Twenty-four Hour Endocrine and Metabolic Profiles Following Consumption of High Fructose Corn Syrup- Sucrose- Fructose- and Glucose-Sweetened Beverages with Meals

摘要

BackgroundWe have reported that compared with glucose-sweetened beverages, consuming fructose-sweetened beverages with meals results in lower 24-h circulating glucose, insulin and leptin concentrations, and elevated triacylglycerol (TG). However, pure fructose and glucose are not commonly used as sweeteners. High fructose corn syrup (HFCS) has replaced sucrose as the predominant sweetener in beverages in the U.S.