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Assessing the ability of Lactobacillus rhamnosus GG to bind aflatoxin B1 from contaminated cottonseed

机译:评估鼠李糖乳杆菌GG结合受污染棉籽中的黄曲霉毒素B1的能力

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Biological decontamination of mycotoxins using microorganisms is one of the well known strategies for the management of mycotoxins in foods and feeds. In this study, the interaction of aflatoxin B1 (AFB1) in cottonseed with Lactobacillus rhamnosus strain GG was investigated for the first time. AFB1 at concentrations (5, 10 and 20 μg/l) was added to the cottonseed meal in buffer phosphate solution and then bacterial culture (109 CFU/ml) in MRS broth medium was added to the solution and incubated at 25???°C for 4, 12 and 24 hrs. The aflatoxin binding capacity of the strain was quantified by the amount of unbound AFB1 using ELISA technique. Results showed the binding capacity of viable, heat killed and acid killed bacteria respectively 44, 47 and 49%. Removal ofAFB1 by this strain was a slow process with approximately 41%AFB1 removal at both 12 and also 24 hrs. The primary concentration ofAFB1 did not influence the efficacy of detoxification (p>0.05). These findings further support the ability of specific strains of lactic acid bacteria to bind feed contaminants.
机译:使用微生物对霉菌毒素进行生物净化是食品和饲料中霉菌毒素管理的众所周知的策略之一。在这项研究中,首次研究了棉籽中黄曲霉毒素B1(AFB1)与鼠李糖乳杆菌GG的相互作用。将浓度为(5、10和20μg/ l)的AFB1加入缓冲液磷酸盐溶液中的棉籽粉中,然后将MRS肉汤培养基中的细菌培养物(109 CFU / ml)加入该溶液中,并在25°C下孵育C持续4、12和24小时。使用ELISA技术通过未结合的AFB1的量来定量菌株的黄曲霉毒素结合能力。结果表明,活细菌,热杀死细菌和酸杀死细菌的结合能力分别为44、47和49%。该菌株去除AFB1是一个缓慢的过程,在12小时和24小时都去除了约41%的AFB1。 AFB1的初始浓度不影响排毒功效(p> 0.05)。这些发现进一步支持了特定乳酸菌菌株结合饲料污染物的能力。

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