭患者与肿瘤患者和对照人群的比较
- 作者：Letilovic Tomislav;Vrhovac Radovan;Krznari? ?eljko
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
87.Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways

机译：工程番茄中的类黄酮通过SAPK / JNK和p38 MAPK途径抑制肠屏障促炎性细胞因子和趋化因子
- 作者：Tomlinson Matthew L.;Butelli Eugenio;Martin Cathie;Carding Simon R.
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
88.Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase

机译：富含酚类植物化学的商品植物提取物对α-葡萄糖苷酶的体外抑制作用的评价
- 作者：Brown Allie;Anderson Danielle;Racicot Kenneth;Pilkenton Sarah J.;Apostolidis Emmanouil
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
89.Enhancing Human Cognition with Cocoa Flavonoids

机译：用可可黄酮增强人的认知
- 作者：Socci Valentina;Tempesta Daniela;Desideri Giovambattista;De Gennaro Luigi;Ferrara Michele
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
90.A Dairy Herd Case Investigation with Very Low Dietary Cation–Anion Difference in Prepartum Dairy Cows

机译：产前奶牛饮食中阳离子-阴离子含量极低的奶牛病例调查
- 作者：Melendez Pedro;Poock Scott
- 期刊名称：《Frontiers in Nutrition》 | 2017年第2016期
91.Management of Glioblastoma Multiforme in a Patient Treated With Ketogenic Metabolic Therapy and Modified Standard of Care: A 24-Month Follow-Up

机译：生酮代谢疗法和改良护理标准治疗多形性胶质母细胞瘤的患者：24个月随访
- 作者：Elsakka Ahmed M. A.;Bary Mohamed Abdel;Abdelzaher Eman;Elnaggar Mostafa;Kalamian Miriam;Mukherjee Purna;Seyfried Thomas N.
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
92.The development and validation of food atlas for portion size estimation in the Balkan region

机译：巴尔干地区食品份量估计图集的开发和验证
- 作者：Nikolic Marina;Milesevic Jelena;Zekovic Milica;Gurinovic Mirjana;Glibetic Marija
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
93.Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis

机译：自闭症谱系中的饮食注意事项：肠内消化道中蛋白质消化和微生物腐败的潜在作用
- 作者：Sanctuary Megan R.;Kain Jennifer N.;Angkustsiri Kathleen;German J. Bruce
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
94.Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits

机译：从Adenanthera pavonina种子生产一种新的植物性牛奶及其营养和健康益处的评估
- 作者：Afolabi Israel Sunmola;Nwachukwu Irene Chiamaka;Ezeoke Chinemelum Sandra;Woke Ruth Chineme;Adegbite Olawunmi Adebisi;Olawole Tolulope Dorcas;Martins Olubukola C.
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
95.Associations between Dietary Antioxidant Intake and Markers of Atherosclerosis in Middle–Aged Women from North-western Algeria

机译：阿尔及利亚西北部中年妇女膳食抗氧化剂摄入与动脉粥样硬化标记之间的关联
- 作者：DIAF Mustapha;Khaled Meghit Boumediene
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
96.A comparative review on microbiota manipulation: lessons from fish, plants, livestock and human research

机译：微生物群操作的比较回顾：鱼类，植物，牲畜和人类研究的教训
- 作者：Brugman Sylvia;Ikeda-Ohtsubo Wakako;Braber Saskia;Folkerts Gert PhD;Pieterse Corné M.J.;Bakker Peter
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
97.(-)-Epicatechin Supplementation Inhibits Aerobic Adaptations to Cycling Exercise in Humans

机译：（-）-表儿茶素的添加抑制人类对自行车运动的有氧适应
- 作者：Schwarz Neil Andrew;Blahnik Zachary J;Prahadeeswaran Srihari;McKinley-Barnard Sarah Kirsten;Holden Shelley Lynn;Waldhelm Andy
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
- MyostatinOxygen consumption (VO2)Wingate Anaerobic Power Test (WAnT)antioxidantCocoa extractFlavanolsPolyphenolsSuccinate Dehydrogenase;
98.The impact of coffee and caffeine on multiple sclerosis compared to other neurodegenerative diseases

机译：与其他神经退行性疾病相比，咖啡和咖啡因对多发性硬化症的影响
- 作者：Herden Lena;Weissert Robert
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
- Coffee - chemical compositionCaffeineAdenosinMultiple SclerosisParkinsion's diseaseAmyotrophic lateral scelerosisAlzheimers' diseaseNeuroinflammationNeuroprotectionneurodegenerationAdenosine (A(1)A(2A)A(2B)) receptors;
99.Food cue reactivity and the brain-heart axis during cognitive stress following clinically relevant weight loss.

机译：临床相关体重减轻后认知应激期间的食物提示反应性和脑心轴。
- 作者：Rauch Henri Guise Laurie;Hume David John;Howells Fleur Margaret;Kroff Jacolene;Lambert Estelle Victoria
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
- Desire to eatAttentionERPStroopStress-induced eating;
100.Potentialities and limits of some nonthermal technologies to improve sustainability of food processing

机译：某些非热技术改善食品加工可持续性的潜力和局限性
- 作者：PALMADE Laetitia;Cunault Charles;Chevalier-Lucia Dominique;Belleville Marie-Pierre;Marchesseau Sylvie
- 期刊名称：《Frontiers in Nutrition》 | 2018年第2016期
- Nonthermal technologiessustainabilityfood processinghigh pressureMembrane processes;

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