Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens

E K Ndyomugyenyi; J Ebong

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Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens

机译：肉仔鸡水浸发酵波罗蜜（面包果）种子粉的营养评估

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Chemicalanalysisandonefeedingtrial(0-5weeks)wereconductedtoassessthenutritionalvalueofJackfruitseeds(JS)thathadbeensubjectedtoacombinationofsoaking,boiling,andfermentation(SBF).FivedietswereformulatedwiththeprocessedJackfruitseedmeal(JSM)representing0,8,16,24,and32%ofthedietDM.ProcessingreducedtanninsandoxalatesinrawJSbyover80%.However,inclusionofincreasinglevelsoftheprocessedJSMinbroilerdietsdepressedgrowthandfeedconversion.Soaking-boiling-fermentationtreatmentdoesnotappeartobeaneffectivemethodtoimprovethenutritionalvalueofJackfruitseedsforbroilerchickens.

机译：Chemicalanalysisandonefeedingtrial（0-5weeks）wereconductedtoassessthenutritionalvalueofJackfruitseeds（JS）thathadbeensubjectedtoacombinationofsoaking，煮沸，andfermentation（SBF）.FivedietswereformulatedwiththeprocessedJackfruitseedmeal（JSM）representing0,8,16,24，AND32％ofthedietDM.ProcessingreducedtanninsandoxalatesinrawJSbyover80％。但是，inclusionofincreasinglevelsoftheprocessedJSMinbroilerdietsdepressedgrowthandfeedconversion.Soaking沸fermentationtreatmentdoesnotappeartobeaneffectivemethodtoimprovethenutritionalvalueofJackfruitseedsforbroilerchickens。

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《Livestock research for rural development》 |2016年第9期|共页
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E K Ndyomugyenyi; J Ebong;
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Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens

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