...
首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Correlation between Carotenoid Concentrations in Serum and Normal Breast Adipose Tissue of Women with Benign Breast Tumor or Breast Cancer
【24h】

Correlation between Carotenoid Concentrations in Serum and Normal Breast Adipose Tissue of Women with Benign Breast Tumor or Breast Cancer

机译:乳腺良性肿瘤或乳腺癌女性血清中类胡萝卜素浓度与正常乳房脂肪组织的相关性

获取原文
           

摘要

To evaluate the relationship between carotenoid concentrations in serum and breast tissue, we measured serum carotenoid concentrations and endogenous carotenoid levels in breast adipose tissue of women with benign breast tumor (n = 46) or breast cancer (n = 44). Before extraction, serum was digested with lipase and cholesterol esterase, and breast adipose tissue was saponified. Serum and tissue carotenoids were extracted with ether/hexane and measured by using HPLC with a C30 column. Serum retinoic acid was extracted with chloroform/methanol and measured using HPLC with a C18 column. There were no significant differences in serum carotenoids [lutein, zeaxanthin, cryptoxanthin (both α- and β-), α-carotene, all-trans β-carotene, 13-cis β-carotene and lycopene], retinoids (retinol, all-trans and 13-cis retinoic acids), and α- and γ- tocopherol concentrations between benign breast tumor patients and breast cancer patients. A substantial amount of 9-cis β-carotene was present in adipose tissue and was the only carotenoid that had a significantly lower level in benign breast tumor patients than in breast cancer patients. Correlations between carotenoid concentrations in serum and in breast adipose tissue were determined by combining the data of the two groups. Concentrations of the major serum carotenoids except cryptoxanthin showed significant correlations with breast adipose tissue carotenoid levels. When the concentrations of serum carotenoids were adjusted for serum triglycerides or LDL, correlations between serum carotenoid concentrations and breast adipose tissue carotenoid levels markedly increased, including that of cryptoxanthin (P 0.001). The strong correlation between serum carotenoid concentrations and endogenous breast adipose tissue carotenoid levels indicate that dietary intake influences adipose tissue carotenoid levels as well as serum concentrations, and that adipose tissue is a dynamic reservoir of fat-soluble nutrients.
机译:为了评估血清和乳腺组织中类胡萝卜素浓度之间的关系,我们测量了良性乳腺肿瘤(n = 46)或乳腺癌(n = 44)妇女的乳腺脂肪组织中血清类胡萝卜素浓度和内源性类胡萝卜素水平。提取前,用脂肪酶和胆固醇酯酶消化血清,并对乳房脂肪组织进行皂化。血清和组织类胡萝卜素用乙醚/己烷萃取,并通过HPLC和C30柱进行测量。用氯仿/甲醇萃取血清视黄酸,并使用HPLC通过C18柱进行测量。血清类胡萝卜素[叶黄素,玉米黄质,隐黄质(α-和β-,α-胡萝卜素,全反式β-胡萝卜素,13-顺式β-胡萝卜素和番茄红素),类维生素A(视黄醇,全反式和13-顺式视黄酸)和良性乳腺癌患者与乳腺癌患者之间的α-和γ-生育酚浓度。脂肪组织中存在大量9-顺式β-胡萝卜素,是良性乳腺癌患者中唯一水平明显低于乳腺癌患者的类胡萝卜素。通过结合两组数据确定血清和乳腺脂肪组织中类胡萝卜素浓度之间的相关性。除隐黄质外,主要血清类胡萝卜素的浓度与乳腺脂肪组织类胡萝卜素水平呈显着相关性。当针对血清甘油三酯或LDL调整血清类胡萝卜素的浓度时,血清类胡萝卜素浓度与乳腺脂肪组织类胡萝卜素水平之间的相关性显着增加,包括隐黄质(P <0.001)。血清类胡萝卜素浓度与内源性乳腺脂肪组织类胡萝卜素水平之间的密切相关性表明,饮食摄入会影响脂肪组织类胡萝卜素水平以及血清浓度,并且脂肪组织是脂溶性营养物质的动态库。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号