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首页> 外文期刊>BMC Complementary and Alternative Medicine >Protective activity of kudzu ( Pueraria thunbergiana ) vine on chemically-induced hepatotoxicity: in vitro and in vivo studies
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Protective activity of kudzu ( Pueraria thunbergiana ) vine on chemically-induced hepatotoxicity: in vitro and in vivo studies

机译:葛根藤对化学诱导的肝毒性的保护作用:体内和体外研究

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摘要

Background Kudzu ( Pueraria thunbergiana ) root has long been used in Traditional Chinese Medicine. However, the vine of the kudzu plant has been considered waste material. This study aimed to investigate the hepatoprotective properties of the kudzu vine. Methods We created 0 %, 30 %, 70 %, and 95 % ethanolic kudzu vine extracts. The isoflavone contents of kudzu vine extract were quantified by high-performance liquid chromatography. Tertiary-butylhydroperoxide ( t -BHP) was added to human liver-derived HepG2 cells, and the production of reactive oxygen species was measured in the presence and absence of kudzu vine extract. Antioxidant activity was evaluated in all kudzu vine extracts using a hydroxyradical scavenging assay. Thirty-five male Sprague–Dawley rats were divided into seven groups ( n =?5); two groups were not given any extract or drug, one group was treated with 50 mg/kg silymarin orally for 5 days, and the remaining four groups were respectively treated with 100 mg/kg of 0 %, 30 %, 70 %, or 95 % ethanolic extract of kudzu vine orally once daily for 5 days. On day 5 the treatment groups and one untreated group were fed 0.75 ml/kg carbon tetrachloride (CCl4) to induce liver damage. Blood and liver tissue samples were collected 24 h after CCl4 administration for measurement of plasma alanine aminotransferase and aspartate aminotransferase, and concentration of malondialdehyde and glutathione in liver tissue. Results Puerarin was the most abundant isoflavone in kudzu vine extract. Kudzu vine extract significantly reduced the cytotoxicity and production of reactive oxygen species induced by t -BHP in a dose-dependent manner. Treatment with 0 % and 30 % ethanolic extracts of kudzu vine significantly lowered the plasma levels of alanine aminotransferase and aspartate aminotransferase in a CCl4-induced hepatotoxicity rat model ( P Conclusions The kudzu vine is potentially highly beneficial in treating liver damage, as it scavenges reactive free radicals and boosts the endogenous antioxidant system.
机译:背景葛根(葛根)早已用于中药。然而,葛根植物的藤被认为是废料。这项研究旨在调查葛根藤的保肝性能。方法我们创建了0%,30%,70%和95%的乙醇葛根藤提取物。用高效液相色谱法定量测定葛根藤提取物中的异黄酮含量。将叔丁基氢过氧化物(t -BHP)添加到人肝脏衍生的HepG2细胞中,并在存在和不存在葛根藤提取物的情况下测量活性氧的产生。使用羟自由基清除测定法评估了所有葛根藤提取物中的抗氧化活性。将35只Sprague-Dawley雄性大鼠分为7组(n =?5)。两组均未给予任何提取物或药物,一组以50 mg / kg水飞蓟素口服治疗5天,其余四组分别以100 mg / kg的0%,30%,70%或95治疗%葛根藤的乙醇提取物,每天口服一次,共5天。在第5天,给治疗组和一个未治疗组喂食0.75 ml / kg的四氯化碳(CCl 4 )以引起肝损伤。给予CCl 4 后24小时,采集血液和肝脏组织样品,以测定血浆丙氨酸氨基转移酶和天冬氨酸氨基转移酶的含量,以及肝组织中丙二醛和谷胱甘肽的浓度。结果葛根提取物中葛根素含量最高。葛根藤提取物以剂量依赖性方式显着降低了t-BHP诱导的细胞毒性和活性氧的产生。在CCl 4 诱导的肝毒性大鼠模型中,用0%和30%乙醇提取的葛根藤提取物可显着降低血浆丙氨酸转氨酶和天冬氨酸转氨酶的水平(P结论葛根藤可能具有以下优势:治疗肝脏损伤,因为它可以清除反应性自由基并增强内源性抗氧化剂系统。

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