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Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

机译：超高效液相色谱 - 串联质谱法测定动物源食物中多肽抗生素残留物

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Tomasz Bladek; Iwona Szymanek-Bany; Andrzej Posyniak;
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1. Determination of six polyether antibiotic residues in foods of animal origin by solid phase extraction combined with liquid chromatography-tandem mass spectrometry [J] . Ha Jing, Song Ge, Ai Lian-feng, Journal of chromatography, B. Analytical technologies in the biomedical and life sciences . 2016,第Null期

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2. Matrix Effects in Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins [J] . Freitas Andreia, Barbosa Jorge, Ramos Fernando Food analytical methods . 2016,第1期

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3. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography-tandem mass spectrometry [J] . M.M. Aguilera-Luiz, J.L. Martinez Vidal, R. Romero-Gonzalez, Food Chemistry . 2012,第4期

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4. A Quantitative Method for Seven Polypeptide Antibiotic Residues in Animal Tissues and Milk by Liquid Chromatography-Tandem Mass Spectrometry [C] . Joe. O. Boison, Ron Gedir, Stephen Lee, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：液相色谱 - 串联质谱法对动物组织和牛奶中七种多肽抗生素残留物的定量方法
5. Determination of pharmaceuticals and personal care products in fish using high performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry [D] . Ramirez, Alejandro Javier 2007

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6. Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry [O] . Tomasz Bladek, Iwona Szymanek-Bany, Andrzej Posyniak 2020

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7. Simultaneous determination of multiple polypeptide antibiotics residues in lake water by lyophilization combined with liquid chromatography-tandem mass spectrometry [O] . Jingli QIU, Renping XIONG, Xuqin SONG, 2021

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Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

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