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Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria

机译：传统阿尔及利亚新鲜奶酪的技术特征和感官评价用Cynara carcunculus L.花和乳酸菌凝结

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摘要

Steps of Jben cheese making process

机译：Jben奶酪制作过程的步骤

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期刊名称 Journal of Food Science and Technology
作者
Wafaa Benheddi; Amina Hellal;
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作者单位

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年(卷),期 2019(56),7
年度 2019
页码 3431–3438
总页数 8
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：jben;传统奶酪;

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专利

1. Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria [J] . Benheddi Wafaa, Hellal Amina Journal of Food Science and Technology . 2019,第7期

机译：传统阿尔及利亚鲜奶酪的技术特征及感官评价用Cynara cardunculus L.花和乳酸菌凝结
2. Purification and Characterization of Milk Clotting Enzyme from Artichoke ( Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese [J] . Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim, Howida Abd El-Razek El-Sayed International journal of dairy science . 2017,第4期

机译：朝鲜蓟（Cynara cardunculus L.）花凝结剂在白色软干酪上的凝乳酶的纯化与表征
3. > Purification and Characterization of Milk Clotting Enzyme from Artichoke ( Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese [J] . Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim, Howida Abd El-Razek El-Sayed International journal of dairy science . 2017,第4期

机译：>从朝鲜蓟中纯化和表征牛奶凝血酶（ cynara carcunculus l。）花朵在白色软奶酪中的凝结剂
4. Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Sensory characteristics during ripening [C] . Elena Galán, Remedios González, José Fernández-Salguero International congress on engineering and food . 2011

机译：使用Calf Rennet和植物凝结剂的生产eWE的牛奶奶酪，从麦克奈萨群岛的花朵中的植物凝结剂：在成熟过程中的感官特性
5. Artichoke thistle Cynara cardunculus L. (Asteraceae) pollination: Flower density effects and impacts on native species. [D] . Clarke, Laurie Ann. 2002

机译：朝鲜蓟蓟Cynara cardunculus L.（菊科）授粉：花的密度效应及其对本地物种的影响。
6. Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese [O] . Élia Fogeiro, Paulo Barracosa, Jorge Oliveira, 2020

机译：菜豆花（Cynara cardunculus L.）和羊群泌乳阶段对PDO Serra da Estrela奶酪的影响
7. Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese [O] . Baraka Abo El-Yazeed Abd El-Sal, Osama Abd El-Hamid Ibrahim, Howida Abd El-Razek El-Sayed 2017

机译：朝鲜蓟（Cynara Pargunculus L.）乳凝聚酶的纯化和表征用作白色软奶酪的凝结剂

Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria

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