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Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin

机译:液相色谱-质谱法在动物源食品中抗菌素残留分析中的最新应用

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Residual antimicrobials in food constitute a risk to human health. Although epidemiological data on the real magnitude of their adverse effects are very scarce, they indicate that food could be an important vehicle for evolution and dissemination of antimicrobial-resistant bacteria. Public health agencies in many countries rely on detection by mass spectrometry (MS) for unambiguous identification of residues of antimicrobial agents in animal food products for human consumption. The introduction of relatively inexpensive and robust liquid chromatography (LC)–MS systems has given a strong impulse to the development of confirmatory methods for the above medicines in foodstuffs. The initial part of this review, after a brief introduction into the field of antimicrobials, is dedicated to the most important EU regulations and directives for control of residues of these substances in animal products. The main attention in this review is on the sample-treatment and MS detection systems in use today for analysing the most important classes of antimicrobials in various biological matrices (milk, animal tissues, eggs, and honey). As evidenced by this review, reversed-phase LC combined with tandem MS, usually triple-quadrupole MS (QqQMS), is currently the preferred technique in most residue analysis of a single-class of antimicrobials. A recently emerging analytical strategy is that of developing methods for detecting a large variety of veterinary drugs belonging to different classes, including pesticides (multi-class residue analysis). To do this, simple and generic extraction and separation techniques applicable to a broad range of compounds differing in physical and chemical properties have been adopted. Such methods are still based mainly on LC–QqQMS. Emerging alternative MS detection systems are time-of-flight MS, which provides accurate mass of the analyte(s), or Q–linear ion trap (IT) MS that eliminates some limitations of ITMS n .
机译:食物中残留的抗菌剂会危害人类健康。尽管关于其不良影响的真实程度的流行病学数据非常稀少,但它们表明,食物可能是进化和传播抗药性细菌的重要媒介。许多国家/地区的公共卫生机构都依靠质谱(MS)检测来明确识别动物食品中人类食用的抗菌剂残留。相对便宜且功能强大的液相色谱(LC)-MS系统的引入,极大地推动了食品中上述药物的确证方法的发展。在简要介绍抗菌剂领域之后,本综述的第一部分致力于控制动物产品中这些物质残留的最重要的欧盟法规和指令。这篇评论的主要关注点是当今用于分析各种生物基质(牛奶,动物组织,蛋和蜂蜜)中最重要的抗菌剂的样品处理和质谱检测系统。正如这篇评论所证明的那样,反相液相色谱与串联质谱联用,通常是三重四极杆质谱联用(QqQMS),目前是大多数单类抗生素残留分析中的首选技术。最近出现的一种分析策略是开发用于检测包括农药在内的不同类别的各种兽药的方法(多类残留分析)。为此,已采用了适用于各种物理和化学性质不同的化合物的简单通用提取和分离技术。此类方法仍主要基于LC-QqQMS。新兴的替代质谱检测系统是飞行时间质谱仪,它可以提供准确质量的分析物,或者是Q线性离子阱(IT)质谱仪,它消除了ITMS n的某些局限性

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