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Diversity in Grain Flour Amino Acid Composition Protein Profiling and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

机译：粮食面粉氨基酸组成蛋白质分析北印度不同小麦品种的总面粉蛋白的比例

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期刊名称 Frontiers in Nutrition
作者
Raashid Ahmad Siddiqi; Tajendra Pal Singh; Monika Rani; Dalbir Singh Sogi; Mohd Akbar Bhat;
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作者单位

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年(卷),期 2020(-1),-1
年度 2020
页码 -1
总页数 16
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：小麦谷物;面粉;蛋白质;麸质;氨基酸;溶剂保留容量;颜色;SDS-PAGE;

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专利

1. Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India [J] . Siddiqi Raashid Ahmad, Singh Tajendra Pal, Rani Monika, Frontiers in Nutrition . 2020,第4期

机译：粮食，面粉，氨基酸组成，蛋白质分析，北印度不同小麦品种的总面粉蛋白的比例
2. The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars [J] . Morrone Lucia, DallAsta Chiara, Silvanini Annalisa, Scientia horticulturae . 2015,第Null期

机译：季节对不同板栗品种传统意大利面粉的总脂肪和脂肪酸谱，蛋白质和氨基酸以及抗氧化性能的影响
3. Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage [J] . ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, International journal of food science & technology . 2010,第5期

机译：辐射过程对珍珠米粉加工后总蛋白和氨基酸组成的影响
4. Extensional viscosity of flour doughs from bread wheat cultivars of different genotype and same protein content [C] . M.G. SALAZAR-GARCIA, P. Torres, C. Reyes-Moreno, Joint Meeting of the American Association of Cereal Chemists . 2004

机译：面粉面团的伸展粘度来自不同基因型的面包小麦品种和相同的蛋白质含量
5. THE EFFECT OF SUPPLEMENTATION WITH CHICKPEA FLOUR ON THE PROTEIN QUALITY OF WHEAT FLOUR [D] . SHEHATA, NAZIRA AFIFY. -1

机译：鹰嘴豆粉补充对小麦粉蛋白质品质的影响
6. Relationship of Mixolab characteristics with protein pasting dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness [O] . Narpinder Singh, Hardeep Singh Gujral, Mehak Katyal, 2019

机译：不同谷物硬度的印度小麦粉的Mixolab特性与蛋白质糊化动态和经验流变特性的关系
7. Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India [O] . Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, 2020

机译：粮食，面粉，氨基酸组成，蛋白质分析，北印度不同小麦品种的总面粉蛋白的比例

Diversity in Grain Flour Amino Acid Composition Protein Profiling and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

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