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Effect of 2-O-Benzoylpara-Substituents on Glycosylation Rates

机译:2-O-苯甲酰基的作用糖基化率的对位取代基

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摘要

From a series of competition experiments, we have explored the degree to which various para-substituents (CN, Br, H, OMe, pyrrolidino) of a 2-O-benzoyl functionalized glucosyl donor of the thioglycoside type affect the rate of glycosylation under N-iodosuccinimide/triflic acid activation. As expected, electron-withdrawing groups were found to decrease the rate of glycosylation, whereas electron-donating groups resulted in the opposite outcome, underscoring the influence on the reaction rate exerted by a participating group. On this basis, a Hammett linear free-energy relationship was established (R2 = 0.979, ρ = 0.6), offering fundamental insight into the magnitude of anchimeric assistance in glycosylation chemistry.
机译:通过一系列竞争实验,我们研究了硫代糖苷类型的2-O-苯甲酰基官能化葡糖基供体的各种对位取代基(CN,Br,H,OMe,吡咯烷基)对N胁迫下糖基化速率的影响程度。 -碘琥珀酰亚胺/三氟甲磺酸活化。如预期的那样,发现吸电子基团降低了糖基化的速率,而供电子基团导致了相反的结果,强调了参与组对反应速率的影响。在此基础上,建立了哈米特线性自由能关系(R 2 = 0.979,ρ= 0.6),为深入了解糖基化化学中的邻氨基苯甲酸辅助作用的程度提供了基础。

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