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Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin

机译:超声诱导β-乳球蛋白的结构和理化性质的变化

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Effect of ultrasound treatment on the physicochemical properties and structure of β‐lactoglobulin were investigated. β‐Lactoglobulin was treated with ultrasound at different amplitudes, temperatures, and durations. The surface hydrophobicity and free sulfhydryl group of β‐lactoglobulin were significantly increased after ultrasound treatment ( p? ? .05). The maximal surface hydrophobicity and free sulfhydryl group were 5,812.08 and 5.97?μmol/g, respectively. Ultrasound treatment changed the physicochemical properties of β‐lactoglobulin including particle size (from 1.21?±?0.05?nm to 1.66?±?0.03?nm), absolute zeta potential (from 15.47?±?1.60?mV to 27.63?±?3.30?mV), and solubility (from 84.66% to 95.17%). Ultrasound treatment increased α‐helix and β‐sheet structures of β‐lactoglobulin. Intrinsic fluorescence intensity of ultrasound‐treated β‐lactoglobulin was increased with shift of λ max from 334 to 329 nm. UV absorption of β‐lactoglobulin was decreased with shift of λ max from 288 to 285?nm after ultrasound treatment. There were no significant changes in high‐performance liquid chromatography and protein electrophoretic patterns. These findings indicated that ultrasound treatment had high potential in modifying the physiochemical and structural properties of β‐lactoglobulin for industrial applications.
机译:研究了超声处理对β-乳球蛋白理化性质和结构的影响。对β-乳球蛋白进行了不同幅度,温度和持续时间的超声处理。超声处理后,β-乳球蛋白的表面疏水性和游离巯基显着增加(p <0.05)。最大表面疏水性和游离巯基分别为5,812.08和5.97?μmol/ g。超声处理改变了β-乳球蛋白的理化性质,包括粒径(从1.21?±?0.05?nm到1.66?±?0.03?nm),绝对ζ电势(从15.47?±?1.60?mV到27.63?±?3.30)。 ΔmV)和溶解度(从84.66%到95.17%)。超声处理增加了β-乳球蛋白的α-螺旋和β-折叠结构。超声处理的β-乳球蛋白的固有荧光强度随着λmax从334 nm移至329 nm而增加。超声处理后,β-乳球蛋白的紫外线吸收随着λmax从288nm移至285?nm而降低。高效液相色谱法和蛋白质电泳图谱没有显着变化。这些发现表明,超声处理在改变β-乳球蛋白的理化和结构性质方面具有很高的潜力,可用于工业应用。

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