Whey to go

摘要

Andy Richardson: Whey derivatives are important functional ingredients for the confectionery industry and are used in a wide range of products such as: chocolate (compositions, compound coatings and chocolate fillings), candies, caramel, toffees and fudge. From a technical perspective, permeate could be used in applications where lactose or whey powder are used as functional ingredients. For example, permeate can deliver flavour development, by providing creamy and milky notes and flavour enhancement by absorbing volatile flavour components.