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Assortment and inventory decisions with multiple quality levels

机译:具有多个质量等级的分类和库存决策

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We consider the assortment and inventory decisions of a retailer under a loca-tional consumer choice model where products can be differentiated both horizontally (e.g., color of a product) and vertically (e.g., quality of a product). The assortment and quantity decisions affect customer choice and, hence, the demand and sales for each product. In this paper, we investigate two different environments where product availability and assortment affect consumer choice and demand in different ways: make-to-order (MTO) and make-to-stock (MTS). In the MTO environment, customers order and purchase their most preferred product; that is, stockouts do not occur. In the MTS model, customers buy their most preferred product if it is in stock or do not buy if it is out of stock. In both environments we find conditions under which it is optimal to carry assortments of only a single quality level. In the MTS case, we show that an assortment of mixed quality levels can be optimal only within a narrow range of parameters.
机译:我们考虑了在本地消费者选择模型下零售商的分类和库存决策,在该模型中,产品既可以水平(例如,产品的颜色)又可以垂直(例如,产品的质量)进行区分。种类和数量的决定会影响客户的选择,进而影响每种产品的需求和销售。在本文中,我们研究了两种不同的环境,在这些环境中,产品的可用性和种类以不同的方式影响消费者的选择和需求:按订单生产(MTO)和按库存生产(MTS)。在MTO环境中,客户订购并购买他们最喜欢的产品;也就是说,不会发生缺货。在MTS模型中,如果有库存,则客户购买他们最喜欢的产品;如果无库存,则不购买。在这两种环境中,我们都找到了仅携带单个质量级别的品种的最佳条件。在MTS案例中,我们表明,只有在狭窄的参数范围内,混合质量级别的组合才是最佳的。

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