Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes

Mugwiza Telesphore; Qian He

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Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes

机译：利用果胶和淀粉分解酶优化百香果汁加工工艺参数

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The effects of Pectinex Ultra SP-L concentration, Amylase AG XXL concentration, incubation temperature, pH and incubation time on juice yield, turbidity and viscosity of cloudy passion fruit juice were studied. Enzyme-treated passion fruit pulp sample sho

机译：研究了Pectinex Ultra SP-L浓度，淀粉酶AG XXL浓度，培养温度，pH值和培养时间对阴天百香果汁的汁产量，浊度和粘度的影响。酶处理西番莲果浆样品

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《Pakistan journal of nutrition: PJN》 |2009年第11期|共8页
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Mugwiza Telesphore; Qian He;
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中图分类营养学;
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5. Antioxidant activity and phenolic contents of asparagus juice affected by the treatment of pectolytic enzyme preparations. [D] . Sun, Ting. 2005

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7. Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes [O] . Mugwiza Telesphore, Qian He 2009

机译：使用植物和淀粉解酶的多云激情果汁加工参数优化
8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

机译：在Jampro建立食品加工厂。牙买加：技术报告。牙买加热带浓缩果汁和果泥的加工和销售技术经济研究

Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes

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