Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

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Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

机译：海藻糖，葡萄糖，果糖和蔗糖对玉米和木薯淀粉糊化和回生的影响

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《Czech Journal of Food Sciences》 |2009年第3期|共页
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1. Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches [J] . JURisiAvBABIC, DRAGO SUBARIC, BRONISLAV MILICEVIC, Czech Journal of Food Sciences . 2009,第3期

机译：海藻糖，葡萄糖，果糖和蔗糖对玉米和木薯淀粉糊化和回生的影响
2. Manuscript Title: Influence of Glucose, Sucrose and Trehalose on the Freeze-Thaw Stability of Tapioca Starch Gels [J] . Xiaoyu Zhang, Qun-Yi Tong, Fei Ren Advance journal of food science and technology . 2012,第4期

机译：标题：葡萄糖，蔗糖和海藻糖对木薯淀粉凝胶冻融稳定性的影响
3. Manuscript Title: Influence of Glucose, Sucrose and Trehalose on the Freeze-Thaw Stability of Tapioca Starch Gels [J] . Xiaoyu Zhang, Qun-Yi Tong, Fei Ren Advance journal of food science and technology . 2012,第4期

机译：稿件标题：葡萄糖，蔗糖和海藻糖对木薯淀粉凝胶的冻融稳定性的影响
4. Changes of sucrose, glucose and fructose content in illuminated leaves of transgenic carnation (Dianthus caryophyllus L.) containing decreased fructose 2,6-bisphosphate levels [C] . Antal Szoke, Erzsebet Kiss, Ildiko Kerepesi, European Association for Research on Plant Breeding General Congress . 2004

机译：转基因康乃馨（Dianthus Caryophyllus L.）中蔗糖，葡萄糖和果糖含量的变化（Dianthus Caryophyllus L.）含有降低的果糖2,6-双磷酸水平
5. Inversion of Sucrose by Invertase and the Separation of Fructose and Glucose by Ion Exchange Chromatography [D] . McDermott, Jack W. 2020

机译：转化酶反转蔗糖和离子交换色谱法的分离和葡萄糖分离
6. Twenty-four Hour Endocrine and Metabolic Profiles Following Consumption of High Fructose Corn Syrup- Sucrose- Fructose- and Glucose-Sweetened Beverages with Meals [O] . Kimber L. Stanhope, Steven C. Griffen, Brandi R. Bair, -1

机译：进餐后摄入高果糖玉米糖浆蔗糖果糖和葡萄糖加糖饮料后的二十四小时内分泌和代谢曲线
7. Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride [O] . D. Thirathumthavorn, T. Trisuth 2008

机译：添加蔗糖和氯化钠天然和羟丙基交联烟草淀粉的凝胶化和逆血性质

Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

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