首页>外文期刊>轻工业技术>食品工业>Australian Journal of Grape and Wine Research

Australian Journal of Grape and Wine Research

SCIMEDLINE

中文名称：澳大利亚葡萄与葡萄酒研究杂志

ISSN：1322-7130
出版周期：3 times a year

发文量：652

期刊论文

热门论文

年度选择

更多>>

全选（0）

1.Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards

机译：在垂直培训的葡萄园中使用感知器间接测量叶面积指数的不同协议的比较
- 作者：R. LOPEZ-LOZANO;M.A. CASTERAD
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
- ceptometer;
- indirect leaf area index (LAI) estimation;
- vertically trained vines;
2.Effects of elevated temperature in grapevine. I Berry sensory traits

机译：葡萄温度升高的影响。我浆果的感官特质
- 作者：V.O. SADRAS;M.A. MORAN;M. BONADA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
- Barossa Valley;
- berry development;
- climate change;
- pulp;
- seed;
- skin;
- tannin;
- wine balance;
3.Has soil drying contributed to earlier grape ripening in wine regions of southern Australia?

机译：土壤干燥是否有助于澳大利亚南部葡萄酒产区的葡萄早熟？
- 作者：R.E. WHITE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
- Rainfall trend;
- crop yield;
- soil drying;
- early ripening;
4.Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system

机译：无线实时监测酒桶中苹果酸乳酸发酵：无线传感器桶系统
- 作者：S.F. DI GENNARO;A. MATESE;J. PRIMICERIO;L. GENESIO;F. SABATINI;S. Dl BLASI;F.P. VACCARI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
- barrel;
- malolactic fermentation;
- real-time monitoring;
- wine;
- wireless sensor;
5.Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics

机译：根据农业气候特征和葡萄特征鉴定葡萄栽培区的行为模式
- 作者：M.R. GONZALEZ-CENTENO;S. SIMAL;A. FEMENIA;M. FRAU;C. ROSSELLO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
6.Ultraviolet/visibleear-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rias Baixas

机译：紫外/可见/近红外光谱分析和化学计量学工具，用于在受控原产地内区分亚区域之间的葡萄酒：Rias Baixas案例研究
- 作者：M.J. MARTELO-VIDAL;F. DOMINGUEZ-AGIS;M. VAZQUEZ
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第1期
- classification;
- controlled designation of origin;
- LDA;
- NIR;
- SIMCA;
- SVM;
- wine;
- UV;
- VIS;
7.Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

机译：使用树液流量传感器和涡流协方差系统的组合测量，对滴灌的梅鹿lot葡萄园（Vitis vinifera L.）的单季和双季作物系数进行评估
- 作者：C.A. POBLETE-ECHEVERRIA;S.O. ORTEGA-FARIAS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- actual evapotranspiration;
- dual crop coefficient;
- eddy covariance system;
- sap flow sensor;
- single crop coefficient;
8.Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture

机译：综述：土壤理化性质作为澳大利亚葡萄栽培中土壤质量的指标
- 作者：D.P. OLIVER;R.G.V. BRAMLEY;D. RICHES;I. PORTER;J. EDWARDS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- chemical property;
- physical property;
- soil health;
- soil indicator;
- winegrape (Vitis vinifera L.);
9.Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

机译：探索勃艮第霞多丽葡萄酒的矿物质：与葡萄酒专家和训练有素的小组成员的感官方法
- 作者：J. BALLESTER;M. MIHNEA;D. PEYRON;D. VALENTIN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- Chardonnay;
- minerality;
- sensory profile;
- sorting task;
- wine expert;
10.Grape seed proteins: a new fining agent for astringency reduction in red wine

机译：葡萄籽蛋白：一种用于减少红酒涩味的新型澄清剂
- 作者：S. VINCENZI;C. DINNELLA;A. RECCHIA;E. MONTELEONE;D. GAZZOLA;G. PASINI;A. CURIONI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- Astringency Mucin Index;
- grape seed;
- phenols;
- sensory evaluation;
11.Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

机译：臭氧的抗菌活性。对葡萄酒中主要腐败菌的有效性以及对葡萄酒中简单酚的影响评估
- 作者：R. GUZZON;T. NARDIN;O. MICHELETTI;G. NICOLINI;R. LARCHER
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- barrel;
- Brettanomyces/Dekkera;
- oak phenolic profile;
- ozone;
- wine spoilage;
12.Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography

机译：亲水相互作用色谱法从葡萄汁中分离完整糖苷香气前体
- 作者：M. D AMBROSIO;P. HARGHEL;V. GUANTIERI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- aroma precursor;
- glycoside;
- grape;
- hydrophilic interaction liquid chromatography (HILIG);
- nuclear magnetic resonance (NMR);
13.Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

机译：VvPel中的多态性与葡萄藤中浆果质地和束大小的变化有关
- 作者：A.M. VARGAS;C. FAJARDO;J. BORREGO;M.T. DEANDRES;J. IBANEZ
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- association genetics;
- berry firmness;
- bunch architecture;
- pectate lyase;
- table grape;
- Vitis vinifera L.;
14.Genetic variability of berry size in the grapevine (Vitis vinifera L.)

机译：葡萄（Vitis vinifera L.）中浆果大小的遗传变异
- 作者：C. HOUEL;M.-L. MARTIN-MAGNIETTE;S.D. NICOLAS;T. LACOMBE;L. LE CUNFF;D. FRANCK;L. TORREGROSA;G. CONEJERO;S. LALET;P. THIS;A-F. ADAM-BLONDON
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- berry weight;
- carpel number;
- cell number and volume;
- fruit size;
- Vitis vinifera L.;
15.Transcriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in Shiraz

机译：设拉子三个葡萄查尔酮合酶基因的转录调控及其在类黄酮合成中的作用
- 作者：N.N. HARRIS;J.M. LUCZO;S.P. ROBINSON;A.R. WALKER
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- chalcone synthase;
- flavonoid biosynthesis;
- gene regulation;
- MYB transcription factor;
- Shiraz;
16.Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent

机译：两个与阳光无关和与阳光无关的红色Vitis vinifera葡萄品种的浆果皮中花色苷谱和基因表达
- 作者：Y. ZHENG;J.H. LI;H.P. XIN;N. WANG;L. GUAN;B.H. WU;S.H. LI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- anthocyanin biosynthesis;
- grape skin colour;
- light exclusion;
- regulatory gene;
- structural gene;
- VvMYBAl promoter;
17.Interseasonal effects of regulated deficit irrigation on growth,yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

机译：调亏灌溉对赤霞珠葡萄的生长，产量，耗水量，浆果组成和葡萄酒特性的季节间影响
- 作者：E.J. EDWARDS;P.R. CLINGELEFFER
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- deficit irrigation;
- drought;
- growth;
- regulated deficit irrigation;
- Vitis vinifera;
- water status;
18.The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights

机译：Stolbur植原体对戈兰高地葡萄树的长期影响
- 作者：T. ZAHAVI;R. SHARON;G. SAPIR;M. MAWASSI;M. DAFNY-YELIN;V. NAOR
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- grapevine;
- phytoplasma;
- recovery;
- yellows;
- yield;
19.Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

机译：叶片和叶柄分析，用于葡萄的营养诊断。 Garnacha Tinta
- 作者：A. BENITO;I. ROMERO;N. DOMINGUEZ;E. GARCIA-ESCUDERO;I. MARTIN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- grapevine;
- Grenache noir;
- nutrition;
- red Grenache;
- reference validity;
- sampling time;
20.Naturalised grapevines collected from arid regions in Northern Chile exhibit a high level of genetic diversity

机译：从智利北部干旱地区收集的天然葡萄藤具有很高的遗传多样性
- 作者：A. MILLA TAPIA;S. GOMEZ;X. MONCADA;P. LEON;A. IBACACHE;M. ROSAS;B. CARRASCO;P. HINRICHSEN;A. ZURITA-SILVA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- arid regions;
- genetic structure;
- germplasm;
- naturalised grapevines;
- Vitis;
21.Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine

机译：酵母菌，酒糟长时间接触和补氮对葡萄酒中谷胱甘肽浓度的影响
- 作者：E.C. KRITZINGER;F.F. BAUER;W.J. DUTOIT
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- glutathione;
- lees ageing;
- wine;
- yeast strain;
22.Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

机译：三种不同葡萄品种的浆果采后脱水过程中的果胶代谢
- 作者：G. ZOCCATELLI;S. ZENONI;S. SAVOI;S. DAL SANTO;P. TONONI;V. ZANDONA;A. DAL CIN;V. GUANTIERI;M. PEZZOTTI;G.B. TORNIELLI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- gene expression;
- pectin metabolism;
- pectin methylesterase;
- polygalacturonase;
- postharvest dehydration;
23.Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

机译：脱叶和葡萄烟雾暴露对霞多丽葡萄酒的颜色，化学组成和感官特性的影响
- 作者：R. RISTIC;K.A. PINCHBECK;A.L. FUDGE;Y. HAYASAKA;K.L. WILKINSON
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第2期
- glycoconjugate;
- grape;
- guaiacol;
- leaf removal;
- smoke taint;
- volatile phenol;
- wine;
24.Detecting the addition of sugar and water to wine

机译：检测葡萄酒中糖和水的添加量
- 作者：N. DORDEVIC;F. CAMIN;R.M. MARIANELLA;G.J. POSTMA;L.M.C. BUYDENS;R. WEHRENS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- adulteration;
- EU Wine Databank;
- stable isotope ratio;
- wine authenticity;
25.Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation

机译：未来葡萄酒产区的全球气候类似物：温度和降水的预测
- 作者：L.B. WEBB;I. WATTERSON;J. BHEND;P.H. WHETTON;E.W.R. BARLOW
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- analogue;
- climate change;
- grape;
- phenology;
- precipitation;
- temperature;
- wine;
26.Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment

机译：使用浆果感官评估比较新鲜和冷冻葡萄酒葡萄浆果的感官属性
- 作者：S.M. OLARTE MANTILLA;C. COLLINS;P.G. ILAND;CM. KIDMAN;C. JORDANS;S.E.P. BASTIAN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- Berry Sensory Assessment;
- fresh berry;
- frozen berry;
- time of harvest;
- Shiraz;
27.Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

机译：后期摘叶旨在延缓简历的成熟。桑娇维塞：生理评估和葡萄表现
- 作者：S. PONI;M. GATTI;F. BERNIZZONI;S. CIVARDI;N. BOBEICA;E. MAGNANINI;A. PALLIOTTI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- berry composition;
- gas exchange;
- summer pruning;
- yield;
28.Reproductive performance of Cabernet Sauvignon and Merlot (Vitis vinifera L.) is affected when grafted to rootstocks

机译：赤霞珠和梅乐（葡萄）的繁殖性能在嫁接到砧木时会受到影响
- 作者：C.M. KIDMAN;P.R. DRY;M.G. MCCARTHY;C. COLLINS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- flower number;
- fruitfulness;
- fruitset;
- reproductive performance;
- rootstock;
29.Potential efficiency of grapevine leafroll disease management strategies using simulation and real spatio-temporal disease infection data

机译：利用模拟和真实时空疾病感染数据对葡萄卷叶病管理策略的潜在效率
- 作者：T. SOKOLSKY;Y. COHEN;T. ZAHAVI;G. SAPIR;R. SHARON
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- GLRaV-3;
- multiyear GLD spatial infection;
- site-specific control of GLD spread;
- uprooting simulation;
30.Review: soil biological properties as indicators of soil quality in Australian viticulture

机译：综述：土壤生物学特性作为澳大利亚葡萄栽培中土壤质量的指标
- 作者：D. RICHES;I.J. PORTER;D.P. OLIVER;R.G.V. BRAMLEY;B. RAWNSLEY;J. EDWARDS;R.E. WHITE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- biological activity;
- microbial biomass;
- vineyard soil monitoring;
31.Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Muller-Thurgau and Sauvignon Blanc grapes

机译：皮肤接触浸渍过程中氧的可利用性对Muller-Thurgau和长相思葡萄中3-巯基己酮-1-醇前体形成的影响
- 作者：R. LARCHER;G. NICOLINI;L. TONIDANDEL;T ROMAN VILLEGAS;M. MALACARNE;B. FEDRIZZI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- 3-S-cysteinyl mercaptohexan-1-ol;
- 3-S-glutathionyl mercaptohexan-1-ol;
- maceration skin contact;
- thiol;
32.Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

机译：海拔高的奈比奥洛葡萄采后脱水受到脱叶时间的影响
- 作者：I. NICOLETTI;A. BELLINCONTRO;A DE ROSSI;F. DE SANCTIS;D. TIBERI;P. PIETROMARCHI;R. BOTONDI;D. CORRADINI;F. MENCARELLI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- defoliation;
- dehydration;
- Nebbiolo;
- phenolic substances;
33.Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

机译：机械去除果核后顶端的簇生区对桑娇维斯葡萄的果实成熟延迟的影响
- 作者：A. PALLIOTTI;F.PANARA;O. SILVESTRONI;V. LANARI;P. SABBATINI;G.S. HOWELL;M. GATTI;S. PONI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- berry composition;
- leaf area-to-fruit ratio;
- reserve storage;
- vine yield;
34.Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

机译：模拟三维葡萄树冠并建模其光拦截特性
- 作者：A.B. IANDOUNO;R.W. PEARCY;L.E. WILLIAMS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- canopy;
- light interception;
- modelling;
- Vitis vinifera;
- YPLANT;
35.Temporal and spatial relationships of vine pruning mass in Concord grapes

机译：协和葡萄中葡萄修剪质量的时间和空间关系
- 作者：J.A. TAYLOR;T.R. BATES
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- autocorrelation;
- geostatistics;
- map comparison;
- pruning mass;
36.Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

机译：经过数年的缺水灌溉和作物负荷调节后，马尔贝克葡萄的碳水化合物储量状况
- 作者：S. DAYER;J.A. PRIETO;E. GALAT;J. PEREZ PENA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- carbohydrate reserves;
- crop load;
- deficit irrigation;
- Malbec;
- starch;
37.Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration

机译：满天星（Pysulica paniculata）根皂苷作为对两种线虫，葡萄扇叶退化的天然载体的环境安全治疗
- 作者：F. PENSEC;A. MARMONIER;A. MARCHAL;S. GERSCH;N. NASSR;J. CHONG;M. HENRY;G. DEMANGEAT;C. BERTSCH
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- environmentally friendly;
- grapevine fanleaf disease;
- Gypsophila paniculata;
- nematicidal;
- saponin;
38.Screening the Vitis genus for tolerance to boron with and without salinity

机译：筛选葡萄属对含盐和不含盐硼的耐受性
- 作者：J.M. PECH;R.M. STEVENS;G.J. GRIGSON;J.W. COX;G. SCHRALE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2013年第3期
- boron toxicity;
- chlorophyll fluorescence;
- combined stressor;
- Vitis sp.;
- water recycling;
39.Climatic potential for viticulture in Central Chile

机译：智利中部葡萄栽培的气候潜力
- 作者：C. MONTES;J.F. PEREZ-QUEZADA;A. PENA-NEIRA;J. TONIETTO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- climate variability;
- climatic classification;
- climatic index;
- viticultural zoning;
40.Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA)

机译：使用26S核糖体DNA（rDNA）的限制性分析对葡萄酒装瓶过程中的酵母多样性进行调查
- 作者：M.M. BALEIRAS-COUTO;A.S. GOMES;M. CASAL;F.L. DUARTE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- DNA sequence;
- restriction analysis;
- wine bottling;
- yeast diversity;
41.Predicting the time course of grape ripening

机译：预测葡萄成熟的时间过程
- 作者：V.O. SADRAS;P.R. PETRIE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- soluble solids;
- vitis vinifera;
42.A new closing Y-shaped training system for grapevines

机译：新型封闭式Y型葡萄架训练系统
- 作者：A. PALLIOTTI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- grape composition;
- mechanical harvesting;
- mechanical pruning;
- training system;
- vine yield;
43.Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines

机译：贮藏温度对长相思葡萄酒化学成分和感官特征的影响
- 作者：O. MAKHOTKINA;B. PINEAU;P.A. KILMARTIN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- quantitative descriptive analysis;
- sauvignon blanc;
- sensory panel;
- storage temperature;
- wine aroma stability;
44.Review: Use of recycled wastewater for irrigating grapevines

机译：评论：利用再生废水灌溉葡萄
- 作者：S. LAURENSON;N.S. BOLAN;E. SMITH;M. MCCARTHY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- grape production;
- municipal wastewater;
- soil structure;
- winery wastewater;
45.Profiling and accurate quantification of trans-resveratrol, traws-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves

机译：对部分抗性葡萄叶片中Plasmopara viticola诱导的反式白藜芦醇，traws-piceid，trans-pterostilbene和11种葡萄素的分析和准确定量
- 作者：U. VRHOVSEK;G. MALACARNE;D. MASUERO;L. ZULINI;G. GUELLA;M. STEFANINI;R. VELASCO;F. MATTIVI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- HPLC-DAD-MS;
- plasmopara viticola;
- stilbenoid;
- viniferin;
- vitaceae;
46.Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)

机译：葡萄（Vitis vinifera L.）热休克蛋白90基因家族的全基因组分析
- 作者：G. BAN I LAS;E. KORKAS;V. ENGLEZOS;A.A. NISIOTOU;P. HATZOPOULOS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- drought;
- gene expression;
- heat shock;
- hsp90;
- molecular response;
- stress protein;
47.Influence of temperature and humidity on mortality of grapevine phylloxera Daktulosphaira vitifoliae clonal lineages: a scientific validation of a disinfestation procedure for viticultural machinery

机译：温度和湿度对葡萄根瘤菌Daktulosphaira vitifoliae克隆谱系死亡率的影响：葡萄栽培机械除虫程序的科学验证
- 作者：G.A. KOROSI;P.T. MEE;K.S. POWELL
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- disinfestation;
- dry heat;
- genotype;
- grape phylloxera;
- relative humidity;
48.Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

机译：埃斯卡病对赤霞珠葡萄，葡萄汁和葡萄酒的酚类和感官特性的影响
- 作者：B. LORRAIN;I. KY;G. PASQUIER;M. JOURDES;L. GUERIN DUBRANA;L. GENY;P. REY;B. DONECHE;P.-L. TEISSEDRE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- anthocyanin;
- esca;
- grape;
- grapevine disease;
- must;
- proanthocyanidin;
- sensory analysis;
- total phenolics;
- wine;
49.Cover crop evapotranspiration in a northeastern US Concord (Vitis labruscana) vineyard

机译：覆盖美国康科德（Vitis labruscana）东北葡萄园的作物蒸散
- 作者：M. CENTINARI;S. PONI;D.S. INTRIGLIOLO;D. DRAGONI;A.N. LAKSO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- FAO-56 penman-monteith;
- mini-lysimeter;
- solar radiation interception;
- water use;
50.Airborne high-resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy

机译：用于葡萄分类的机载高分辨率图像：意大利中部桑娇维塞葡萄园技术与后期成熟度之间的相关性变化
- 作者：E. FIORILLO;A. CRISCI;T. DE FILIPPIS;S.F. Dl GENNARO;S. Dl BLASI;A. MATESE;J. PRIMICERIO;F.P. VACCARI41L. GENESIO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- grape quality;
- NDVI;
- precision viticulture;
- remote sensing;
- ripening dynamics;
- yield;
51.Effects of applied water amounts at various fractions of evapotranspiration (ET_c) on leaf gas exchange of Thompson Seedless grapevines

机译：不同蒸散量（ET_c）施用量的水对汤普森无核葡萄叶片气体交换的影响
- 作者：L.E. WILLIAMS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- grapevine;
- photosynthesis;
- stomatal conductance;
- water potential;
52.Substantial water uptake into detached grape berries occurs through the stem surface

机译：葡萄干中大量水分通过茎表面吸收
- 作者：T. BECKER;E. GRIMM;M. KNOCHE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第1期
- fluorescence microscopy;
- lenticel;
- pedicel;
- periderm;
- rachis;
- vitis vinifera L.;
53.Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

机译：高温会使西拉子和赤霞珠的浆果中的花色苷和糖解耦
- 作者：V.O. SADRAS;M.A. MORAN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- climate change;
- source:sink;
- syrah;
- temperature;
- vitis vinifera;
- water deficit;
54.Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds

机译：基于低分子量酚类化合物的葡萄酒分类多元统计方法
- 作者：M.J. CABRITA;J. AIRES-DE-SOUSA;M.D.R. GOMES DA SILVA;F. REI;A.M. COSTA FREITAS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- artificial neural network;
- phenolic compound;
- principal component analysis;
- variance partitioning;
- wine;
55.Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine

机译：酵母菌对俄勒冈黑比诺葡萄酒香气和风味的影响
- 作者：D.G. TAKUSH;J.P. OSBORNE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- high hydrostatic pressure;
- kluyveromyces thermotolerans;
- microscale fermentor;
- pinot noir;
- red wine aroma;
- saccharomyces;
56.Water-use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole-plant level

机译：在受控条件下生长的葡萄品种的水分利用效率：水分胁迫对叶片和整株植物的影响
- 作者：M. TOMAS;H. MEDRANO;A. POU;J.M. ESCALONA;S. MARTORELL;M. RIBAS-CARBO;J. FLEXAS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- drought;
- grapevine;
- genetic variability;
- leaf water-use efficiency;
- whole-plant water-use efficiency;
57.Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing

机译：利用近端遥感监测坦普拉尼洛葡萄园葡萄花色苷积累的时空动态
- 作者：J. BALUJA;M.P. DIAGO;P. GOOVAERTS;J. TARDAGUILA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- fluorescence-based sensor;
- grapevine;
- precision viticulture;
- spatial variability;
- temporal variation;
- vitis vinifera;
58.Protein removal from a Chardonnay juice by addition of carrageenan and pectin

机译：通过添加角叉菜胶和果胶从霞多丽果汁中去除蛋白质
- 作者：M. MARANGON;M. LUCCHETTA;D. DUAN;V.J. STOCKDALE;A. HART;P.J. ROGERS;E.J. WATERS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- bentonite;
- carrageenan;
- haze;
- pectin;
- protein;
- wine;
59.Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

机译：里奥哈红葡萄酒中有色黄烷醇-花青素和花青素-黄烷醇衍生物的质谱裂解模式
- 作者：M.B. SANCHEZ-ILARDUYA;C. SANCHEZ-FERNANDEZ;M. VILORIA-BERNAL;D.M. LOPEZ-MARQUEZ;L.A. BERRUETA;B. GALLO;F. VICENTE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- anthocyanin-derived pigment;
- colour;
- flavanol;
- MS;
- wine;
60.Whole-of-block experimentation for evaluating a change to canopy management intended to enhance wine quality

机译：旨在评估酒盖管理变化以提高葡萄酒品质的整块实验
- 作者：K. PANTEN;R.G.V. BRAMLEY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- fruit and wine quality;
- on-farm trial;
- precision viticulture;
- spatial variation;
- vitis vinifera;
61.Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

机译：野外条件下，热水处理，热水处理后的冷却和冷藏对休眠嫁接葡萄藤生存力的影响
- 作者：D. GRAMAJE;J. ARMENGOL
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- black-foot;
- nursery;
- petri disease;
- vitis vinifera;
62.Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments

机译：不同环境中各种砧木的霞多丽和设拉子葡萄汁和葡萄酒中钾浓度和pH的相互关系
- 作者：R.R. WALKER;D.H. BLACKMORE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- grape;
- H~+;
- hue;
- K~+;
- ph;
- wine;
63.Assessment of grey mould (Botrytis dnerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

机译：灰霉病（Botrytis dnerea）对连续两个年份对波尔多葡萄，葡萄汁和葡萄酒的酚醛和感官品质的影响的评估
- 作者：I. KY;B. LORRAIN;M. JOURDES;G. PASQUIER;M. FERMAUD;L. GENY;P. REY;B. DONECHE;P.-L. TEISSEDRE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- anthocyanin;
- botrytis cinerea;
- disease inddence;
- disease severity;
- grape;
- grey mould;
- must;
- proanthocyanidin;
- sensory analysis;
- total phenolic;
- wine;
64.Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes

机译：太阳紫外线辐射和冠层操纵对长相思葡萄生化成分的影响
- 作者：S.M. GREGAN;J.J. WARGENT;L. LIU;J. SHINKLE;R. HOFMANN;C. WINEFIELD;M. TROUGHT;B. JORDAN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- amino acid;
- canopy management;
- flavonol;
- grape development;
- methoxypyrazine;
- ultraviolet radiation;
- vitis vinifera var. sauvignon blanc;
65.Comparison of enzyme-linked immunosorbent assays and reverse transcription-polymerase chain reaction for the reliable detection of Australian grapevine viruses in two climates during three growing seasons

机译：酶联免疫吸附试验和逆转录聚合酶链反应在三个生长季节的两种气候中可靠检测澳大利亚葡萄病毒的比较
- 作者：RE. CONSTABLE;J. CONNELLAN;P. NICHOLAS;B.C. RODONI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- nucleic acid extraction;
- sampling;
- viticulture;
66.Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins

机译：浆果成熟度对葡萄籽单宁浓度，质量组成和提取率的影响
- 作者：A.B. BAUTISTA-ORTIN;P. RODRIGUEZ-RODRIGUEZ;R. GIL-MUNOZ;E. JIMENEZ-PASCUAL;N. BUSSE-VALVERDE;A. MARTINEZ-CUTILLAS;J.M. LOPEZ-ROCA;E. GOMEZ-PLAZA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第2期
- acetone;
- ethanol;
- grape;
- proanthocyanidins;
- ripening;
- seed;
- tannin;
67.Consumer rejection threshold of ethyl phenylacetate and phenylacetic add, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes

机译：消费者对苯乙酸乙酯和苯乙酸添加的拒绝阈值，这些化合物可导致酸烂葡萄制成的葡萄酒产生类似甜味的气味
- 作者：E. CAMPO;M.P. SAENZ-NAVAJAS;J. CACHO;V. FERREIRA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- consumer rejection threshold (CRT);
- ethyl phenylacetate (EPHA);
- honey;
- phenylacetic acid (PHAA);
- sour rot;
- sweet-like off odour;
- wine;
68.Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition

机译：苹果乳酸发酵对赤霞珠葡萄酒的化学和感官特性的影响：Oenococcus oeni菌株和葡萄酒基质组成的相互作用
- 作者：P.J. COSTELLO;I.L. FRANCIS;E.J. BARTOWSKY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- cabernet sauvignon wine;
- chemical composition;
- malolactic fermentation;
- oenococcus oeni;
- sensory property;
69.Amelioration of smoke taint in wine by treatment with commercial fining agents

机译：通过商业澄清剂改善葡萄酒中的烟味
- 作者：A.L. FUDGE;M. SCHIETTECATTE;R. RISTIC;Y. HAYASAKA;K.L. WILKINSON
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- activated carbon;
- amelioration;
- fining agent;
- guaiacol;
- smoke taint;
- wine;
70.Carbon balance in grapevines under different soil water supply: importance of whole plant respiration

机译：不同土壤水分供应下葡萄藤中的碳平衡：整株呼吸的重要性
- 作者：J.M. ESCALONA;M. TOMAS;S. MARTORELL;H. MEDRANO;M. RIBAS-CARBO;J. FLEXAS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- biomass;
- carbon balance;
- net photosynthesis;
- respiration;
- vitis vinifera;
- water stress;
71.Mechanical yield regulation in winegrapes: comparison of early defoliation and crop thinning

机译：葡萄酒葡萄的机械产量调节：早期落叶和农作物间伐的比较
- 作者：J. TARDAGUILA;J.A. BLANCO;S. PONI;M.P. DIAGO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- grape composition;
- leaf removal;
- mechanisation;
- yield component;
- yield management;
72.Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes' sensory attributes

机译：评论：浆果感官评估：评估葡萄柚感官属性的概念和实践
- 作者：S.M. OLARTE MANTILLA;C. COLLINS;P.G. ILAND;T.E. JOHNSON;S.E.R BASTIAN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- berry sensory assessment (BSA);
- grape berry tasting;
- sensory attribute;
- wine quality;
73.Comparison of Chinese and Australian consumers' liking responses for red wines

机译：中澳消费者对红酒的喜好比较
- 作者：P.O. WILLIAMSON;J. ROBICHAUD;I.L. FRANCIS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- consumer;
- cross-cultural;
- hedonic liking;
- sensory descriptive analysis;
- wine;
74.Orthonasal aroma characteristics of Spanish red wines from different price categories and their relationship to expert quality judgements

机译：不同价格类别西班牙红酒的正交香气特征及其与专家品质判断的关系
- 作者：M.-P. SAENZ-NAVAJAS;M. GONZALEZ-HERNANDEZ;E. CAMPO;P. FERNANDEZ-ZURBANO;V. FERREIRA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- berry;
- oxidation;
- quality;
- red wine;
- sensory analysis;
- wood;
75.Deciphering the ability of different grapevine genotypes to accumulate sugar in berries

机译：破解不同葡萄基因型在浆果中积累糖的能力
- 作者：E. DUCHENE;V. DUMAS;N. JAEGLI;D. MERDINOGLU
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- degree-days;
- grapevine;
- sugar accumulation;
- yield;
- leaf area;
76.Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines

机译：马尔堡长相思葡萄酒中香气成分的次区域调查
- 作者：S. JOUANNEAU;R.J. WEAVER;L. NICOLAU;M. HERBST-JOHNSTONE;F. BENKWITZ;P.A. KILMARTIN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- aroma compounds;
- marlborough;
- sauvignon blanc;
- wine;
77.Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes

机译：自动荧光分析汤普森无核葡萄成熟度和绯红色无核食用葡萄的颜色
- 作者：A. BAHAR;T. KAPLUNOV;Y. ZUTAHY;A. DAUS;S. LURIE;A. LICHTER
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2012年第3期
- abscisic acid;
- multiplex;
- non-destructive measurement;
- proximal portable fluorescence;
- table grape;
78.Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening,and increases the synchronicity of sugar accumulation

机译：生长素处理早熟葡萄（Vitis vinifera L.）浆果既延迟了成熟，又增加了糖积累的同步性
- 作者：C. BOETTCHER;K. HARVEY;C. G. FORDE;P. K. BOSS;C. DAVIES
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- auxin;
- ripening delay;
- synchronicity;
- vitis vinifera;
79.Protein evolution during the early stages of white winemaking and its relations with wine stability

机译：白葡萄酒酿造初期的蛋白质进化及其与葡萄酒稳定性的关系
- 作者：S. VINCENZI;M. MARANGON;S. TOLIN;A. CURIONI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- chitinases;
- fermentation;
- haze;
- heat test;
- must;
- proteins;
- stability;
- thaumatin-like protein;
- white wine;
80.Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage

机译：使用封闭在金属笼中的二氧化锆稳定白葡萄酒的蛋白质
- 作者：M. MARANGON;M. LUCCHETTA;E.J. WATERS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- zirconium dioxide;
- protein;
- wine;
- haze;
- sauvignon blanc;
- riesling;
- chardonnay;
81.Allometric and biochemical responses of grapevines subjected to drought and enhanced ultraviolet-B radiation

机译：葡萄在干旱和紫外线B辐射增强下的异速生长和生化响应
- 作者：G. DOUPIS;K. CHARTZOULAKIS;A. BEIS;A. PATAKAS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- antioxidant enzyme;
- drought;
- grapevine;
- proline;
- UV-B radiation;
82.Projecting the impacts of climate change on the phenology of grapevine in a mountain area

机译：预测气候变化对山区葡萄树物候的影响
- 作者：A. CAFFARRA;E. ECCEL
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- budburst;
- climate projection;
- flowering;
- mountain area;
- phenology;
- veraison;
- vitis vinifera;
83.Non-destructive measurement of grapevine water potential using near infrared spectroscopy

机译：使用近红外光谱技术对葡萄水势进行无损测量
- 作者：R. DE BEI;D.COZZOLINO;W. SULLIVAN;W. CYNKAR;S. FUENTES;R. DAMBERGS;J. PECH;S. TYERMAN
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- abaxial;
- adaxial;
- nir;
- optical property;
84.Sensory properties of premium Spanish red wines and their implication in wine quality perception

机译：西班牙优质红酒的感官特性及其在葡萄酒品质感知中的意义
- 作者：M.-P. SAENZ-NAVAJAS;C. MARTIN-LOPEZ;V. FERREIRA;P. FERNANDEZ-ZURBANO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- categorisation task;
- citation frequency;
- quality;
- sensory analysis;
- wine;
85.Systemic damage in leaf metabolism caused by esca infection in grapevines

机译：葡萄树的esca感染导致叶片代谢系统性损伤
- 作者：C. VALTAUD;F. THIBAULT;P. LARIGNON;C. BERTSCH;P. FLEURAT-LESSARD;A. BOURBOULOUX
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- defence;
- leaf;
- pigments;
- soluble sugars;
- starch;
- vitis vinifera;
86.Suitability of pre-dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo

机译：黎明前和茎干水势的适宜性可作为简历中葡萄园水状态的指标。 Tempranillo
- 作者：L. G. SANTESTEBAN;C. MIRANDA;j. B. ROYO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- fruit load;
- irrigation scheduling;
- leaf water potential;
- tempranillo;
- vitis vinifera l;
87.Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

机译：新西兰马尔堡葡萄园的变异性：表征葡萄园性能的变异和实施精确葡萄栽培的选择
- 作者：R.G.V. BRAMLEY;M.C.T. TROUGHT;J-P. PRAAT
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- geostatistks;
- grape quality;
- remote and proximal sensing;
- terroir;
88.Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard

机译：新西兰马尔堡葡萄园的变异性：表征葡萄园中水果成分和果汁质量的时空变化
- 作者：M.C.T. THOUGHT;R.G.V. BRAMLEY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- juice quality index;
- phenology;
- terroir;
- wine quality;
89.Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

机译：检验前和检验后水分亏缺对设拉子浆果发育过程中原花青素和花青素积累的影响
- 作者：D. OLLE;J.L. GUIRAUD;J.M. SOUQUET;N. TERRIER;A. AGEORGES;V. CHEYNIER;C. VERRIES
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第1期
- anthocyanins;
- biosynthesis;
- evapotranspiration;
- grape berry;
- proanthocyanidins;
- water stress;
90.Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

机译：在重要物候生长阶段，在田间种植的梅鹿lot葡萄上抽烟对葡萄酒的感官和化学特性的影响
- 作者：K.R. KENNISON;K.L. WILKINSON;A.P. POLLNITZ;H.G. WILLIAMS;M.R. GIBBERD
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- gas chromatography-mass spectrometry;
- grapevine;
- guaiacol;
- phenology;
- smoke taint;
- vitis vinifera;
- volatile phenol;
91.Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

机译：由于烟酒的共轭物水解，愈创木酚和4-甲基愈创木酚会积聚在受烟熏影响的水果酒中
- 作者：D.P. SINGH;H.H. CHONG;K.M. PITT;M. CLEARY;N.K. DOKOOZLIAN;M.O. DOWNEY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- 4-methylguaiacol;
- bushfire;
- gas chromatography-mass spectrometry;
- glycoside;
- grapes;
- guaiacol;
- smoke;
- wine;
92.Review: Winery wastewater quality and treatment options in Australia

机译：评论：澳大利亚的酒厂废水质量和处理选项
- 作者：K.P.M. MOSSE;A.F. PATTI;E.W. CHRISTEN;T.R. CAVAGNARO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- biological treatment;
- emerging technology;
- physicochemical treatment;
- wastewater reuse;
- winery wastewater;
93.Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.)

机译：机械修剪赤霞珠（Vitis vinifera L.）的节位置和载体长度对产量成分的影响
- 作者：S.J. McLOUGHLIN;RR. PETRIE;RR. DRY
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- bud;
- grapevine;
- pruning;
- vitis vinifera;
- yield;
94.Variety and storage time affect the compositional changes that occur in grape samples after frozen storage

机译：品种和保存时间影响冷冻保存后葡萄样品中发生的成分变化
- 作者：S. GARCIA;L.G. SANTESTEBAN;C. MIRANDA;J.B. ROYO
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- freezing;
- repeatability;
- sample storage;
- thawing;
- vitis vinifera l.;
95.Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds

机译：评估长相思葡萄酒的感官特性的理想水平-消费者的喜好和主要香气成分的贡献
- 作者：E.S. KING;P. OSIDACZ;C. CURTIN;S.E.P. BAST I AN;I.L. FRANCIS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- consumer liking;
- ester;
- methoxypyrazine;
- sensory descriptive analysis;
- volatile thiol;
- white wine;
96.Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*

机译：快速，无损的方法评估葡萄园在不同季节和水条件下的葡萄浆果花色苷*
- 作者：L. TUCCIO;D. REMORINI;P. PINELLI;E. FIERINI;P. TONUTTI;G. SCALABRELLI;G. AGATI
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- aleatico;
- anthocyanin;
- chlorophyll fluorescence;
- optical sensor;
- phenolic maturity;
- ripening;
- vitis vinifera l.;
- water stress;
97.General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.

机译：通用的物候模型来表征葡萄的开花时间和花期。
- 作者：A.K. PARKER;I.G. DE CORTAZAR-ATAURI;C. VAN LEEUWEN;I. CHUINE
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- flowering;
- modelling;
- phenology;
- temperature;
- veraison;
98.Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

机译：葡萄的活力，葡萄产量，葡萄园土壤和地形的变化是葡萄化学成分，葡萄酒和葡萄酒感官属性变化的指标
- 作者：R.G.V. BRAMLEY;J. OUZMAN;P.K. BOSS
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- precision viticulture;
- solid phase microextration-gas chromatography-mass spectrometry;
- terroir;
99.Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine

机译：使用在疏果过程中收获的未成熟葡萄作为降低酒中酒精含量和pH值的方法
- 作者：N. KONTOUDAKIS;M. ESTERUELAS;F. FORT;J.M. CANALS;F. ZAMORA
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- colour;
- ph reduction;
- phenolic compound;
- reduced-alcohol;
- wine;
100.Irrigation of grapevines with saline water at different growth stages: Effects on leaf, wood and juice composition

机译：不同生长阶段用盐水灌溉葡萄藤：对叶片，木材和果汁成分的影响
- 作者：R.M. STEVENS;G. HARVEY;D.L. PARTINGTON
- 期刊名称：《Australian Journal of Grape and Wine Research》 | 2011年第2期
- chloride;
- colombard;
- malate;
- ramsey;
- sodium;

客服邮箱：kefu@zhangqiaokeyan.com

客服微信
服务号