Sesame refinement processed product and manufacturing method thereof, astringent suppression method of sesame fine processing item, method of improving richness of sesame fine processing item, method of improving creamy feeling of sesame fine processing item, whiteness of sesame fine processing item Improvement method, astringent suppression of sesame refinement processed products, thick feeling, creamy feeling, whiteness improving method

摘要

PROBLEM TO BE SOLVED: To provide a micronized sesame product having good flavor without sacrificing rich taste, excellent in dispersibility without depending on additives, with high productivity at low cost.SOLUTION: The micronized sesame product includes 70 wt.% or more and 95 wt.% or less of aqueous solvent and 5 wt.% or more and 30 wt.% or less of sesame particles. Sesame raw material with addition of aqueous solvent is pulverized in the vessel of a wet pulverizer so as to manufacture the sesame particles. The sesame particles have a 50% cumulative diameter (d50: median diameter) of 5.0 m or less and a 90% cumulative diameter (d90) of 20.0 m or less.