Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties

Morales-Pérez Jesús; Vélez-Ruiz Jorge F

首页> 外文期刊>Informacion Tecnologica >Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties

【24h】

Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties

机译：干炸结合在一起对烤玉米饼性能的影响研究

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Informacion Tecnologica》 |2011年第2期|共页
作者
Morales-Pérez Jesús; Vélez-Ruiz Jorge F;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类自动化技术、计算机技术;
关键词

相似文献

外文文献
中文文献
专利

1. Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment [J] . Uscanga-Ramos M., Ramirez-Martinez A., Garcia-Alvarado M. A., Journal of Food Science and Technology . 2019,第4期

机译：反复煎炸对物理特性，丙烯酰胺的形成和玉米饼芯片的形成对预干燥治疗
2. Physicochemical, nutritional and sensory properties of deep fat-fried fortified tortilla chips with broccoli (Brasslca oleracea L. convar. Italica Plenck) flour [J] . ALMA VAZQUEZ-DURAN, ANDRES GALLEGOS-SOTO, HUGO BERNAL-BARRAGAN, Journal of food and nutrition research . 2014,第4期

机译：含西兰花（Brasslca oleracea L. convar。Italica Plenck）的深油炸油炸强化玉米饼片的理化，营养和感官特性
3. RHEOLOGICAL PROPERTIES OF DEEP FRIED TORTILLAS PREPARED WITH HYDROCOLLOIDS [J] . Ahmed Dayacier, Rakesh k.Singh International Journal of Food Properties . 1999,第2期

机译：亲水胶制备的深油炸圆面包的流变特性
4. EXPERIMENTAL STUDY ON OIL SEPARATION FROM FRY-DRIED SLUDGE AND LOW-RANK COAL FOR SOLID FUEL [C] . T. OHM, S. CHAE, J. PARK International Waste Management and Landfill Symposium . 2013

机译：盐酸干燥污泥和低级煤的油分离试验研究
5. Study on Great Northern beans (Phaseolus vulgaris): Effect of drum drying process on bean flour properties and effect of gamma radiation on bean starch properties [D] . Rayas-Solis, Patricia. 1988

机译：大北方豆（菜豆）的研究：转鼓干燥过程对豆粉特性的影响和γ辐射对豆淀粉特性的影响
6. Effect of repeated frying on the physical characteristics the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment [O] . M. Uscanga-Ramos, A. Ramírez-Martínez, M. A. García-Alvarado, 2019

机译：反复油炸对经过预干燥处理的玉米片的物理特性丙烯酰胺的形成和吸油率的影响
7. Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment [O] . M. Uscanga-Ramos, A. Ramírez-Martínez, M. A. García-Alvarado, 2019

机译：反复煎炸对物理特性的影响，丙烯酰胺的形成和玉米饼芯片对预干燥治疗的影响

Study of the Combined Effect of Drying and Frying on Toasted Tortillas Properties

著录项

相似文献

相关主题

期刊订阅