Activities of Lactobacillus brevis and Lactobacillus pentosus Isolated from the Liquor of Fermented Maize (Omidun) against Diarrheal Escherichia coli and Salmonella typhi

摘要

Aim: This study investigated the antimicrobial activities of Lactobacillus brevis and Lactobacillus pentosus isolated from the liquor (“Omidun”) of fermented maize against Escherichia coli and Salmonella typhi.