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Effects of dietary nitrate on respiratory physiology at high altitude - Results from the Xtreme Alps study

机译:硝酸盐饮食对高海拔地区呼吸生理的影响-Xtreme Alps研究的结果

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摘要

Nitric oxide (NO) production plays a central role in conferring tolerance to hypoxia. Tibetan highlanders, successful high-altitude dwellers for millennia, have higher circulating nitrate and exhaled NO (ENO) levels than native lowlanders. Since nitrate itself can reduce the oxygen cost of exercise in normoxia it may confer additional benefits at high altitude. Xtreme Alps was a double-blinded randomised placebo-controlled trial to investigate how dietary nitrate supplementation affects physiological responses to hypoxia in 28 healthy adult volunteers resident at 4559 m for 1 week; 14 receiving a beetroot-based high-nitrate supplement and 14 receiving a low-nitrate ‘placebo’ of matching appearance/taste. ENO, vital signs and acute mountain sickness (AMS) severity were recorded at sea level (SL) and daily at altitude. Moreover, standard spirometric values were recorded, and saliva and exhaled breath condensate (EBC) collected. There was no significant difference in resting cardiorespiratory variables, peripheral oxygen saturation or AMS score with nitrate supplementation at SL or altitude. Median ENO levels increased from 1.5/3.0  mPa at SL, to 3.5/7.4 mPa after 5 days at altitude (D5) in the low and high-nitrate groups, respectively (p = 0.02). EBC nitrite also rose significantly with dietary nitrate (p = 0.004), 1.7–5.1  μM at SL and 1.6–6.3 μM at D5, and this rise appeared to be associated with increased levels of ENO. However, no significant changes occurred to levels of EBC nitrate or nitrosation products (RXNO). Median salivary nitriteitrate concentrations increased from 56.5/786 μM to 333/5,194  μM  with nitrate supplementation at SL, and changed to 85.6/641 μM and 341/4,553 μM on D5. Salivary RXNO rose markedly with treatment at SL from 0.55 μM to 5.70 μM. At D5 placebo salivary RXNO had increased to 1.90 μM whilst treatment RXNO decreased to 3.26 μM. There was no association with changes in any observation variables or AMS score. In conclusion, dietary nitrate supplementation is well tolerated at altitude and significantly increases pulmonary NO availability and both salivary and EBC NO metabolite concentrations. Surprisingly, this is not associated with changes in hemodynamics, oxygen saturation or AMS development.
机译:一氧化氮(NO)的产生在赋予对缺氧的耐受性中起核心作用。西藏高地居民是几千年来成功的高海拔居民,其硝酸盐和呼出NO(ENO)水平高于本地低地居民。由于硝酸盐本身可以减少常氧运动的氧气消耗,因此可以在高海拔地区带来其他好处。 Xtreme Alps是一项双盲随机安慰剂对照试验,旨在研究饮食中硝酸盐的添加如何影响4559 4m居住1周的28名健康成人志愿者对缺氧的生理反应。 14位使用者接受了基于甜菜根的高硝酸盐补充剂,而14位接受了具有相同外观/口味的低硝酸盐“安慰剂”。在海平面(SL)和每天在海拔高度记录ENO,生命体征和急性高山病(AMS)严重程度。此外,记录标准肺活量值,并收集唾液和呼出气冷凝物(EBC)。在SL或海拔高度,静息心肺变量,周围血氧饱和度或AMS评分与硝酸盐补充量无显着差异。低硝酸盐和高硝酸盐组的中位数ENO水平从SL的1.5 / 3.0 mPa增加到海拔5天后(D5)的3.5 / 7.4 mPa(p = 0.02)。饮食中的硝酸盐(p = 0.004),SL的1.7–5.1μM和D5的1.6–6.3μM也使EBC亚硝酸盐显着上升,并且这种上升似乎与ENO水平升高有关。但是,EBC硝酸盐或亚硝化产物(RXNO)的水平未发生明显变化。唾液中亚硝酸盐/硝酸盐的中位数浓度从56.5 / 786μM增加到333 / 5,194μM,在SL处增加了硝酸盐,在D5时分别变为85.6 / 641μM和341 / 4,553μM。唾液RXNO在SL处理下从0.55μM上升到5.70μM显着上升。在D5安慰剂组,唾液RXNO增加至1.90μM,而治疗RXNO减少至3.26μM。与任何观察变量或AMS评分的变化均无关联。总之,高海拔地区对饮食中硝酸盐的补充耐受良好,并显着增加了肺NO的利用率以及唾液和EBC NO代谢产物的浓度。令人惊讶的是,这与血液动力学,血氧饱和度或AMS的发展无关。

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