Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp ( Kung-Som )

Nisit Watthanasakphuban; Akio Tani; Soottawat Benjakul; Suppasil Maneerat

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Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp ( Kung-Som )

机译：从泰国传统发酵虾（Kung-Som）中戊糖乳杆菌K2N7产生的窄谱细菌素的检测和初步表征

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A total of 48 lactic acid bacteria (LAB) exhibited antagonistic activity against Lactobacillus sakei subsp. sakei JCM 1157 or Staphylococcus aureus DMST 8840. Only strain K2N7 was selected for characterization of bacteriocin activity. It was identified as

机译：总共48个乳酸菌（LAB）表现出对日本乳杆菌亚种的拮抗活性。日本清酒JCM 1157或金黄色葡萄球菌DMST8840。仅选择菌株K2N7来表征细菌素活性。被确定为

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《Sonklanakarin Journal of Science and Technology》 |2016年第1期|共9页
作者
Nisit Watthanasakphuban; Akio Tani; Soottawat Benjakul; Suppasil Maneerat;
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机译：戊糖31-1，一种抗李斯特菌细菌素，由戊糖乳杆菌31-1产生，它是从中国传统的发酵肉制品火腿轩威分离得到的。
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4. 2-peptide bacteriocins of Lactobacillus plantarum NF3 isolated from Nham-pla (traditional Thai indigenous fermented minced fish) [C] . Swetwiwathana A., Siripoke S., Zendo T., ICoMST 2011;International conference of meat science and technology . 2012

机译：从Nham-pla（泰国传统发酵碎鱼肉）中分离出的植物乳杆菌NF3的2肽细菌素
5. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef [D] . Mishra, Charumati V. 1992

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机译：从泰国传统对虾Kung-Som中分离出的产生GABA的乳酸菌中的谷氨酸脱羧酶基因的最终报告研究

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Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp ( Kung-Som )

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