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Transcriptome Dynamics during Black and White Sesame (

机译:在黑白芝麻期间转录组动力学(

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摘要

Seed coat color is a crucial agronomic trait in sesame (Sesamum indicum L.) since it is strongly linked to seed oil, proteins, and lignans contents, and also influences consumer preferences. In East Asia, black sesame seed is used in the treatment and the prevention of various diseases. However, in sesame, little is known about the establishment of the seed coat color, and only one gene has been reported to control black pigmentation. This study provides an overview of developing seeds transcriptome of two varieties of sesame “Zhongfengzhi No.1” (white seed) and “Zhongzhi No.33” (black seed) and shed light on genes involving in black seed formation. Until eight days post-anthesis (DPA), both the seeds of the two varieties were white. The black sesame seed turned to yellow between 9 and 11 DPA and then black between 12 and 14 DPA. The black and white sesame showed similar trend-expressed genes with the numbers increased at the early stages of seed development. The differentially expressed genes (DEGs) number increased with seed development in the two sesame varieties. We examined the DEGs and uncovered that more were up-regulated at the early stages. The DEGs between the black and white sesame were mainly enriched in 37 metabolic pathways, among which the flavonoid biosynthesis and biosynthesis of secondary metabolites were dominants. Furthermore, we identified 20 candidate genes associated with pigment biosynthesis in black sesame seed, among which 10 were flavonoid biosynthesis and regulatory genes. These genes also include isochorismate and polyphenol oxidase genes. By comparing the phenotypes and genes expressions of the black and white sesame seed at different development stages, this work revealed the important role of 8–14 DPA in black pigment biosynthesis and accumulation. Moreover, it unfolded candidate genes associated with black pigmentation in sesame. These findings provide a vast transcriptome dataset and list of genes that will be targeted for functional studies related to the molecular mechanism involved in biosynthesis and regulation of seed coat color in sesame.
机译:种子涂色是芝麻(芝麻型Indimum L.)中的一个至关重要的农艺性状,因为它与种子油,蛋白质和木质素内容有密切相关,并影响消费者的偏好。在东亚,黑芝麻种子用于治疗和预防各种疾病。然而,在芝麻中,关于成立种子颜色的建立几乎不知道,并且仅据报道一种基因来控制黑色色素沉着。本研究概述了在涉及黑色种子形成的基因中展示了两种芝麻“中锋中”(白色种子)和“中智33”(黑色种子)和“中芝”(黑色种子)和“脱光”。直到波动后八天(DPA),两种品种的种子都是白色的。黑色芝麻转向9到11 dPa之间的黄色,然后在12到14 dPa之间的黑色。黑白芝麻显示出类似的趋势表达基因,这些基因在种子发育的早期阶段增加。差异表达的基因(DEGS)数量随着两种芝麻的种子发育而增加。我们审查了Degs并发现更多在早期调节更多。黑白芝麻之间的含量主要是富集的37个代谢途径,其中次生生物合成和次生代谢物的生物合成是优势。此外,我们确定了与黑色芝麻种子中的颜料生物合成相关的20个候选基因,其中10个是黄酮类生物合成和调节基因。这些基因还包括等氯化和多酚氧化酶基因。通过比较在不同发展阶段的黑白芝麻种子的表型和基因表达,这项工作揭示了8-14dPa在黑色颜料生物合成和积累中的重要作用。此外,它在芝麻中展开与黑色色素沉着相关的候选基因。这些发现提供了巨大的转录组数据集和基因列表,该基因列表将针对与芝麻制剂的生物合成和调节种子颜色的分子机制有关的功能研究。

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