Efficiency of the V3 region of 16S rDNA and the rpo B gene for bacterial community detection in Thai traditional fermented shrimp ( Kung-Som ) using PCR-DGGE techniques

摘要

Kung-Som is one of several Thai traditional fermented shrimp products, that is especially popular in the southern part of Thailand. This is the first report to reveal the bacterial communities in the finished product of Kung-Som . Ten Kung-Som samples wer