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Frontiers in Nutrition

【机译】：在营养学前沿

ISSN：-
出版周期：
语言：English

起始发布年份：2014
出版者：Lausanne, Switzerland : Frontiers Media S. A., [2014]-
出版地：Switzerland

数据库引入：PubMed: v1, 2014-, PMC

MeSH词表主题词：Food*; Nutritional Physiological Phenomena*; Nutritional Sciences*

备注：Articles added as received to annual volume in progress. Description based on:展开▼

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1.Assessment of Dietary Intake and Eating Attitudes in Recreational and Competitive Adolescent Rock Climbers: A Pilot Study

机译：娱乐性和竞争性青少年攀岩运动员饮食摄入量和饮食态度的评估：一项初步研究
- 作者：Marisa K. Michael;Lanae Joubert;Oliver C. Witard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- eating attitudes dietary recall lowenergy availability climbing ability EAT-26 disordered eating youth nutrition;
2.Carbohydrate Mouth Rinse Decreases Time to Complete a Simulated Cycling Time Trial

机译：碳水化合物漱口减少了完成模拟骑行时间试验的时间
- 作者：Gabriel Baltazar-Martins;Juan Del Coso
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- mouth rinse carbohydrate cycling performance power output training low;
3.Characterizing Ultra-Processed Foods by Energy Density Nutrient Density and Cost

机译：通过能量密度营养密度和成本表征超加工食品
- 作者：Shilpi Gupta;Terry Hawk;Anju Aggarwal;Adam Drewnowski
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- NOVA classification energy density NRF9.3 monetary cost ultra-processed foods unprocessed foods food frequency questionnaire (FFQ) food-based guidelines;
4.Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value

机译：乳制品隔离粪肠球菌的详细可溶性蛋白质组学分析：评估食品安全性和潜在益生菌价值的一种可能方法
- 作者：Simona Cirrincione;Bernd Neumann;Daniela Zühlke;Katharina Riedel;Enrica Pessione
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- foodborne bacteria gel-free proteomics virulence antibiotic resistance host interaction;
5.Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

机译：一项运动研究表明食用运动前来自新西兰黑加仑的富含花青素的提取物可能有助于从氧化应激中恢复并维持循环中性粒细胞功能。
- 作者：Roger D. Hurst;Kirsty A. Lyall;Joanna M. Roberts;Anton Perthaner;Robyn W. Wells;Janine M. Cooney;Dwayne J. Jensen;Natalie S. Burr;Suzanne M. Hurst
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- anthocyanin bioavailability pilot exercise intervention study oxidative stress neutrophil phagocytosis exercise recovery;
6.Nutritional Security in Drylands: Fast-Track Intra-Population Genetic Improvement for Grain Iron and Zinc Densities in Pearl Millet

机译：旱地的营养安全：珍珠谷粒中铁和锌密度的快速跟踪种群内遗传改良
- 作者：Mahalingam Govindaraj;Kedar Nath Rai;Anand Kanatti;Aluri Sambasiva Rao;Harshad Shivade
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- biofortification iron open-pollinated variety pearl millet recurrent selection X-ray fluorescence spectrometer zinc;
7.Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents

机译：超越肉类：素食和非素食青少年饮食摄入的比较
- 作者：Gina Segovia-Siapco;Nasira Burkholder-Cooley;Sara Haddad Tabrizi;Joan Sabaté
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vegetarian adolescence dietary habits nutritional status Adventist Health Studies plant-based diets NHANES Adventist;
8.Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics

机译：通过Shot弹枪蛋白质组学观察单核细胞增生李斯特菌生物膜对不同温度的适应
- 作者：Tiago Santos;Didier Viala;Christophe Chambon;Julia Esbelin;Michel Hébraud
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- Listeria monocytogenes temperature adaptation biofilm subproteomes shotgun proteomics;
9.Caloric Restriction Alters Postprandial Responses of Essential Brain Metabolites in Young Adult Mice

机译：热量限制改变年轻成年小鼠的必需脑代谢物的餐后反应
- 作者：Lucille M. Yanckello;Lyndsay E. A. Young;Jared D. Hoffman;Robert P. Mohney;Mignon A. Keaton;Erin Abner;Ai-Ling Lin
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- caloric restriction postprandial brain metabolism metabolomics neurotransmitters aging neurodegeneration metabolic plasticity;
10.Whey Protein Supplementation Post Resistance Exercise in Elderly Men Induces Changes in Muscle miRNAs Compared to Resistance Exercise Alone

机译：与单独进行抵抗运动相比老年男性抵抗运动后补充乳清蛋白诱导肌肉miRNA的变化
- 作者：Randall F. DSouza;Nina Zeng;James F. Markworth;Vandre C. Figueiredo;Christopher P. Hedges;Aaron C. Petersen;Paul A. Della Gatta;David Cameron-Smith;Cameron J. Mitchell
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- skeletal muscle mTOR pathway microRNA older adults resistance training P70S6 K protein dose;
11.Oil Content Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

机译：黎巴嫩一些橄榄品种的油含量脂肪酸和酚类特征
- 作者：Milad El Riachy;Athar Hamade;Rabih Ayoub;Faten Dandachi;Lamis Chalak
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- Olea europaea L. variety characterization fruit ripening oil yield oil quality attributes;
12.Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

机译：在不同的生态条件下通过Oenococcus oeni生物膜发生的化学转移
- 作者：Christian Coelho;Régis D. Gougeon;Luc Perepelkine;Hervé Alexandre;Jean Guzzo;Stéphanie Weidmann
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- malolactic fermentation chemical transfers wood O. oeni biofilm planktonic optical indices;
13.mTORC1 Signaling in Individual Human Muscle Fibers Following Resistance Exercise in Combination With Intake of Essential Amino Acids

机译：抵抗运动与摄入必需氨基酸相结合后单个人肌肉纤维中的mTORC1信号传导
- 作者：Sebastian Edman;Karin Söderlund;Marcus Moberg;William Apró;Eva Blomstrand
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- muscle fiber type protein expression S6K1 single muscle fiber EAA;
14.New Zealands Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture Environment and Health Sector Professionals Towards Eating Guidelines

机译：新西兰的粮食系统不可持续：对农业环境和卫生部门专业人员对饮食准则的不同态度的调查
- 作者：Rebekah Jones;Carol Wham;Barbara Burlingame
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- sustainability attitudes food-based dietary guidelines agriculture environment health professionals sectoral;
15.Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

机译：补充鱼油的n-3脂肪酸对抵抗训练的男士短期减肥期间身体成分和肌肉力量变化的影响
- 作者：Jordan D. Philpott;Niels J. Bootsma;Nidia Rodriguez-Sanchez;David Lee Hamilton;Elizabeth MacKinlay;James Dick;Samuel Mettler;Stuart D. R. Galloway;Kevin D. Tipton;Oliver C. Witard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- omega-3 polyunsaturated fatty acids energy restriction fat-free mass fat mass performance athletes;
16.Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

机译：质谱分析在瑞士乳杆菌LH-2和嗜酸乳杆菌La-5发酵的乳清蛋白分离培养基中的肽谱
- 作者：Eman Ali;Søren D. Nielsen;Salah Abd-El Aal;Ahlam El-Leboudy;Ebeed Saleh;Gisèle LaPointe
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- bioactive peptides probiotic whey Salmonella virulence gene expression;
17.Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

机译：冷沉淀法制备乳糜丰富的燕麦蛋白的制备及表征
- 作者：Greg Tanner;Angéla Juhász;Christakis George Florides;Mitchell Nye-Wood;Frank Békés;Michelle L. Colgrave;Amy K. Russell;Melinda Y. Hardy;Jason A. Tye-Din
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- oats avenin gluten-free diet LC-MS MALDI-TOF celiac disease;
18.Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins in Healthy Active Males

机译：摄入乳制品和胶原蛋白的健康活跃男性的血浆氨基酸浓度
- 作者：Rebekah D. Alcock;Gregory C. Shaw;Nicolin Tee;Louise M. Burke
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- leucine proline glycine hydroxyproline tendon ligament connective tissue athlete;
19.Plant-Based Fat Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

机译：植物性脂肪富含植物脂肪和肠道菌群的饮食模式
- 作者：Jananee Muralidharan;Serena Galiè;Pablo Hernández-Alonso;Monica Bulló;Jordi Salas-Salvadó
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- gut microbiota plant-based fats nuts vegetable oils Mediterranean diet;
20.Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO Worlds Region

机译：勘误：粮农组织世界区域新陈代谢的食物浪费和肥胖对生态的影响
- 作者：Elisabetta Toti;Carla Di Mattia;Mauro Serafini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- sustainable nutrition obesity metabolic food waste functional diet ecological footprints food balance sheets human animal products;
21.Post-exercise Supplementation of Sodium Bicarbonate Improves Acid Base Balance Recovery and Subsequent High-Intensity Boxing Specific Performance

机译：运动后补充碳酸氢钠可提高酸碱平衡的恢复能力以及随后的高强度拳击运动的特定性能
- 作者：Lewis A. Gough;Steven Rimmer;S. Andy Sparks;Lars R. McNaughton;Matthew F. Higgins
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- buffering alkalosis acid base balance combat sports recovery nutrition training;
22.Increased Posterior Cingulate Functional Connectivity Following 6-Month High-Dose B-Vitamin Multivitamin Supplementation: A Randomized Double-Blind Placebo-Controlled Trial

机译：补充6个月大剂量B-维生素多种维生素后后扣带回功能连接性增加：一项随机双盲安慰剂对照的试验
- 作者：Luke A. Downey;Tamara N. Simpson;Talitha C. Ford;Grace McPhee;Chao Suo;Stephen P. Myers;Chris Oliver;Con K. K. Stough
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vitamin B multivitamin stress resting state functional connectivity default mode network;
23.SIRT1 in the Development and Treatment of Hepatocellular Carcinoma

机译：SIRT1在肝细胞癌的发展和治疗中
- 作者：Marius Farcas;Andrei-Alexandru Gavrea;Diana Gulei;Calin Ionescu;Alexandru Irimie;Cristina S. Catana;Ioana Berindan-Neagoe
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- miRNA cancer HCC sirtuin 1 cancer stem cells;
24.Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth Nutrition and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus)

机译：日粮中添加菜籽粉或可水解单宁对草鱼生长的营养和肠道菌群的影响（Ctenopharyngodon idellus）
- 作者：Jingting Yao;Peng Chen;Einar Ringø;Gaigai Zhang;Zhongyuan Huang;Xueming Hua
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- Ctenopharyngodon idellus hydrolysable tannin supplementation rapeseed meal metabolism intestinal microbiota;
25.Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model

机译：仔猪模型中结肠微生物群和代谢产物对不同饮食蛋白质来源的反应
- 作者：Rui Li;Ling Chang;Gaifeng Hou;Zehe Song;Zhiyong Fan;Xi He;De-Xing Hou
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- protein sources colon semi-synthetic diet bacterial communities metabolites piglets;
26.Development of a Smartphone Application for Dietary Self-Monitoring

机译：用于饮食自我监控的智能手机应用程序的开发
- 作者：Jeong Sun Ahn;Dong Woo Kim;Jiae Kim;Haemin Park;Jung Eun Lee
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- mobile application smartphone application dietary self-monitoring information technology in healthcare diet tracking app;
27.The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

机译：营养丰富的老年人营养分数与欧洲老年人的营养状况生化指标相关
- 作者：Charlotte S. Kramer;Maria K. Szmidt;Ewa Sicinska;Anna Brzozowska;Aurelia Santoro;Claudio Franceschi;Lisette C. P. G. M. de Groot;Agnes A. M. Berendsen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- nutrient density diet quality micronutrients status markers elderly Europe health NU-AGE;
28.Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes

机译：最大化运动后的代谢：相对蛋白质摄入的情况
- 作者：Daniel R. Moore
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- muscle protein synthesis muscle hypertrophy resistance training essential amino acids dietary protein lean body mass recovery;
29.Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

机译：类风湿关节炎的营养干预：植物性饮食的潜在用途。回顾
- 作者：Jihad Alwarith;Hana Kahleova;Emilie Rembert;Willy Yonas;Sara Dort;Manuel Calcagno;Nora Burgess;Lee Crosby;Neal D. Barnard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- autoimmune diet inflammation plant-based vegan vegetarian rheumatoid arthritis;
30.The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle

机译：IGF-1信号级联在衰老骨骼肌中蛋白质合成和合成代谢抗性中的作用。
- 作者：Richie D. Barclay;Nicholas A. Burd;Christopher Tyler;Neale A. Tillin;Richard W. Mackenzie
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- IP6K1 sarcopenia aging protein resistance exercise anabolic resistance Akt mTOR;
31.Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study

机译：KORA FF4跨部门研究中基于重复的24-H食物清单和食物频率问卷的日常饮食摄入量估算
- 作者：Patricia Mitry;Nina Wawro;Julia Six-Merker;Dorothee Zoller;Carolin Jourdan;Christa Meisinger;Sigrid Thierry;Ute Nöthlings;Sven Knüppel;Heiner Boeing;Jakob Linseisen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- dietary assessment food list food frequency questionnaire KORA epidemiology;
32.The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health Disuse and Disease

机译：Omega-3脂肪酸对健康停用和疾病中骨骼肌蛋白质周转的影响
- 作者：Chris McGlory;Philip C. Calder;Everson A. Nunes
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- Omega-3 fatty acid protein synthesis protein breakdown skeletal muscle inflammation;
33.Valuing the Multiple Impacts of Household Food Waste

机译：重视家庭食物垃圾的多重影响
- 作者：Michael von Massow;Kate Parizeau;Monica Gallant;Mark Wickson;Jess Haines;David W. L. Ma;Angela Wallace;Nicholas Carroll;Alison M. Duncan
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- food waste household waste composition audit nutrition loss environmental impact economic cost;
34.Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults

机译：流动性饮食评分（MDS）的发展以及与老年人骨矿物质密度和肌肉功能的关系
- 作者：Simon Rønnow Schacht;Mads Vendelbo Lind;Kenneth Hudlebusch Mertz;Jacob Bülow;Rasmus Bechshøft;Grith Højfeldt;Aide Schucany;Morten Hjulmand;Chiara Sidoli;Søren Binder Andersen;Mikkel Jensen;Søren Reitelseder;Lars Holm;Inge Tetens
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- elderly nutrition diet dietary pattern bone BMD muscle strength;
35.Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

机译：利用脉冲电场技术提取的初榨橄榄油：品种对产量和品质的影响
- 作者：Gianluca Veneziani;Sonia Esposto;Agnese Taticchi;Roberto Selvaggini;Beatrice Sordini;Antonietta Lorefice;Luigi Daidone;Mauro Pagano;Roberto Tomasone;Maurizio Servili
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- extraction process pulsed electric field cultivar oil yield phenols quality;
36.Down-Regulation of CYP79A1 Gene Through Antisense Approach Reduced the Cyanogenic Glycoside Dhurrin in Sorghum bicolor (L.) Moench to Improve Fodder Quality

机译：通过反义方法的CYP79A1基因下调减少了高粱双色中的氰基苷Dhurrin以提高饲料质量
- 作者：Arun K. Pandey;Pusuluri Madhu;Basrur Venkatesh Bhat
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- dhurrin HCN CYP79A1 antisense Sorghum bicolor transgenics forage quality;
37.Nutritional Strategies to Combat Type 2 Diabetes in Aging Adults: The Importance of Protein

机译：对抗成年人2型糖尿病的营养策略：蛋白质的重要性
- 作者：Kayleigh M. Beaudry;Michaela C. Devries
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- protein dairy aging type 2 diabetes sarcopenia resistance exercise;
38.Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by Sun Black Tomato Line

机译：太阳黑番茄品系生产的富含花青素的水果的营养价值
- 作者：Federica Blando;Helge Berland;Gabriele Maiorano;Miriana Durante;Andrea Mazzucato;Maurizio E. Picarella;Isabella Nicoletti;Carmela Gerardi;Giovanni Mita;Øyvind M. Andersen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- tomato tomato breeding bioactive compounds anthocyanins functional food;
39.At the Interface of Lifestyle Behavior and Circadian Rhythms: Metabolic Implications

机译：在生活方式行为和昼夜节律的界面上：代谢的含义。
- 作者：Seul-A Bae;Ming Zhu Fang;Vinod Rustgi;Helmut Zarbl;Ioannis P. Androulakis
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- metabolic syndrome circadian rhythms chronodisruption shift work metabolism;
40.Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders

机译：当前和未来的营养策略以调节代谢紊乱的炎症动力学。
- 作者：Willem van den Brink;Jolanda van Bilsen;Kanita Salic;Femke P. M. Hoevenaars;Lars Verschuren;Robert Kleemann;Jildau Bouwman;Gabriele V. Ronnett;Ben van Ommen;Suzan Wopereis
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- chronic low-grade inflammation lifestyle metabolism phenotypic flexibility resilience nutrition;
41.Effects of Phytoestrogens on the Developing Brain Gut Microbiota and Risk for Neurobehavioral Disorders

机译：植物雌激素对发育中的脑肠道菌群和神经行为障碍风险的影响
- 作者：Cheryl S. Rosenfeld
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- genistein daidzein microbiome cognition anxiety autism soy formula;
42.Metabolic Food Waste and Ecological Impact of Obesity in FAO Worlds Region

机译：粮农组织世界区域的代谢性食物浪费和肥胖对生态的影响
- 作者：Elisabetta Toti;Carla Di Mattia;Mauro Serafini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- sustainable nutrition obesity metabolic food waste functional diet ecological footprints food balance sheets human animal products;
43.Can the Skeletal Muscle Carnosine Response to Beta-Alanine Supplementation Be Optimized?

机译：骨骼肌肌肽对β-丙氨酸补充的反应是否可以优化？
- 作者：Pedro Perim;Felipe Miguel Marticorena;Felipe Ribeiro;Gabriel Barreto;Nathan Gobbi;Chad Kerksick;Eimear Dolan;Bryan Saunders
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- optimizing supplementation muscle carnosine content metabolism buffering modifying factors;
44.Cooperation of Oligodeoxynucleotides and Synthetic Molecules as Enhanced Immune Modulators

机译：寡脱氧核苷酸和合成分子作为增强的免疫调节剂的合作。
- 作者：Shireen Nigar;Takeshi Shimosato
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- ligands molecule ODN synergy TLR;
45.Is an Energy Surplus Required to Maximize Skeletal Muscle Hypertrophy Associated With Resistance Training

机译：是使抵抗训练相关的骨骼肌肥大最大化所需的能量过剩吗
- 作者：Gary John Slater;Brad P. Dieter;Damian James Marsh;Eric Russell Helms;Gregory Shaw;Juma Iraki
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- muscle hypertrophy sports nutrition resistance exercise diet nutrient timing;
46.Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

机译：美国的饮食学计划主任支持教授素食和素食营养并将素食和素食饮食与环境影响联系起来
- 作者：Irana W. Hawkins;A. Reed Mangels;Robert Goldman;Richard J. Wood
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vegetarian nutrition vegan nutrition dietetics education dietetics practice plant-based nutrition;
47.Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

机译：从当地生物强化的珍珠粟品种制备的传统非洲菜肴：布基纳法索幼儿的铁和锌摄入量的可接受性和潜在贡献
- 作者：Fatoumata Hama-Ba;Claire Mouquet-Rivier;Bréhima Diawara;Eva Weltzien;Christèle Icard-Vernière
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- biofortification micronutrient phytate cereal traditional dishes;
48.Variables Influencing the Effectiveness of Creatine Supplementation as a Therapeutic Intervention for Sarcopenia

机译：影响肌酸补充作为治疗肌肉减少症的有效性的变量。
- 作者：Darren G. Candow;Scott C. Forbes;Philip D. Chilibeck;Stephen M. Cornish;Jose Antonio;Richard B. Kreider
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- muscle strength resistance training mechanisms safety;
49.Consumption Patterns of Milk and 100 Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data

机译：与美国儿童饮食质量和体重相关的牛奶和100％果汁的消费方式：NHANES 2011-16数据分析
- 作者：Matthieu Maillot;Florent Vieux;Colin D. Rehm;Chelsea M. Rose;Adam Drewnowski
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- milk 100 juice SSB children diet quality;
50.Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

机译：榛子作为奶羊饮食中的成分：对奶酪的感官和挥发性特征的影响
- 作者：Margherita Caccamo;Bernardo Valenti;Giuseppe Luciano;Alessandro Priolo;Teresa Rapisarda;Giovanni Belvedere;Vita Maria Marino;Sonia Esposto;Agnese Taticchi;Maurizio Servili;Mariano Pauselli
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- dairy sheep hazelnut sensory properties diet supplement sheep cheese;
51.Early-Life Iron Deficiency and Subsequent Repletion Alters Development of the Colonic Microbiota in the Pig

机译：生命早期的铁缺乏和随后的补充会改变猪结肠菌群的发育
- 作者：Laura C. Knight;Mei Wang;Sharon M. Donovan;Ryan N. Dilger
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- iron deficiency anemia iron repletion pediatric nutrition comparative nutrition volatile fatty acids microbiota pig;
52.Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey

机译：用多不饱和脂肪酸和单不饱和脂肪酸代替乳制品脂肪：使用2013-16年度美国国家健康和营养检查调查进行的食品级膳食营养密度和饮食质量建模研究
- 作者：Colin D. Rehm;Adam Drewnowski
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- food based dietary guidelines dietary nutrient density substitution modeling healthy diet scores NRF 9.3 HEI-2015 dairy dietary fat;
53.The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults

机译：最新开发的富含老年人营养的食物评分是评估欧洲老年人营养密度的有用工具
- 作者：Agnes A. M. Berendsen;Charlotte S. Kramer;Lisette C. P. G. M. de Groot
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- nutrient density diet elderly nutrient profiling nutrient-rich food index diet quality;
54.Relationship of Early Vitamin D Concentrations and Gestational Diabetes Mellitus in Indian Pregnant Women

机译：印度孕妇早期维生素D浓度与妊娠糖尿病的关系
- 作者：Pratibha Dwarkanath;Ponnusamy Vinotha;Tinku Thomas;Siji Joseph;Annamma Thomas;George Shirley;C. N. Sheela;Saurabh Mehta;Anura V. Kurpad
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- plasma total vitamin D concentration early pregnancy glucose tolerance test (GTT) liquid chromatography mass spectrophotometry gestational diabetes mellitus (GDM);
55.N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function

机译：N-of-1临床试验针对改善认知功能的营养干预
- 作者：Natalia Soldevila-Domenech;Anna Boronat;Klaus Langohr;Rafael de la Torre
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- N-of-1 personalized nutrition prevention Alzheimers disease multimodal interventions cognition cognitive decline;
56.Chronic Consumption of a Commercial Energy Drink Reduces Blood Pressure in Normotensive Wild-Type Mice

机译：长期消费商业能量饮料可降低血压正常的野生型小鼠的血压
- 作者：Liam Graneri;Zachary DAlonzo;Virginie Lam;John Mamo;Satvinder Dhaliwal;Ryusuke Takechi
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- blood pressure caffeine coke energy drink sugar free energy drink taurine vitamin B;
57.Applications of the Soil Plant and Rumen Microbiomes in Pastoral Agriculture

机译：土壤植物和瘤胃微生物群在牧业中的应用
- 作者：Graeme T. Attwood;Steve A. Wakelin;Sinead C. Leahy;Suzanne Rowe;Shannon Clarke;David F. Chapman;Richard Muirhead;Jeanne M. E. Jacobs
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- genomics metagenomics pasture ecosystems food soil;
58.Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

机译：不同种类的食用昆虫和无脊椎动物获得的水和脂溶性提取物的体外抗氧化活性
- 作者：Carla Di Mattia;Natalia Battista;Giampiero Sacchetti;Mauro Serafini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- entomophagy edible insects edible invertebrates non-enzymatic antioxidant capacity novel foods dietary habits sustainable nutrition;
59.Polyamines in Food

机译：食品中的多胺
- 作者：Nelly C. Muñoz-Esparza;M. Luz Latorre-Moratalla;Oriol Comas-Basté;Natalia Toro-Funes;M. Teresa Veciana-Nogués;M. Carmen Vidal-Carou
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- spermidine spermine putrescine polyamines human health food breast milk;
60.A Novel Amino Acid Composition Ameliorates Short-Term Muscle Disuse Atrophy in Healthy Young Men

机译：一种新型的氨基酸组成改善健康年轻人的短期肌肉废用性萎缩
- 作者：Tanya M. Holloway;Chris McGlory;Sean McKellar;Adrienne Morgan;Mike Hamill;Raffi Afeyan;William Comb;Scharmen Confer;Peng Zhao;Mark Hinton;Olga Kubassova;Manu V. Chakravarthy;Stuart M. Phillips
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- skeletal muscle leucine protein turnover strength function recovery;
61.What Is Gluten—Why Is It Special?

机译：什么是面筋？为什么特别？
- 作者：Peter Shewry
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- wheat gluten coeliac disease protein prolamin gliadin gluten ATI;
62.Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

机译：乳酸发酵作为改善假谷物营养和功能价值的策略
- 作者：Graciela C. Rollán;Carla L. Gerez;Jean G. LeBlanc
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- lactic acid bacteria pseudocereals vitamins phytate phytochemicals;
63.Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction

机译：更正：食品添加剂二氧化钛（E171）对肠道菌群-宿主相互作用的影响
- 作者：Gabriela Pinget;Jian Tan;Bartlomiej Janac;Nadeem O. Kaakoush;Alexandra Sophie Angelatos;John OSullivan;Yen Chin Koay;Frederic Sierro;Joel Davis;Shiva Kamini Divakarla;Dipesh Khanal;Robert J. Moore;Dragana Stanley;Wojciech Chrzanowski;Laurence Macia
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- biofilm gut microbiota immune cells inflammation titanium dioxide;
64.The Impact of Framing on Acceptance of Cultured Meat

机译：构图对培养肉的接受度的影响
- 作者：Christopher Bryant;Courtney Dillard
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- clean meat cultured meat cell-based meat consumer psychology framing;
65.Vitamin B12 Intake From Animal Foods Biomarkers and Health Aspects

机译：动物性食品生物标志物和健康方面的维生素B12摄入量
- 作者：Rima Obeid;Sandra G. Heil;Maxime M. A. Verhoeven;Ellen G. H. M. van den Heuvel;Lisette C. P. G. M. de Groot;Simone J. P. M. Eussen
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vitamin B12 (cobalamin) intake animal food products health infants pregnancy elderly;
66.Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges Progress and a Potential Path Forward

机译：基于抗体的方法对发酵水解食品中麸质的检测和定量：挑战进展和潜在的发展途径
- 作者：Rakhi Panda;Eric A. E. Garber
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- gluten fermentation quantitation competitive ELISA hydrolysis peptides;
67.Food Processing at a Crossroad

机译：十字路口的食品加工
- 作者：Dietrich Knorr;Heribert Watzke
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- food processing ultra-processed foods emerging technologies PAN principles food process-structure-function relationship nutrient profiling food system changes;
68.Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

机译：素食饮食模式与主要心血管结果的关系：前瞻性队列研究的系统评价和荟萃分析
- 作者：Andrea J. Glenn;Effie Viguiliouk;Maxine Seider;Beatrice A. Boucher;Tauseef A. Khan;Sonia Blanco Mejia;David J. A. Jenkins;Hana Kahleová;Dario Rahelić;Jordi Salas-Salvadó;Cyril W. C. Kendall;John L. Sievenpiper
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vegetarian dietary patterns vegetarian diets cardiovascular disease prospective cohort studies systematic review meta-analysis GRADE;
69.Obesity Alters the Muscle Protein Synthetic Response to Nutrition and Exercise

机译：肥胖改变了肌肉蛋白质对营养和运动的合成反应
- 作者：Joseph W. Beals;Nicholas A. Burd;Daniel R. Moore;Stephan van Vliet
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- exercise fat mass muscle mass mTORC1 p70S6K inflammation TLR4 anabolic resistance;
70.Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

机译：更正：在复临信徒多族裔营养（AMEN）研究中以植物为基础的饮食与西班牙裔/拉丁美洲裔成年人的较低脂肪水平相关
- 作者：Pramil N. Singh;Karen Jaceldo-Siegl;Wendy Shih;Nancy Collado;Lap T. Le;Krystal Silguero;Dennys Estevez;Michael Jordan;Hector Flores;David E. Hayes-Bautista;William J. McCarthy
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- Hispanic/Latino plant-based diet vegetarian obesity Seventh-day Adventist;
71.Weight Gain During Treatment of Bipolar Disorder (BD)—Facts and Therapeutic Options

机译：治疗双相情感障碍（BD）期间体重增加—事实和治疗选择
- 作者：Harald Mangge;Susanne Bengesser;Nina Dalkner;Armin Birner;Frederike Fellendorf;Martina Platzer;Robert Queissner;Rene Pilz;Alexander Maget;Bernd Reininghaus;Carlo Hamm;Konstantin Bauer;Alexandra Rieger;Sieglinde Zelzer;Dietmar Fuchs;Eva Reininghaus
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- bipolar disorder weight gain inflammation obesity oxidative stress biochemistry;
72.Zinc and Iron Nutrition Status in the Philippines Population and Local Soils

机译：菲律宾人口和当地土壤中锌和铁的营养状况
- 作者：Alvin D. Palanog;Mark Ian C. Calayugan;Gwen Iris Descalsota-Empleo;Amery Amparado;Mary Ann Inabangan-Asilo;Emily C. Arocena;Pompe C. Sta. Cruz;Teresita H. Borromeo;Antonio Lalusin;Jose E. Hernandez;Cecilia Acuin;Russell Reinke;B. P. Mallikarjuna Swamy
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- biofortification iron deficiency micronutrients rice zinc deficiency;
73.Dietary Protein Quantity Quality and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan

机译：饮食中蛋白质的数量质量和锻炼是健康生活的关键：整个生命周期的以肌肉为中心的观点
- 作者：Nicholas A. Burd;Colleen F. McKenna;Amadeo F. Salvador;Kevin J.M. Paulussen;Daniel R. Moore
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- children adolescents aging-old age-seniors skeletal muscle mass muscle protein synthesis/breakdown leucine anabolic;
74.An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1 Ara h 2 Ara h 3 Ara h 6 and Ara h 8

机译：改进的基于酶联免疫吸附测定（ELISA）的协议使用种子检测五种主要花生过敏原Ara h 1Ara h 2Ara h 3Ara h 6和Ara h 8
- 作者：Arun K. Pandey;Rajeev K. Varshney;Hari K. Sudini;Manish K. Pandey
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- protocol peanut allergens Ara h 1 Ara h 2 Ara h 3 Ara h 6 Ara h 8 ELISA;
75.Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

机译：果糖和低聚半乳糖生产的技术方面。酶促合成与水解
- 作者：Gonçalo N. Martins;Maria Micaela Ureta;E. Elizabeth Tymczyszyn;Paula C. Castilho;Andrea Gomez-Zavaglia
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- fructo-oligosaccharides galacto-oligosaccharides enzymatic synthesis hydrolysis properties and applications alternative substrates;
76.The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures

机译：减步运动对衰老肌肉健康的影响：蛋白质和运动作为对策
- 作者：Sara Y. Oikawa;Tanya M. Holloway;Stuart M. Phillips
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- step reduction physical inactivity protein muscle older adults;
77.Activity Based Anorexia as an Animal Model for Anorexia Nervosa–A Systematic Review

机译：基于活动的厌食症作为神经性厌食症的动物模型–系统评价
- 作者：Martha A. Schalla;Andreas Stengel
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- eating disorder food restriction hypophagia hyperactivity mice rats self-starvation weight loss;
78.Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action

机译：摄入植物源性食物中的非消化性碳水化合物和降低结直肠癌的风险：生物学效应及其作用机理的综述
- 作者：Samira Bernardino Ramos do Prado;Victor Costa Castro-Alves;Gabrielle Fernandez Ferreira;João Paulo Fabi
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- colorectal cancer dietary fiber fermentation galectin-3 non-digestible carbohydrates pattern recognition receptors pectin tool-like receptors;
79.Dairy Products: Is There an Impact on Promotion of Prostate Cancer? A Review of the Literature

机译：乳制品：对促进前列腺癌有影响吗？文献综述
- 作者：Alexandra Vasconcelos;Teresa Santos;Paula Ravasco;Pedro Miguel Neves
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- prostate cancer dairy products milk mTORC Signaling of mTOR IGF-1 BCAAs cancer prevention;
80.The Mechanisms by Which the Ketone Body D-β-Hydroxybutyrate May Improve the Multiple Cellular Pathologies of Parkinsons Disease

机译：酮体D-β-羟基丁酸酯可改善帕金森氏病多细胞病理的机制
- 作者：Nicholas G. Norwitz;Michele T. Hu;Kieran Clarke
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- apoptosis dopamine D-β-hydroxybutyrate energy metabolism inflammation oxidative stress Parkinsons disease;
81.Impact of Whole Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review

机译：整个新鲜水果消费对能量摄入和肥胖的影响：系统评价
- 作者：Stephan J. Guyenet
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- fruit adiposity body weight obesity energy intake sugar;
82.Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies

机译：高同型半胱氨酸血症作为某些病理的危险因素和潜在的营养治疗靶标
- 作者：Caterina Tinelli;Antonella Di Pino;Elena Ficulle;Serena Marcelli;Marco Feligioni
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- hyperhomocysteinemia neurological diseases nutraceuticals Normocis cardiovascular Alzheimer Parkinson vitamin;
83.Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

机译：饮食和微生物维生素B家族在宿主免疫调节中的代谢
- 作者：Ken Yoshii;Koji Hosomi;Kento Sawane;Jun Kunisawa
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- absorption gut microbiota intestinal immunity nutrition vitamin;
84.The Effects of Vegetarian and Vegan Diets on Gut Microbiota

机译：素食和纯素饮食对肠道菌群的影响
- 作者：Aleksandra Tomova;Igor Bukovsky;Emilie Rembert;Willy Yonas;Jihad Alwarith;Neal D. Barnard;Hana Kahleova
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- gut microbiota fiber nutrition plant-based diet postbiotics;
85.Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

机译：发酵生物技术应用于谷物工业副产品的营养和功能研究
- 作者：Michela Verni;Carlo Giuseppe Rizzello;Rossana Coda
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- cereal by-product fermentation yeast lactic acid bacteria bioactive compounds antioxidant activity anticancer;
86.Host- and Microbe-Dependent Dietary Lipid Metabolism in the Control of Allergy Inflammation and Immunity

机译：宿主和微生物依赖的饮食脂质代谢控制过敏炎症和免疫
- 作者：Azusa Saika;Takahiro Nagatake;Jun Kunisawa
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- lipid metabolites dietary oil intestinal immunity inflammation allergy intestinal bacteria;
87.Paving the Way to Precision Nutrition Through Metabolomics

机译：通过代谢组学为精确营养铺平道路
- 作者：Abdellah Tebani;Soumeya Bekri
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- metabolomics precision nutrition biomarker omics precision medicine;
88.Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

机译：营养评估方法：充分实现食物和营养权的挑战和机遇
- 作者：Hernando Salcedo Fidalgo;Juan Carlos Morales
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- nutrition food human right to food anthropometrics nutritional profiles health policies children and adolescents;
89.Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories

机译：改善食品加工厂的水和能源效率的最新进展概述
- 作者：Nooshin Nikmaram;Kurt A. Rosentrater
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- food energy water sustainability efficiencies;
90.The Effects of Intact Cereal Grain Fibers Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review

机译：包括麦麸在内的完整谷物谷物纤维对健康成年人肠道菌群组成的影响：系统评价
- 作者：Angie Jefferson;Katie Adolphus
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- cereal fiber dietary fiber gut microbiome gut microbiota prebiotic wheat fiber wheat bran systematic review;
91.Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases

机译：饮食和肠道微生物群多胺与肥胖和年龄有关的疾病
- 作者：Bruno Ramos-Molina;Maria Isabel Queipo-Ortuño;Ana Lambertos;Francisco J. Tinahones;Rafael Peñafiel
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- polyamines diet gut microbiota metabolism aging obesity;
92.Gut Microbiota Host Organism and Diet Trialogue in Diabetes and Obesity

机译：糖尿病和肥胖的肠道菌群宿主生物和饮食三部曲
- 作者：Veronica Lazar;Lia-Mara Ditu;Gratiela G. Pircalabioru;Ariana Picu;Laura Petcu;Natalia Cucu;Mariana Carmen Chifiriuc
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- microbiome gut physiology diet diabetes obesity prebiotics probiotics;
93.The Impact of Pre-sleep Protein Ingestion on the Skeletal Muscle Adaptive Response to Exercise in Humans: An Update

机译：睡眠前蛋白质摄入对人体骨骼肌对运动的适应性反应的影响：更新
- 作者：Tim Snijders;Jorn Trommelen;Imre W. K. Kouw;Andrew M. Holwerda;Lex B. Verdijk;Luc J. C. van Loon
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- protein exercise satiety amino acids aging;
94.Microbial Pigments in the Food Industry—Challenges and the Way Forward

机译：食品工业中的微生物颜料—挑战和未来之路
- 作者：Tanuka Sen;Colin J. Barrow;Sunil Kumar Deshmukh
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- microbial pigments natural colorants Monascus pigments metabolic engineering microencapsulation food color;
95.Chemical-Shift-Encoded Magnetic Resonance Imaging and Spectroscopy to Reveal Immediate and Long-Term Multi-Organs Composition Changes of a 14-Days Periodic Fasting Intervention: A Technological and Case Report

机译：化学位移编码的磁共振成像和光谱技术揭示了14天定期禁食干预的即刻和长期的多器官成分变化：一种技术和病例报告
- 作者：Magalie Viallon;Benjamin Leporq;Stephan Drinda;Françoise Wilhelmi de Toledo;Bogdan Galusca;Helene Ratiney;Pierre Croisille
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- fasting quantitative imaging MRI spectroscopy chemical shift encoded MRI quantitative image analysis (QIA) low caloric diet;
96.Sport Nutrigenomics: Personalized Nutrition for Athletic Performance

机译：运动营养基因组学：运动表现的个性化营养
- 作者：Nanci S. Guest;Justine Horne;Shelley M. Vanderhout;Ahmed El-Sohemy
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- nutrigenomics nutrigenetics personalized nutrition athletic performance genetic testing sports nutrition caffeine ergogenic aids;
97.Effects of Vitamin D Supplementation and Seasonality on Circulating Cytokines in Adolescents: Analysis of Data From a Feasibility Trial in Mongolia

机译：补充维生素D和季节性对青少年循环细胞因子的影响：蒙古一项可行性试验的数据分析
- 作者：Sergey Yegorov;Sabri Bromage;Ninjin Boldbaatar;Davaasambuu Ganmaa
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- vitamin D deficiency;
- cholecalciferol supplementation;
- cytokines;
- chemokines;
- Mongolia;
- Northeast Asia;
- adolescents;
98.Editorial: Emerging Topics in Dietary Assessment

机译：社论：饮食评估中的新兴话题
- 作者：Aida Turrini;Laura DAddezio;Emily Dhurandhar;Marika Ferrari;Cinzia Le Donne;Lorenza Mistura;Raffaela Piccinelli;Maria Luisa Scalvedi;Stefania Sette
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
99.Editorial: The State of Science and Innovation of Bioactive Research and Applications Health and Diseases

机译：社论：生物活性研究与应用健康与疾病的科学与创新状况
- 作者：Alessandra Durazzo;Massimo Lucarini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- bioactive molecules;
- nutrients;
- nutraceuticals;
- bioactive components;
- food chains;
- innovation;
- applications;
100.Editorial: Immunonutrient Supplementation

机译：社论：免疫营养补充
- 作者：Thea Magrone;Alexander Haslberger;Emilio Jirillo;Mauro Serafini
- 期刊名称：《Frontiers in Nutrition》 | 2019年第-1期
- polyphenols;
- fatty acid;
- vitamins;
- amino acids;
- iron;