A PROCESS OF PRODUCING JACKFRUIT (Artocarpus heterophyllus) SEED JAM

摘要

Disclosed is a utility model in the process of producing a jackfruit (Artocarpus heterophyllus) seed jam comprising the steps of: segregating the pulp, rind and the seed of the jack fruit; washing the jackfruit seed after segregation; boiling the jackfruit seed for 30 minutes; removing the white covering of the jackfruit seed; weighing the ingredients including 350 g jackfruit seed (47.7 pcnt ), 259 g condensed milk (35.3 pcnt ), 75 g butter (10.2 pcnt ) and 50 g sugar (6.8 pcnt ); blending the jackfruit seed for 2 minutes and add the remaining ingredients; cooking the jackfruit seed at 160 øF for 15 minutes until the substance become tacky; cooling the mixture and transferring in a jar and Storing the jam in a cool dry place. The jackfruit (Artocarpus heterophyllus) seed jam has no preservatives added and very easy to produce due its simple procedural steps. Moreover, it is nutritious and natural jam.