Physicochemical and Flow Properties of a Seated Yogurt Enriched with Microcapsules containing Omega 3 Fatty Acids

Macedo y Ramírez Reyes C; Vélez-Ruíz Jorge F

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Physicochemical and Flow Properties of a Seated Yogurt Enriched with Microcapsules containing Omega 3 Fatty Acids

机译：富含Omega 3脂肪酸微胶囊的坐式酸奶的理化性质和流动特性

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来源
《Informacion Tecnologica》 |2015年第5期|共页
作者
Macedo y Ramírez Reyes C; Vélez-Ruíz Jorge F;
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中图分类自动化技术、计算机技术;
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1. Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects [J] . Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Food Science & Nutrition . 2020,第1期

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2. Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties [J] . Ferhat Yuksel, Safa Karaman, Ahmed Kayacier Food Chemistry . 2014,第feba15期

机译：亚麻籽添加富含ω-3脂肪酸的麦片：质地和一些理化特性
3. Rheological and physicochemical properties of novel low-fat emulgels containing flaxseed oil as a rich source of omega-3 fatty acids [J] . Nasirpour-Tabrizi Parisa, Azadmard-Damirchi Sodeif, Hesari Javad, LWT-Food Science & Technology . 2020,第1期

机译：含有亚麻籽油的新型低脂肌肌的流变和物理化学性质，作为ω-3脂肪酸的丰富来源
4. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids [C] . S. P. J. Namal Senanayake, Fereidoon Shahidi, American Chemical Society, Symposium on food factors in health promotion and disease prevention . 2003

机译：富含ω-3和ω-6高度不饱和脂肪酸的结构脂质
5. Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs. [D] . Ren, Yuan. 2009

机译：富含omega-3多不饱和脂肪酸的鸡蛋的氧化稳定性。
6. Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects [O] . Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, 2020

机译：高胆固醇血症受试者的双强化酸奶与亚麻籽ω-脂肪酸和纤维的复合强化酸奶的理化指标和理化性质
7. Problems and prospects of enrichment yogurt polyunsaturated fatty acids omega-3 [O] . Юзва Юрій Миколайович, Покотило Олег Степанович, Yuzva Yurij, 2012

机译：浓缩酸奶多不饱和脂肪酸omega-3的问题与展望

Physicochemical and Flow Properties of a Seated Yogurt Enriched with Microcapsules containing Omega 3 Fatty Acids

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