A novel enzymatic method for the measurement of lactose in lactose‐free products

机译：一种新型的酶法测定无乳糖产品中的乳糖

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BACKGROUNDIn recent years there has been a surge in the number of commercially available lactose‐free variants of a wide variety of products. This presents an analytical challenge for the measurement of the residual lactose content in the presence of high levels of mono‐, di‐, and oligosaccharides.

机译：背景技术近年来，各种各样产品的市售无乳糖变体数量激增。在存在高含量的单糖，二糖和寡糖的情况下，这对残留乳糖含量的测量提出了分析难题。

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期刊名称 Wiley-Blackwell Online Open
作者
David Mangan; Barry V McCleary; Helena Culleton; Claudio Cornaggia; Ruth Ivory; Vincent A McKie; Elaine Delaney; Tadas Kargelis;
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作者单位

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年(卷),期 -1(99),2
年度 -1
页码 947–956
总页数 10
原文格式 PDF
正文语种
中图分类
关键词
Lactose determination Lactose‐free Enzymatic assay β‐Galactosidase;

机译：乳糖测定;无乳糖;酶促测定;β-半乳糖苷酶;

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专利

1. A novel enzymatic method for the measurement of lactose in lactose-free products [J] . Mangan David, McCleary Barry V., Culleton Helena, Journal of the Science of Food and Agriculture . 2019,第2期

机译：一种用于测量乳糖产物中乳糖的新酶法
2. 3D enzymatic preparations with graphene oxide flakes and hydrogel to obtain lactose-free products [J] . Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2020,第期

机译：用石墨烯薄片和水凝胶的3D酶促制剂，得到无乳糖产物
3. The Measurement of the β/α Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simple 1H-NMR Method [J] . Rim Jawad, Carole Elleman, Louic Vermeer, Pharmaceutical Research . 2012,第2期

机译：喷雾和冷冻干燥制备的无定形乳糖中β/α异构体组成的简单1 H-NMR测定
4. Lactose determination in low lactose and lactose free dairy products by ZIC~(~R)-HILIC-LC-MS [C] . Petrus Hemstrom, Patrik Appelblad American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：低乳糖和乳糖游离乳制品的乳糖测定通过ZIC〜（〜R）-HILIC-LC-MS
5. The Use of Filtration and Acid-Catalyzed Lactose Hydrolysis to Produce Multiple High-Value Products from Greek Yogurt Acid Whey [D] . Lindsay, Mark J. 2021

机译：过滤和酸催化的乳糖水解使用来自希腊酸奶酸酐的多个高价值产物
6. Stabilization of β-Galactosidase on Modified Gold Nanoparticles: A Preliminary Biochemical Study to Obtain Lactose-Free Dairy Products for Lactose-Intolerant Individuals [O] . Asim Muhammed Alshanberi, Rukhsana Satar, Shakeel Ahmed Ansari 2021

机译：β-半乳糖苷酶对改性金纳米颗粒的稳定化：初步生化研究以获得乳糖 - 不宽容性乳糖的乳酸乳制品
7. Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future [O] . Jung-Whan Chon, Kun-Ho Seo, Dongkwan Jeong, 2020

机译：无乳糖乳制品的开发有效针对乳糖不耐受：现在和未来

A novel enzymatic method for the measurement of lactose in lactose‐free products

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