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Composition, useful in food preparation e.g. milk flax enriched in unsaturated fatty-acids type of omega-3 and omega-6, comprises raw material of vegetable origin source of unsaturated fatty-acids comprising starch and soluble fibers
Composition, useful in food preparation e.g. milk flax enriched in unsaturated fatty-acids type of omega-3 and omega-6, comprises raw material of vegetable origin source of unsaturated fatty-acids comprising starch and soluble fibers
Composition (I) for food enriched in unsaturated fatty-acids type of omega-3 and omega-6, comprises a raw material of vegetable origin source of the unsaturated fatty-acids, where the raw material of vegetable origin comprises starch and soluble fibers, and the raw material vegetable origin source is seeds having the ratio of omega 6/omega 3 is less than 5, preferably linseeds, colza, Perilla and/or Chia. An independent claim is included for a food preparation containing at least a source of proteins of animal or vegetable origin, source of slow or fast glucids and/or a source of fat contents of animal or vegetable origin, comprising (I). ACTIVITY : Cardiovascular-Gen; Anorectic. MECHANISM OF ACTION : None given.
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