机译:赤霞珠和梅乐(葡萄)的繁殖性能在嫁接到砧木时会受到影响
School of Agriculture, Food and Wine, The University of Adelaide, Waite Research Institute, PMB I, Glen Osmond, SA 5064, Australia,Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia;
School of Agriculture, Food and Wine, The University of Adelaide, Waite Research Institute, PMB I, Glen Osmond, SA 5064, Australia,The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond, SA 5064, Australia;
School of Agriculture, Food and Wine, The University of Adelaide, Waite Research Institute, PMB I, Glen Osmond, SA 5064, Australia,South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia;
School of Agriculture, Food and Wine, The University of Adelaide, Waite Research Institute, PMB I, Glen Osmond, SA 5064, Australia;
flower number; fruitfulness; fruitset; reproductive performance; rootstock;
机译:Carmenere,Cabernet Sauvignon,Merlot和Cabernet Franc葡萄种子( Vitis vinifera i> L.)的酚类成分和理化参数。
机译:赤霞珠和美乐Cvs(Vitis vinifera L.)的接穗中过氧化物酶活性对γ辐射的敏感性不同。
机译:砧木对葡萄(Cabernet Sauvignon)和Kekfrankos的产量和果实成分的影响。
机译:砧木对血管伏苦尼河赤炎育龄葡萄氏菌“赤霞珠”和“kékfrankos”生产率和果实组成的影响
机译:“柏柏尔”果园草(Dactylis glomerata L.)和年轻赤霞珠长相思(Vitis vinifera L.)葡萄藤之间的相互作用
机译:用24-表油菜素内酯处理的Yan73(Vitis vinifera L.)和Cabernet Sauvignon(Vitis vinifera L.)葡萄制成的年轻葡萄酒的酚类特征和抗氧化性能
机译:受保护栽培的葡萄(Vitis vinifera L.)的生态生理学,长相思,赤霞珠和梅鹿辄品种