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Pregnant beef cow’s nutrition and its effects on postnatal weight and carcass quality of their progeny

机译：怀孕的牛肉牛的营养及其对后代产量和胴体品质的影响

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期刊名称 PLoS ONE
作者
Daniele Zago; Maria Eugênia Andrighetto Canozzi; Júlio Otávio Jardim Barcellos;
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作者单位

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年(卷),期 2020(15),8
年度 2020
页码 e0237941
总页数 20
原文格式 PDF
正文语种
中图分类生物学;
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1. Pregnant beef cow’s nutrition and its effects on postnatal weight and carcass quality of their progeny [J] . Daniele Zago, Maria Eugênia Andrighetto Canozzi, Júlio Otávio Jardim Barcellos PLoS One . 2020,第8期

机译：怀孕牛肉牛的营养及其对后代产量和胴体品质的影响
2. Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition. [J] . Radunz A. E, Fluharty F. L, Relling A. E, Journal of Animal Science . 2012,第13期

机译：饲喂肉牛的产前饮食能源：II。对子代产后生长，葡萄糖耐量和car体组成的影响。
3. Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition [J] . Loerch?S. C. Journal of animal science . 2012,第13期

机译：饲喂肉牛的产前饮食能源：II。对子代产后生长，葡萄糖耐量和car体组成的影响
4. Estimation of autumn live weight breeding values in progeny test datasets when progeny are slaughtered to achieve a target carcass weight [C] . N.B. JOPSON, J.C. MCEWAN, K.J. KNOWLER, Conference of the New Zealand Society of Animal Production . 2007

机译：屠宰后代后代试验数据集秋季活重育种值的估计达到目标胴体重量
5. Effects of prepartum dam energy source on progeny growth, glucose tolerance, and carcass composition in beef and sheep. [D] . Radunz, Amy E. 2010

机译：产前大坝能源对牛肉和绵羊后代生长，葡萄糖耐量和car体组成的影响。
6. Level and source of fat in the diet of gestating beef cows: I. Effects on the prepartum performance of the dam and birth weight of the progeny [O] . Federico Añez-Osuna, Gregory B Penner, John Campbell, 2019

机译：令人兴奋的牛奶牛的饮食水平和脂肪来源：I。对后代大坝和出生体重的预备性能影响
7. Effects of Supplements Differing in Fatty Acid Profile to Late Gestational Beef Cows on Steer Progeny Finishing Phase Growth Performance, Carcass Characteristics, and mRNA Expression of Myogenic and Adipogenic Genes [O] . Taoqi Shao, Joshua C. McCann, Daniel W. Shike 2021

机译：脂肪酸谱不同脂肪酸谱对转向后期精加工期生长性能，胴体特征和肌菌根MRNA表达的影响对晚期妊娠期牛肉奶牛的影响
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Pregnant beef cow’s nutrition and its effects on postnatal weight and carcass quality of their progeny

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